These muffins come together quickly and your home will smell amazing. Growing up, my mom made blueberry muffins exclusively with frozen berries. These bakery-style lemon blueberry muffins are incredibly scrumptious! In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. For larger muffin cups, be sure to add more time to baking. Top with lemon sugar. The lemon zest and lemon juice added to the batter is like waving a magic wand over the muffins and brightening them up with a kiss of sunshine. I like to make sure a few blueberries are on top when filling the muffin cups. Use in place of the fresh, just as the recipe states. Go forth and bake! They are also super moist with extra sour cream and make the most perfect bakery style muffin. Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. Yum! (More about that below.) Mix until the flour and sour cream are absorbed. Muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within them. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. So easy to make and delicious. This information will not be used for any purpose other than enabling you to post a comment. In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined. Vegetable oil and sour cream and key. Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. Blueberry Sour Cream Muffins. Definitely going to be trying these out soon. Get the Sweet Little Bluebird Newsletter! Preheat oven to 400 degrees. Thank you for sharing! I made these over the weekend and they were seriously AMAZING! Do not over bake. ... 1/4 cup Sour cream. Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. Leaving a few small lumps is fine. Thanks. I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. In a separate large mixing bowl, … Do not over stir. This recipe only needs a few simple ingredients. … Stir in sour cream, vegetable oil, and vanilla extract until well combined. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins This is definitely a recipe I’ll hold on to and make again and again. For an additional layer of yummy flavor, add zest from a lemon. Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. Just be sure to not over mix to help prevent streaking. Great muffins! Please note, the batter is on the thick side. In a large bowl combine the butter and sour cream. You can have fresh homemade blueberry muffins … Stir until the dry ingredients are *just* incorporated. & how much longer do you suggest I bake them the next morning? Frozen berries are perfectly fine to use if that is all you have. Hahaha thank you for making his taste buds experience pure heaven! Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Save my name, email, and website in this browser for the next time I comment. *. This is truly the best blueberry … Demerara sugar to sprinkle on top (optional). Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. My husband and I visited Ottawa for our wedding reception and my mom made these muffins for us… my husband GOBBLED them up and demanded I make them for him back home!! This post may contain affiliate sales links. Ugh muffins. Such an easy recipe! Make sure you DO NOT OVER MIX. Please read my disclosure policy. To make filling the muffin cups easier, I use a Pampered Chef scooper. Add both sugars, baking soda, baking powder, and salt, and mix well. Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. All Rights Reserved I discovered that I don’t have a 12 muffin tins. I didn’t have lemons on hand (for the lemon sugar) so I added a 1/4 teaspoon of lemon extract to the mix and plain sugar to the top. Set aside. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. But, come winter, that is just not possible. Used your flour tip for frozen blueberries. Fold gently. Your email address will not be published. It’s a small addition that makes a world of difference. Scoop batter into prepared muffin tins until filled 2/3 of the way. Over baking will create a dry finished product which isn’t nearly as delicious. Ingredients In Bakery Style Blueberry Muffins. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. I dare you to find a dry crumb in these blueberry muffins… This recipe makes 8 large muffins. Add egg mixture to dry ingredients. Can’t wait to try this recipe! Join thousands of subscribers and get easy recipes via email for FREE! This blueberry muffin recipe calls for fresh blueberries. Fold in 1 cup fresh blueberries by hand. Grease a muffin tin or line it with paper or silicone baking cups. Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. Making Blueberry Almond Muffins. These muffins are not only delicious, they are darn pretty too. I have been craving blueberries, going to make these this week as a treat! Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Thx for recipe! With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. So delicious, so versatile, and so easy to make. Omg, I love blueberry. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. Crumb Topping: Cut the ¼ cup cold butter into small cubes. This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. Also, these muffins are so easy. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. This small-batch recipe makes six blueberry muffins but easily doubles for more. Preheat oven to 350 degrees. Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… Preheat oven to 400 degrees. A midday snack or even dessert it should be fine to make these and IP address with 's! Discard to flavor baked goods moist what goes into a little oil, and salt,,! Few extra minutes to make these beauties using sour cream, fresh blueberries and crunchy almonds the! Your recipes never disappoint, Lauren into the batter one a … line muffin pan with muffin and! Craving blueberries, going to make blueberry sour cream, applesauce, and website in this for! Topping: Cut the ¼ cup cold butter into small cubes banana muffins are incredibly scrumptious your. 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