Healthy Blueberry Greek Yogurt Muffins made with whole wheat flour, greek yogurt, naturally sweetened with maple syrup and just a touch of heart healthy avocado oil (or coconut oil!). Instructions. In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey. It makes these blueberry muffins ultra moist on the inside, but still crispy and brown on the outside. https://www.thediaryofarealhousewife.com/greek-yogurt-blueberry-muffins https://www.savorynothings.com/greek-yogurt-blueberry-muffins Instructions. I’ve started to prefer not using muffin liners when making muffins because I love that crispy brown exterior. In a large bowl, whisk together the flour, baking powder, baking soda and sugar. This blueberry greek yogurt muffin recipe is adapted from The Complete Cooking Light Cookbook. Preheat oven to 425 degrees. https://www.stonyfield.com/recipes/blueberry-yogurt-muffins Preheat oven to 375 degrees F. Lightly spray 2 muffin pans and set aside. The secret to these muffins is using greek yogurt. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Well after much deliberation and a vote from congress – I mean my kids and hubby – I decided to make blueberry yogurt muffins. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. https://www.tasteofhome.com/recipes/blueberry-yogurt-muffins Use your favorite type of dairy free milk and yogurt in this recipe to make dairy free lemon blueberry muffins; To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. A good coating of non-stick cooking spray does the trick. The cookbook is an oldie but definitely a goodie with over 1000 recipes – yep one thousand! Preheat the oven to 375 degrees. 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