Mix in enough flour to form a soft dough. Step 4 Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast. Sprinkle with sugar and cinnamon, nuts or raisins. Then, grease the pan with olive oil. Knead for 5 to 10 minutes, until dough is shiny and elastic. ... Preheat oven to 350°F and grease 8 or 9-inch springform pan. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. Cut the apples into quarters, then slice each quarter into quarters. Pull up edges. Bavaria and the touching Austrian regions have everything in common. Line a 9-inch springform pan parchment paper and spray with cooking spray, then dust with flour; tap out the excess and set aside. Press the mixture into the bottom of an ungreased 9-inch springform pan. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Spread the bottom and about 1/2″ of the sides evenly with dough. In a large bowl, whisk together the eggs and sugar until the mixture lightens in color and becomes a bit frothy. In a small bowl, whisk together the flour and baking powder. Cover springform pan (10 or 15 inches) with 2/3 of this dough. Stir in the eggs and 3/4 teaspoons vanilla extract. Stir in the lemon zest. The cake didn't burn on the sides and … Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Grease a 9″ springform pan with butter. Either way, they are all delicious and perfect for fall! Then I tried again by lowering the temperature to 325F and baked for 55 minutes. Place the dough in the pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. Or use 11x8 pan, grease well. The bottom and the sides were burnt. If your kitchen is a bit cool, warm butter to about 68°F; I set it in a bowl on a trivet, near but not over my kitchen range’s pilot light. Peel, clean and quarter apples; place on dough. 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). Bake at 325 degrees for 40 minutes. Place in greased bowl and let rise for 1 hour or until doubled in bulk. 10″ springform baking pan (image, right, from Wikimedia Commons) Method. Roll out remaining dough thinly; cover apples. Sprinkle the dough with cinnamon, sugar and almonds if using them. Step 3 Beat together the cream cheese and sugar in a large bowl. Prepare a springform pan with a diameter of 24 cm (9.5 inches). 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