Aztec translator (nauatl) By Nopaltsin. Guacamole is a true Aztec food, containing both avocados and tomatoes which both originated in what is now Mexico. The reason the word “ahuácatl” crops up here is because it was the Aztec … By the time the Spaniards came upon the Aztec empire in the 1500s, the locals were making a sauce called "ahuaca-mulli," meaning "avocado-mixture." A Quick Overview Of Guacamole In Spanish, ‘aguacate’ is an avocado, and ‘mole’ is derived from an Aztec word which means ‘sauce’, so you could translate guacamole as ‘avocado sauce’. There are a lot of things we do, eat, and say that actually have roots or a direct link to the native people of today’s Latin America. Believe it or not, people have speculated that guacamole translates to "testicle sauce." The name “guacamole” is derived from Mexican and Spanish roots, specifically Nahuatl, a language of Central Mexico, from words meaning “avocado” and “sauce.” Eventually, guacamole migrated to Spain after the arrival of the conquistadors, but avocados as a crop were not widely successful and so guacamole is not a prevalent dish there. Do you know that originally, in Mexico, guacamole was a men’s affair? Guacamole definition is - pureed or mashed avocado seasoned with condiments. In true American form we just shorten it to Guac. Guacamole, meaning ‘avocado sauce’ in Aztec is the perfect accompany to many dishes. Guacamole was made by the Aztecs as early as the 16th Century. The English word avocado is a transliteration first used in the late 1600s of the Spanish word aguacate, which came from the Nahuatl name for the indigenous fruit, āhuacatl.A corruption of aguacate led to another term for the fruit, alligator pear, and because of the shape of the fruit, avocado pear is a term used in British English.. One of the most popular ways to prepare … The word Guacamole comes from the Aztec language, with 'Mollli' meaning sauce, and 'Ahuacatl' meaning avocado - making the literal translation 'Avocado Sauce'. They are frequently decorated with the carved head of an animal on the outside edge of the bowl, giving the molcajete … The Aztecs invented guacamole more than 700 years ago, and their word for it was ahuacamolli, meaning “avocado sauce.” In the 1500s, Spaniards found that name a bit hard to pronounce and replaced it with the word we use today: guacamole. On the topic of delicious avocados, the name of the popular guacamole dip which comes from combining a basic trio of ingredients (tomato, avocado and onion) also comes from Nahuatl; āhuacamōlli brings together the āhuaca prefix of āhuacatl (avocado) and mōlli, means sauce.Now a favourite at Mexican restaurants and house parties worldwide, if you want to up your guacamole … Avocados, native to central Mexico, meant much more to the ancient Aztecs than fruit to mash into guacamole, although they did enjoy their ahuacamolli, meaning avocado soup or sauce in Nahuatl.. Send. Guacamole is a world-famous buttery delicacy dating back all the way to the Aztec empire of the 1500s. So when you say “guacamole,” you’re already speaking Spanish! Guacamole is a delicious, versatile dip that's been around for centuries, originating in Mexico under the Aztec Empire. Guacamole is a world-famous buttery delicacy dating back all the way to the Aztec empire of the 1500s. The word Guacamole comes from two Nahuatl (Aztec language) words meaning avocado, and 'mole' which means sauce, or literally 'things smashed together into a … ... guacamole, they are mashed with salt, lime, garlic and … There are words that we use in both Spanish and English that are derived from the words of the Aztec, and modern-day Nahua people. The name itself derives from the combination of two Aztec words: ahaucat, meaning avocado and mulli meaning mixture (sauce). History: Guacamole gets its name from a Aztec dialect calling it āhuacamolli meaning avocado sauce in English. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Served with just made chips, fresh daily, by our amazing kitchen crew! Take the Nahuatl language, for example. It’s a healthy blend of ripe, mashed avocados, onions, chiles, optional tomatillos and selected seasonings such as sea salt and coriander. 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