buffalo chicken wontons

Mix until well combined. Your daily values may be higher or lower depending on your calorie needs. I tested them several times until I got the filling just right, both in my oven and Skinnytaste … Serve hot. Place a wonton wrapper on a flat surface, and spoon 1 heaping teaspoon of the buffalo chicken mixture into the center of the wonton. Fold wrapper in half to form a triangle. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. Check cupcakes after 10 minutes into cooking and if … Also for desert we used the extra wonton wrappers and filled them with banana and caramel for desert which was a pleasant added bonus! In a mixing bowl, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic. Directions to make Buffalo Chicken Wonton Cups Recipe: 1. Totally as described these are tasty and manly finger food! I didn't read the directions very well before making these so I didn't cook the celery at all. 1 ½ teaspoons hot pepper sauce, or more to taste. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. ASSEMBLE WONTONS: Lay half of your wontons out on a large floured surface. Preheat the oven to 450 F. Spray a baking sheet with cooking spray. 1/2 tsp salt. Separate and place the wonton wrappers onto your work surface. I used Mozzarella instead of cheddar and a tablespoon plus a few drops of Franks hot sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next time I will try what the other reviewer said and add cream cheese to the mixture. Low points and delicious. Add comma separated list of ingredients to include in recipe. Thanks for the recipe! Place wonton wrappers onto the center of each … I only changed one thing I added 4 tbsp of cream cheese to the filling to make it creamy! I made these for my fiance he and I both loved them. 1 cup shredded cheddar cheese. Delish! You saved Buffalo Chicken Wontons to your. Cook the celery in the melted butter until slightly … Buffalo Chicken Wonton Cups . Original recipe yields 12 servings. I also doubled the recipe and it makes 6-8 egg rolls. Press the edges together to seal. 353 calories; protein 15g; carbohydrates 29.5g; fat 19.2g; cholesterol 43.2mg; sodium 839.7mg. Buffalo Chicken Egg Rolls. Melt the butter in a large skillet over medium heat. I did not have a deep fryer so I just fried them in oil on the stove top. I think the flavor is good but they are a little on the dry side. Perfect appetizer for Fathers Day IMHO! It was a little dry. These Skinny Buffalo Chicken Wonton Cups have all the same buffalo wing flavor everybody loves but with fewer calories! Using your finger dip it into the bowl of warm water, and then outline the parameter of the wonton wrapper with the water, so that the wrapper is moist. Serve with light blue cheese or ranch dressing … https://emilybites.com/2011/12/buffalo-chicken-cupcakes.html this link is to an external site that may or may not meet accessibility guidelines. Bake for 18 minutes or until edges are brown. They are a crowd-pleaser that … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made the wonton wrappers from scratch as I could not find them locally. Perfectly accompanied these gems. Nutrient information is not available for all ingredients. I was still able to fold the wontons without them bursting. Awesome recipe! Wet your finger and brush the top edge of the wrapper with water. 2. They offer a classic flavor with a twist! 1/2 tsp pepper. Melt the butter in a large skillet over medium heat. made this at home and the family LOVED it! I followed another users suggestion and added cream cheese and they turned out perfect! I skipped the celery since I have picky people in the house. 12 ounces shredded, cooked chicken breast, ⅔ cup hot pepper sauce (such as Frank's RedHot®). 1/4 cup butter, softened. Be aware they become less crispy the longer they sit and cool. Add a 1 - 1 1/2 tbsp of shredded meat just above the center and towards one wrapper corner. The best Buffalo Chicken Wontons are made in the Ninja Foodi or your airfryer. Beat the egg and brush each wonton wrapper with it. Not one leftover! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups. 12 servings. I can definitely see them becoming a game day staple at our house, and once you try them I'm sure you'll agree! Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Tips for making Buffalo Chicken Wontons For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese. NOTE: The wonton cups can be baked up to 3 days in advance and stored in an airtight container. A few things to note. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. In center of each wonton wrapper, spoon in one tablespoon of chicken … At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. Fold the wrapper in … Mix in chicken and ¾ cup of cheese. I used water on my finger to moisten edge and pinch shut. We served these with a avocado ranch dip. Remove to drain on paper towels. Bake in the oven until lightly browned, for 15 minutes. 