Ricotta, chicken, spinach, mushroom, cheese. Jumbo lobster ravioli with crab cake and creamy lobster sauce. EATaliano Kitchen in Atlanta, GA provides you with a comprehensive Italian menu featuring dishes that are to die for. Season with salt and pepper and serve chilled. Italian Seafood Salad (Insalata di Mare) Recipe | Serious Eats The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. macaroni or pasta 1.5 c. red or other sweet pepper, diced 1 large cucumber, with peel, cut in half or quarters and sliced.5 can black olives (3 oz. Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette. A mixture of spicy ground beef and Italian sausage served on corn tortilla chips topped with tomatoes, onions, black olives, melted Mozzarella, jalapeños, and lettuce. Choice of white wine sauce or house marinara sauce. Lump crab cake with roasted red pepper sauce. Remove with a spider to a bowl of ice water to stop the cooking. Aldante risotto, creamy white wine reduction, shiitake mushrooms, parmesan cheese, white truffle oil. Add mussels, cover, and cook until all mussels have opened, about 3 minutes. 1/3 cup extra-virgin olive oil. View top rated Lidia s pasta recipes with ratings and reviews. Dressed seafood can be refrigerated for up to 2 days and will improve in flavor during that time. Tuna Salad Hoagie. See more ideas about lidia bastianich, lidia's recipes, recipes. Continue cooking until shrimp are cooked through and no longer translucent in the center. Mix in 10 shell-on mussels. Whisk in the red wine vinegar, then the olive oil. ... Grilled chicken with Italian spices served on top of penne pasta in a creamy cheese and tomato sauce garnished with roasted red peppers and black olives. House made all beef meatballs with marinara and provolone cheese. Lidia loves that this simple salad can be served warm or cold, … Seared Ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and EVOO. Choice of: lemon aioli, cilantro garlic, mild, hot, or BBQ. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Include chips and a pickle. Select Language. PICCATA ENTREE:Pan seared protein of your choice, onion, garlic, artichoke, capers, cream, white wine. 1 tablespoon Dijon mustard. When ready to serve, add celery and fennel to seafood salad and toss well. Fontina, parmigiano reggiano and manchego, fresh fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta and herbed EVOO. Lidia’s Kitchen – Pasta Salad with Tomato, Mozzarella, and Green Beans Pasta Salad with Tomato, Mozzarella, and Green Beans Insalata di Cavatappi, Mozzarella, Pomodori, e Fagiolini Serves 6 to 8 This dish is great for buffets, picnics, and large family gatherings. 3 garlic cloves. In a large bowl, combine scallops, shrimp, squid, shelled mussels, and dressing. Add the beans and boil 7 minutes longer, until the beans and potatoes are just tender. EATaliano charcuterie Board – [for 2] $24. Add 1 cup (240ml) water and bring to a simmer over high heat. EATaliano Cheese Board [VEG] – [for 2] $24. Pepperoni, sausage, applewood smoked bacon, rosemary ham, ground beef, cheese. fresh mozzarella, extra virgin olive oil, balsamic vinegar, fresh basil leaves and 9 more. 1. Learn more on our Terms of Use page. Starting the shrimp and squid in room-temperature poaching liquid, then heating it just to 170°F, cooks them through without giving them a rubbery, tough texture. My daughter, Tanya, is the expert pasta-salad maker in my family. Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO. Lift from water, and drain well in a colander; when cool, put the florets … Today, we head to Atlanta, Georgia. Fettuccine Alfredo. your own Pins on Pinterest Pan fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese. Bring a large pot of salted water to a boil. ), sliced 1 bunch green onions, sliced 2 oz. Zucchini, mushroom, roasted peppers, artichokes, black olives, spinach, cheese. Southern Italian Salads Calabria is famous for its fiery salami spread, 'nduja. Cut out the core section from each piece of … Linguini pasta with shrimp, mussels, clams, scallops, onions. Lightly breaded calamari, marinara, lemon aioli. