We quadrupled this recipe and got six cups of pesto. Season it with salt and pepper, add more olive oil until you get that perfect pesto texture and add the parmesan cheese last. The first taste may be a bit bitter but after a night in the refrigerator the flavors will meld together and mellow out and the end result will be scrumptious! Garlic scape pesto * 5-6 garlic scapes, roughly chopped * ½ cup fresh basil leaves * 2 tbs fresh parsley * ¼ cup cashews * ½ cup olive oil * 2 tbs lemon juice * Salt and pepper to taste Place all the ingredients in a small food chopper, pulse until blended. Pulse in the Parmesan cheese, and season with salt, to taste. Garlic scapes are in season now. Garlic Scape Pesto Recipe. Filed Under: In the field, In the kitchen. Health Benefits. this link is to an external site that may or may not meet accessibility guidelines. I have tried this pesto with walnuts, but I … But last year’s harvest has long been consumed and this year’s harvest won’t be ready to eat for another six weeks or so. Not quite sure how to eat them, I asked my local organic farmer, Laura Davis, of Longlife Farm here in Hopkinton, who promised that they would be tender with a mild taste of garlic, and great sautéed in some olive oil, or used raw in salads or pesto. Pesto is a sauce that originates in Italy. This garlic scape pesto recipe is going to be the best addition to your recipe arsenal. First, the scapes, and then a month later, the bulbs. In food processor*, combine the cashews, cheese, and peeled garlic. You will need about 10 minutes to prep some of the ingredients, this includes washing and drying the herbs. When scapes get larger they become fibrous . Or simply spread it on grilled ciabatta alongside a salad. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. But I find it much easier to cut … This Garlic Kale and Spinach Pesto with Oyster Mushroom Scallops on Kelp Noodles recipe has been designed to help you build your immunity. Cilantro Cashew Pesto. Putting garlic scapes on pizza is one of my favorite ways to eat them! My husband and I are both fans, and this pesto looks wonderful! When I go out to eat and see a pesto sandwich on the menu, I’m probably 99.9% likely to order it. Cashews are by far my favorite nut. Information is not currently available for this nutrient. If time is short, we recommend using a food processor. I refrigerator 1/2 and froze the rest. Traditionally, pesto is made by grinding the ingredients using a mortar and pestle. Be sure the scapes and basil are cold when you are ready to make your pesto. You can use any shredded or grated cheese that you'd like, such as Romano, Asiago, or any combination. Discard the bulb/tip and cut the scapes in about 1" pieces. Add the cilantro, lime juice, and cashews, and continue to process, adding additional olive oil as needed to bring the mixture to the desired consistency. Thus, garlic requires a double harvest. Smooth and subtle cashews with olive oil, fragrant garlic scapes, the zip of lemon juice, and aromatic basil. Very, very good. Add the sunflower seeds and pulse for 30 seconds. When scapes are young they are tender and milder, perfect for pesto and oh so delicious. Put the scapes, capers, cashews, and half the olive oil in the bowl of a food processor. 554 calories; protein 9.5g; carbohydrates 8.4g; fat 54.5g; cholesterol 13.2mg; sodium 361.8mg. What is a Garlic Scape? Garlic scapes—the twirly, green, budded things in the picture below—are the above-ground shoots that hard-neck garlic … Smooth and subtle cashews with olive oil, fragrant garlic scapes, the zip of lemon juice, and aromatic basil. Once you’ve tasted farm fresh garlic, it’s pretty hard to settle for store-bought varieties. Your email address will not be published. Ingredients 10-12 garlic scapes, chopped into about 1” pieces 1/3 cup cashews … Serve on pasta or bread. Another gem supplied by my local farmers' market; garlic scapes are non-flowering stal… Keep testing new batches until you find your favorite pairing—and let me know what you discover! Remove them to a bowl and allow them to cool slightly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to use garlic scapes to make pesto. With pesto, a little goes a long way so we recommend using one cup jars for storage. This kale, garlic scape and walnut pesto is brought to you by my yearly edition of “I got a CSA, but for the first month it’s basically nothing but garlic scapes and leafy greens”. This recipe made enough pesto to fill 2 14-ounce jars, plus about a 1/4 cup more. They develop in late spring or early summer and are usually removed in order to redirect the plant’s energy towards producing the garlic bulb. Steak or grilled chicken with a side of pesto pasta is amazing. If you cannot have garlic, use roasted garlic olive oil in place of the olive oil in this recipe. Yes, my skin is starting to turn green; and no, we are not going to discuss how that GF lasagna turned out.. but no matter. Scapes contain all of the health benefits of garlic while having only a mild garlic … Most people don’t know that you can eat other parts of the garlic … Creamy cashews replace pine nuts in this easy recipe for 5-minute basil cashew pesto. July 5, 2020 By Shelli Leave a Comment. I’ve made walnut pesto, sunflower seed pesto, and traditional pine nut pesto and they’re all amazing. I finally decided it was time… it blew my socks off! 10 garlic scapes, finely chopped 1 tbsp capers 1/3 c cashews approx. Combine the toasted pistachios, garlic scapes, mint, salt, and pepper in a food processor or blender and pulse until finely chopped. Farm Fresh Garlic Scape Pesto. Pesto alla genovese, the version of pesto from Genoa, Italy, is the most popular version. It’s healthy, filling and satisfy, and it’s so good I have a hard time resisting. Use only the stems. 1 ½ cups extra-virgin olive oil. I make sure to enjoy a garlic scape pizza at least once a season, like any sane person should! Discovering the pesto recipe was prize enough. Add comma separated list of ingredients to include in recipe. https://www.allrecipes.com/recipe/232715/spinach-and-garlic-scape-pesto Packed full of garlic scapes, basil, and crunchy pine nuts, this easy homemade pesto recipe is one of my favorites! 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