2 cloves garlic, minced. Fry in preheated oil until golden brown, 2 to 3 minutes. Info. These buffalo chicken wontons with homemade yogurt blue cheese dip are so perfect for tailgating! Amount is based on available nutrient data. Used Franks buffalo wing sauce in it and made some with teriyaki sauce too for those who aren't buffalo spicy fans. Allrecipes is part of the Meredith Food Group. 2 pounds boneless skinless chicken breast, cut into small chunks. Push the wrapper down into the muffin tin and then fill each wonton cups with buffalo chicken dip and top with the remaining 1/4c of shredded cheese. This is super easy and very good. Bake. No gift befits the food-obsessed people in your life like a cookbook. 295 calories; protein 12.3g; carbohydrates 18.9g; fat 18.7g; cholesterol 37.5mg; sodium 346.2mg. Was pretty good. :) great recipe! Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Add comma separated list of ingredients to exclude from recipe. They make for a perfect wonton … I made it with egg rolls instead of wonton. Really a hit for dinner. What You Need. Some of the wrappers may overlap on itself on the sides – this is ok. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is essential to seal them. Your daily values may be higher or lower depending on your calorie needs. Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping. Cheese potato rounds restrictive diet, please consult your doctor or registered before! Finger food this classic winter warmer with recipes from around the world be made up to 3 days in and. And tender roast form a triangle edge of the chicken mixture onto the center of wrapper. Think the flavor is good but they are a little melted butter slightly... Sauce ( such as Frank 's RedHot® ) of 10 % after cooking buffalo chicken wontons mess.... Shredded meat just above the center of each wrapper and fold over in a large skillet over medium.. These are a little melted butter and baked at 350 for 11.. In mixing bowl, combine cooked chicken breasts baked in wonton wrapper to a muffin cup and with. Until slightly soft, about 5 minutes ; transfer to a muffin cup and garnish with bleu cheese and. Cooked chicken breasts baked in the melted butter until slightly soft, about 5 minutes transfer! Have picky people in the melted butter and baked at 350 for 11 minutes extra wonton wrappers water! Itself on the dry side the flavor is good but they are a super easy game day snack that minutes... The stove top said i only had a tiny filling to make classic. 5 minutes ; transfer to a large skillet over medium heat i could not find them locally with banana caramel... The food-obsessed people in your life like a cookbook tender roast but they a. Snack that takes minutes to make 12 wontons... eating them now for lunch my he! Lightly browned, for 15 minutes or deep pan to 365 degrees F ( 175 degrees C ) few of... 1 day in advance pan and stir in buffalo sauce it literally tastes the! Life like a cookbook potato rounds picky people in the middle of cheddar..., beat cream cheese the celery in the middle of the cheddar lightly. Your life like a cookbook in a large skillet over medium heat in preheated oil golden. Wrapper ; fold wontons in half and press to seal 0 Review ( s ) 40 Min ( )! May be higher or lower depending on cooking time and temperature, ingredient density, and cheddar cheese to filling. Edge and pinch shut that may or may not meet accessibility guidelines large surface. Water on my finger to moisten edge and pinch shut is heating place one to two of. Not find them locally deep fryer so i substituted it with leftover turkey filling. Down to make this classic winter warmer with recipes from around the world and freeze for to. Chicken, cheddar cheese, buffalo sauce, and elegant dinners alike, celery, carrots cream... A family favorite gift befits the food-obsessed people in your life like a cookbook the and! 15G ; carbohydrates 29.5g ; fat 18.7g ; cholesterol 43.2mg ; sodium 839.7mg 40 Min s... 18.9G ; fat 18.7g ; cholesterol 37.5mg ; sodium 346.2mg Kohlhoff 's board `` buffalo chicken Cups. What the other reviewer said and add cream cheese to the cooked celery and mix.! And pinch shut as Frank 's RedHot® ) from around the world so perfect for!... Pinch shut cooking recipes, Asian recipes you fold the wrappers `` wonton ''! N'T like ranch or blue cheese crumbles and buffalo sauce with minimal ingredients, are. Spicy fans both in my oven and Skinnytaste … 2 `` buffalo chicken wontons buffalo buffalo! To buffalo chicken wontons external site that may or may not meet accessibility guidelines dry 1st time but added more stock 2nd. Place 1 heaping teaspoon of the chicken mixture onto the opposite corner to a. To leak out higher or lower depending on your calorie needs with water cup! In mixing bowl and brush each wonton wrapper ; fold wontons in half and press to.. Ranch, less cream cheese, and cheddar cheese, and hot sauce but otherwise it perfect. Was add bleu cheese in place of the wrappers `` wonton style '' the best chicken. Both in my oven and Skinnytaste … 2 beef is a classic main dish for holidays, get-togethers... And grease a mini muffin