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, … 4 World Trade Center, 101 Liberty Street, Floor 3. Grilled zucchini, portobello mushrooms, roasted peppers, eggplant, avocado, goat cheese and fig balsamic glaze. In a nonreactive bowl, combine scallops with 6 tablespoons (90ml) lemon juice and toss well. Get ready for a Pasta Road Trip with Barilla® Pasta. Fill a pot or saucepan with 3 quarts water, and heat it to boiling. Add the tomatoes, and toss to coat in the dressing. Top sirloin roast Italian beef, sautéed onions & mushrooms, au jus, fontina cheese on a toasted baguette. We may earn a commission on purchases, as described in our affiliate policy. Broiled shrimp with lemon butter parmesan crust. Grilled hot Italian link sausage, sautéed peppers & onions. This combination of pasta, vegetables, and mozzarella balls is one of 220 recipes in her 14th cookbook, Lidia’s Celebrate Like an Italian, with co … Toss the pasta with a teaspoon of olive oil to avoid sticking. Using a slotted spoon, transfer mussels to a large bowl and refrigerate until chilled. Discard poaching liquid, peppercorns, and bay leaves. Did somebody say cheesy puffs? Bring a large pot of salted water to boil. The world's largest kitchen. Served with sour cream. Italian rosemary ham, sopressata salami, Genoa salami, capicola ham, fontina cheese, signature olive salad, ciabatta. Tomato, fresh basil, parmesan, EVOO & fig balsamic glaze. Post whatever you want, just keep it seriously about eats, seriously. Whisk well. In a large serving bowl, combine the capers, anchovies, shallot, parsley, and salt. Preparation. (GF) 10 jumbo wings Fried or Grilled. Quinoa Salad with Roasted Seasonal Vegetables [VEG] – $13. Some HTML is OK: link, strong, em. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Pick all but 10 mussels from their shells, discarding shells. Subscribe to our newsletter to get the latest recipes and tips! Using a slotted spoon, transfer shrimp and squid to a large bowl, then refrigerate until chilled. 12 oz. She then makes raw and cooked salad for summer with green beans and tomatoes, a wonderful way to enjoy seasonal vegetables. Shrimp, salmon, scallops, mussels, artichokes, onions, roasted peppers, Alfredo base, cheese. Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms, black olives, mozzarella cheese. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. We are open 4:00 PM - 09:00 PM daily for Dine In, delivery and take out. James Darren's Grandmom's Pasta, Angel's Pasta, Char's Pasta Salad, etc. All products linked here have been independently selected by our editors. Nov 12, 2013 - This Pin was discovered by Becky Buccola Pelletier. Drain, rinse, and pat dry. Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons and citrus EVOO. How to Make Italian Seafood Salad (Insalata di Frutti di Mare), The Best Moules Marinières (Sailor-Style Mussels), View All Clam, Mussel, and Oyster Recipes, Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette, Austrian-Style Potato Salad (Erdäpfelsalat), Slow-roasted prime rib with a rich red wine. Provolone, ricotta, Mozzarella and parmesan. Thin Italian pasta served aldente with house marinara sauce. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Tear off any tough leaves at the base of the cauliflower and cut out the core; break or cut the large branches in to small florets, drop them into the boiling water, and cook until tender, about 5 minutes. Some comments may be held for manual review. 2 large hard cooked eggs, yolks only. Fresh mozzarella, San Marzano tomato, fresh basil, mozzarella cheese. Romaine, house herbed croutons, parmesan. Add: Chicken $5 – Shrimp $6 – Anchovies $4 Salmon* $6 – Smoked salmon $7 – Seared tuna* $10. Served with celery & carrots, ranch or blue cheese. Add shrimp (without rinsing) and squid to poaching liquid and set over medium-high heat. Drain scallops. Cut shrimp in half lengthwise down the middle. Served aldente with house marinara sauce. You can have a taste of various culinary treats such as calamari fritti, arancini, bruschetta, and more. Get these ingredients for curbside pickup or delivery! Fettucine pasta in creamy alfredo sauce and parmesan cheese. 4 tablespoons red wine vinegar. Chicken, spinach, sundried tomatoes, ricotta, mozzarella & white sauce. Out here in the heart of Peach Country, we combine grilled sweet Georgia peaches with toasted garlic in a simple pasta salad dressed with a fresh basil vinaigrette. Steamed mussels create a flavorful broth for poaching the rest of the seafood. Let sit at room temperature for 15 minutes to let the tomatoes give up their juices. (They may already be cooked by the time your water reaches 170°F; adjust heat to make sure temperature does not go over 170°F otherwise.) Steak, onions, ricotta, mushrooms, mozzarella & red sauce. Grilled chicken breast with marinara, mozzarella & parmesan cheese. New York, NY 10007 (212) 897-2895 Drain the fennel, and rinse under cold running water until cool enough to handle. Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices. Add the pasta to the same water, and cook until al dente. Have you cooked this recipe? Dec 3, 2019 - Explore American Public Television's board "Lidia Bastianich", followed by 640 people on Pinterest. Discover (and save!) If you see something not so nice, please, report an inappropriate comment. Just before serving, gently toss with the hard-boiled eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness. 8 Italian Sauces from Lidia Bastianich - Rachael Ray In Season Grilled marinated fresh Atlantic salmon served on a bed of sautéed spinach with roasted red bliss potatoes, carrots and broccoli. 4 anchovy fillets. Place an order online or by calling us at (404) 321-2111. A little chopped bacon adds savory, meaty balance to … For additional information about our menu, get in touch with us. [GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. Cook over medium-high heat, stirring occasionally, until liquid temperature reaches 170°F on an instant-read thermometer. Directions. Read more: How to Make Italian Seafood Salad (Insalata di Frutti di Mare). PARMESAN ENTREE:Grilled or Breaded protein of your choice, marinara sauce, mozzarella, parmesan. (Celery and fennel can be added up to 30 minutes before serving, but any earlier and they'll soften too much.) Hand stuffed fresh pasta sheets with all Angus beef Bolognese sauce, toped with house blend cheese. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Eggs, seasoned roasted potatoes, Italian sausage, mozzarella cheese. Boil the potatoes in 2 quarts of salted water for 20 minutes. Light tuna blended with mayonnaise and egg topped with lettuce, tomatoes, onion and Italian seasoning. pasta salad with tomato, mozzarella, and green beans - lidia October 2020 Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! We thank you for your continued support of our restaurant during this uncertain time. Drain, pat dry, and cut into thirds. In a large saucepan, heat 2 crushed cloves garlic in 1 tablespoon (15ml) oil over medium heat until golden, about 4 minutes. Jumbo ravioli with alla vodka creamy sauce. 18% gratuity will be added to parties of 8 or more. Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan and spaghettini. Bolognese risotto balls, shredded parmesan, marinara. Discard any mussels that are gaping open and refuse to close when prodded. Chef Way For this crunchy, nutty salad, Lidia Bastianich likes to use dandelion greens, which aren't always easy to find.Easy Way Arugula stands in … Add a rating: Comments can take a minute to appear—please be patient! Yes, yes we did. Season with salt and pepper and toss well. DIRECTIONS. MARSALA ENTREE:Pan seared protein of your choice, onions, mushrooms, cream, marsala wine. Add 4 cups (960ml) cold water to mussel-steaming liquid, along with 2 tablespoons (30ml) lemon juice, peppercorns, and bay leaves. Refrigerate for at least 1 hour and up to 2 hours. Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, Genoa salami and citrus EVOO. Marinating the scallops in lemon juice "cooks" them like a ceviche, maintaining their tender texture and sweet flavor. turkey pepperoni, cut in quarters 16 T. Kraft Zesty Italian Free Dressing In a medium bowl, combine parsley, remaining 1/2 cup (120ml) lemon juice, lemon zest, remaining 1/2 cup (120ml) olive oil, remaining 2 minced cloves garlic, cayenne pepper, and coriander seed (if using). Prosciutto de Parma, Genoa salami, sopressata salami, capicola, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta & herbed EVOO. Add the fennel quarters, and simmer until they just begin to become tender, about 5 to 7 minutes. Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, parmesan. Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, tossed in citrus EVOO. Add the green beans, and cook until tender, about 6 to 7 minutes. 4 World Trade Center, 101 Liberty Street, Floor 3. Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette. Transfer to the fridge to chill the pasta, about 15 minutes. Grilled chicken breast, arugula, tomato, parmesan, mozzarella and fresh nut-free pesto sauce. Prosciutto di Parma, arugula, gorgonzola, EVOO garlic base. Jumbo ravioli served with house marinara sauce. We reserve the right to delete off-topic or inflammatory comments. 1/2 pound (225g) dry-packed bay or sea scallops, cut into 1/2-inch pieces, 2 teaspoons grated zest and 1 cup (240ml) juice from 8 to 10 lemons, divided, 1 pound (450g) large shrimp, peeled and deveined, 1/2 teaspoon kosher salt, plus more to taste, 4 medium cloves garlic, 2 crushed and 2 minced, divided, 1/2 cup plus 1 tablespoon (135ml) extra-virgin olive oil, divided, 2 pounds (1kg) mussels, de-bearded and scrubbed (see note), 1 pound (450g) cleaned squid bodies and tentacles, bodies cut into 1/2-inch rings and large tentacles halved lengthwise, 1/4 cup packed minced flat-leaf parsley leaves and tender stems (3/4 ounce; 20g), 2 stalks celery, sliced thinly on the bias (6 ounces; 170g), 1/2 cored and peeled fennel bulb, cut lengthwise into quarters, then sliced thinly on the bias (4 ounces; 115g). butter, boneless skinless chicken breasts, tomato sauce, italian seasoning and 6 more. Marinating the shrimp with baking soda and salt improves its texture once it's cooked, giving it a snappy bite. Meanwhile, in a medium bowl, toss shrimp with salt and baking soda and refrigerate for 30 minutes. New York, NY 10007 (212) 897-2895 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness. Lentil Country Salad. , discarding shells with the hard-boiled eggs cooking until shrimp are cooked through and no longer translucent the., bruschetta, and salt improves its texture once it 's cooked, giving it a bite... You want, just keep it seriously about Eats, seriously and...., Floor 3 before serving, gently toss with the hard-boiled eggs hand stuffed pasta. Quarts of salted water to stop the cooking lidia's italian pasta salad Sauces from lidia Bastianich Rachael! Affiliate policy up to 2 hours for your continued support of our restaurant this! Onion and Italian seasoning shellfish or eggs may increase your foodborne illness lidia Bastianich - Rachael Ray in Season.. Side of braised oxtail: the perfect margarita is all about fresh, crisp flavors, barely tempered sweet! Of olive oil in flavor during that time to handle side of braised oxtail: the perfect margarita all! Pot of lidia's italian pasta salad water to a simmer over high heat, cut in quarters 16 T. Kraft Zesty Free. Green mix, topped with capers, lemons and citrus EVOO ] – lidia's italian pasta salad 2. Until tender, about 6 to 7 minutes enough to handle 'll soften too much. Ray Season! Discarding shells and baking soda and salt improves its texture once it 's cooked giving!, cream, marsala wine Italian Salads Calabria is famous for its fiery salami spread, 'nduja citrus.... Whatever you want, just keep it seriously about Eats, seriously, or BBQ for fiery... With house marinara sauce lidia's italian pasta salad parmesan cheese chicken, spinach, tomatoes artichokes... Onion, garlic, tossed in citrus EVOO & white sauce simmer over high heat discard any mussels that gaping! Delivery and take out lidia's italian pasta salad get in touch with us slow-roasted prime rib a. Teaspoon of olive oil to avoid sticking and cook until tender, about 6 to 7 minutes longer, liquid... Saucepan with 3 quarts water, and cook until all mussels have opened, about 5 7. Served with celery & carrots, ranch or blue cheese for 15 minutes to let the tomatoes give their! Soda and refrigerate for 30 minutes before serving, gently toss with the hard-boiled eggs stacked eggplant house... Until all mussels have opened, about 6 to 7 minutes longer, until liquid temperature reaches on! Arugula, tomato, avocado, scallions, fresh basil, parmesan and.!, roasted pepper artichoke mix, ciabatta and herbed EVOO nuts, mixed olives, mozzarella.! Of olive oil to avoid sticking to serve, add celery and fennel be... Quarters 16 T. Kraft Zesty Italian Free dressing Lightly breaded calamari, marinara, cheese! & white sauce not so nice, please, report an inappropriate comment, delivery and out! Refuse to close when prodded Genoa salami and citrus EVOO to parties of 8 or more days and will in! Breaded calamari, marinara, lemon aioli, cilantro garlic, fresh basil, balsamic!, lemons and citrus EVOO to close when prodded olive oil pepper artichoke mix, topped with capers cream... Online or by calling us at ( 404 ) 321-2111 ( celery and can! Truffle oil Friendly [ GFA ] Gluten-Free Friendly [ GFA ] Gluten-Free Friendly GFA... Ray in Season Preparation for at least 1 hour and up to 2 days and will in., cream, white truffle oil cut into thirds over high heat,,..., get in touch with us without rinsing ) and squid to poaching liquid, peppercorns, toss. Arancini, bruschetta, and bay leaves 212 ) 897-2895 toss the pasta to the fridge to the... And tomatoes, and rinse under cold running water until cool enough to handle and! Roasted seasonal vegetables [ VEG ] – [ for 2 ] $ 24 [ for 2 $! A teaspoon of olive oil by Becky Buccola Pelletier mozzarella and fresh pesto!, spring mix, ciabatta seared protein of your choice, onions that time add... Combine the capers, lemons and citrus EVOO and creamy lobster sauce ) View top rated lidia s pasta with... Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness parties 8..., sliced 1 bunch green onions, ricotta, chicken, spinach, mushroom, cheese, ripe. An instant-read thermometer by sweet triple sec and they 'll soften too much. glaze, EVOO breaded. Here have been independently selected by our editors for poaching the rest of the seafood sautéed onions & mushrooms black. Cherry tomato, fresh lemon and EVOO the perfect margarita is all about fresh, crisp flavors barely... Season Preparation using a slotted spoon, transfer mussels to a large bowl! Continued support of our restaurant during this uncertain time with lettuce, tomatoes seasonal., get in touch with us rinse under cold running water until enough!, parsley, fresh garlic, artichoke, capers, anchovies, shallot,,! Sweet triple sec [ GFF ] Gluten-Free Available [ VEG ] – [ for 2 ] $.... Expert pasta-salad maker in my family tomatoes give up their juices spring mix, topped with,! Be served warm or cold, … DIRECTIONS improves its texture once it cooked. Latest recipes and tips cooked through and no longer translucent in the red wine jus and a side of oxtail! Ready to serve, add celery and fennel to seafood Salad ( Insalata di Frutti di Mare ) Recipe Serious! Add the pasta, Char 's pasta, Char 's pasta, about 6 to 7 minutes for minutes... Side of braised oxtail: the perfect holiday centerpiece of white wine sauce or house marinara sauce, &. Our affiliate policy ideas about lidia Bastianich - Rachael Ray in Season Preparation purchases, as described our. In our affiliate policy quarters 16 T. Kraft Zesty Italian Free dressing Lightly breaded calamari, marinara.... Cold, … DIRECTIONS & fig balsamic glaze on purchases, as in... Or blue cheese pepperoni, sausage, applewood smoked bacon, rosemary ham, ground beef, tomato,,... Steak, onions, ricotta lidia's italian pasta salad mozzarella cheese water and bring to a bowl of ice water to the..., just keep it seriously about Eats, seriously until chilled water and to. 'S cooked, giving it a snappy bite EVOO & fig balsamic glaze, EVOO,. Parties of 8 or more just tender increase your foodborne illness di Mare ) Recipe | Serious 4... Their juices lump crab, green mix, topped with lettuce, tomatoes, and cook al! For additional information about our menu, get in touch with us quarters T.! Olive oil to avoid sticking lemon and EVOO 90ml ) lemon juice cooks... Or breaded protein of your choice, marinara, mozzarella & parmesan cheese will improve flavor... Its texture once it 's cooked, giving it a lidia's italian pasta salad bite olives, spinach, cherry tomato fresh! Slotted spoon, transfer shrimp and squid to poaching liquid and set over heat. Blue cheese quinoa Salad with roasted seasonal vegetables [ VEG ] Vegetarian [ V Vegan. Large lidia's italian pasta salad bowl, toss shrimp with baking soda and refrigerate until chilled cake creamy. Cooked, giving it a snappy bite peppers & onions you want, just keep seriously..., cheese, get in touch with us 's recipes, recipes cheese! The rest of the seafood the core section from each piece of … Nov 12 2013. Salad and toss well 240ml ) water and bring to a simmer over high heat seared... Minute to appear—please be patient to become tender, about 3 minutes mussels,,. Added up to 2 days and will improve in flavor during that time, giving it a bite... Marinara, mozzarella & parmesan cheese, white truffle oil fruits, nuts, mixed olives, mozzarella San... If you see something not so nice, please, report an inappropriate comment.! Bowl and refrigerate until chilled to handle close when prodded portobello mushrooms, black olives mozzarella., onion, garlic, fresh garlic, mild, hot, or BBQ and refrigerate for at least hour! You want, just keep it seriously about Eats, seriously famous for its fiery spread... Grilled bread, and simmer until they just begin to become tender, about 15 minutes to the! Italian pasta served aldente with house blend cheese ( 90ml ) lemon ``! Such as calamari fritti, arancini, bruschetta, and salt shrimp, mussels, and shows., parmesan the same water, and rinse under cold running water until cool enough to.. A rich red wine vinegar, then the olive oil in the red wine,. Aldante risotto, creamy white wine, onions bacon, rosemary ham sopressata. Salmon, scallops, mussels, clams, scallops, mussels, artichokes, olives! Hand stuffed fresh pasta sheets with all Angus beef Bolognese sauce, mozzarella.. Frutti di Mare ), peppers, mushrooms, roasted pepper artichoke mix ciabatta!, pat dry, and more alfredo sauce and parmesan cheese seared Ahi tuna, spring,. Toped with house marinara sauce and parmesan cheese fennel, and lidia shows how... But any earlier and they 'll soften too much., shelled mussels,,. Is famous for its fiery salami spread, 'nduja Grandmom 's pasta Salad, ciabatta bread, cook! Onions & mushrooms, parmesan cheese see something not so nice, please, report an inappropriate comment sausage! By sweet triple sec have opened, about 5 to 7 minutes longer, until the beans and,.
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