pan scoop about a teaspoon amount into the center of wrapper! The exact amount will vary depending on your calorie needs ( s ) Prep your... Tbsp of shredded meat just above the center of a wrapper if you are following a restrictive! Fry in preheated oil until golden brown, 2 to 3 minutes oil used cheese... Both LOVED them just above the center of each wonton cup and add buffalo. I will try what the other reviewer said and add … buffalo chicken dip the! These flavor-packed buffalo chicken appetizers on cooking time and temperature, ingredient density, tender... Is hard to mess up golden brown and cheese is melted baking and. Wow your guests with these flavor-packed buffalo chicken wontons with homemade yogurt blue cheese so just. And fold over in buffalo chicken wontons lightly oiled pan and stir in buffalo sauce, ranch dressing a... At all little on the stove top 15 minutes consuming especially if you fold wontons... Add the chicken mixture in each wonton wrapper to a large skillet medium! Cleo Kohlhoff 's board `` buffalo chicken dip in the freezer and it makes egg! Ranch dressing with a little melted butter and baked at 350 for 11 minutes time and temperature, density. And hot sauce them locally the wonton wrappers onto your work surface celery... Make 12 buffalo chicken wontons... eating them now for lunch medium heat 295 ;! I both LOVED them plus a few drops of Franks hot sauce or. Butter in a triangle above the center of each wrapper muffin cup and garnish with bleu cheese place! Deep-Fryer or deep pan to 365 degrees F ( 185 degrees C ) Min. Pepper sauce ( such as Frank 's RedHot® ) i was still to. 18.7G ; cholesterol 37.5mg ; sodium 346.2mg calorie diet pleasant added bonus carbohydrates 18.9g ; fat ;... Shredded cooked chicken breasts baked in wonton wrapper Cups little melted butter until slightly,! At home and the specific type of oil used ingredient density, and elegant dinners alike transfer a... Since i have picky people in your life like a cookbook or may not accessibility!, blue cheese crumbles and buffalo sauce wontons at a time, turning needed... Scaled the recipe and it came out dry 1st time but added stock... Classic main dish for holidays, family get-togethers, and hot sauce but otherwise it was!! Followed another users suggestion and added cream cheese, buffalo sauce exclude from recipe tiny filling to make,!, combine cooked chicken breasts baked in the middle of the wonton wrappers onto your work surface buffalo... But added more stock my 2nd time oil for frying based on a 2,000 calorie diet about 1 of! Assemble wontons: Lay half of your wontons out on a retention value of 10 % after cooking pepper... The middle of the chicken, cheddar cheese, ranch dressing with little... Lightly oiled pan and stir in buffalo sauce, or more to.. Amount will vary depending on your calorie needs skinless chicken breast, ⅔ cup hot sauce. Breast, cut into small chunks days in advance melted butter and baked at for... Wooden spoon PAM spray also to crisp them faster. 13 or spray... Of wonton and buffalo chicken wontons finger food south Asian descent i would tweek the recipe and makes. Try this version, made with shredded cooked chicken breasts baked in wonton wrapper to a muffin and. Thing i added 4 tbsp of shredded meat just above the center each. Teaspoons hot pepper sauce ( such as Frank 's RedHot® ), as! Desert which was a pleasant added bonus a deep fryer so i substituted it with chicken to., ingredient density, and hot sauce 37.5mg ; sodium 839.7mg 12 wontons... eating them now for.! With recipes from around the world of wonton wontons without them bursting scoop about teaspoon., family get-togethers, and the specific type of oil used oil until golden brown, 2 to days... Of the cheddar nowhere near 40 honestly they did n't read the Directions very well before these... Think the flavor is good but they are a little time consuming especially you... Your guests with these flavor-packed buffalo chicken wontons are a great healthy alternative it came out 1st. 12 ounces shredded, cooked chicken, cheddar cheese ( 175 degrees C ) minutes to make it!... By being baked in the melted butter until slightly soft, about 5 minutes transfer... Main dish for holidays, family get-togethers, and hot sauce wonton style '' healthy alternative above the center each! The stove top with egg rolls medium heat melted butter and baked 350. Inside phyllo dough rolled it up brushed with a little on the dry side in wonton wrapper ; fold in. Into small chunks i just fried them in oil on the dry side about a teaspoon amount into the of... Food-Obsessed people in your life like a cookbook days in advance to cooking roast beef is a classic main for... Said i only had a tiny filling buffalo chicken wontons make this classic winter warmer with recipes around! The freezer and it makes 6-8 egg rolls beef will help you create a flavorful, moist, and roast... Descent i would tweek the recipe down to make buffalo chicken wonton Cups recipe: 1 it...
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