Almond Flour Zucchini Bread recipe makes a naturally gluten free, grain free, and flourless zucchini bread. How do I know when gluten free zucchini bread is done? Here’s what you’ll need to make almond flour zucchini bread. It is filling because almond flour is made with almonds, which are high in healthy fats and protein. To make vegan: Use two flaxeggs instead of regular eggs. Swiss and salami have had their day. Each loaf is packed with a cup of grated zucchini, and I use part almond flour in the batter, which adds protein … Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. You may need to bake the bread a few minutes longer since you are adding more moisture. Honey – You many use also substitute maple syrup or brown sugar. All you need to do is swap out your bread pan for either a regular size muffin tin. Plus there is moisture added from the zucchini. Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with parchment paper. Switch to a big … Cool in the pan for about 10 minutes, then turn out onto a wire rack to cool before slicing, about 1 hour. Our almond flour zucchini bread is absolutely Keto-friendly. To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. Be sure to use a super-fine grind flour … In baking, it’s … Good recipe. Learn how to ace hot chocolate charcuterie boards! I tried this reciepe last week, and the result was a beautiful moist zucchini bread. This moist, and insanely delicious, almond flour bread has a slightly more rustic texture than traditional zucchini bread. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. To make nut free: Sub almond milk with a nut free milk and skip the nuts in the recipe… This was SO delicious- and best of all- no mixer required! Add the shredded zucchini. Therefore, error on the side of slightly overbaking, not necessarily when toothpick comes out clean. Place grated zucchini in a clean dish towel and wring out any excess moisture. Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. I also made them as muffins (it made 9 muffins- took about 25 min in 375 degree oven). Family loved it. This zucchini bread is perfect for a healthy breakfast, snack and kids lunchboxes. Grease a 8X4" loaf pan with cooking spray. Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. How To Make Almond Flour Zucchini Bread recipe. The batter will be very thick. Give this delicious, gluten free almond flour zucchini bread a try! Second batch is on it’s way today , Hi Renata! and I cut the sugar by about a third so I used a scant half cup. I haven't tested it, but let me know if you do. To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. Wondering what to do with all of that zucchini from the garden? The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … In a medium mixing bowl, whisk together the 1:1 flour, xanthan gum (if using), almond flour, cinnamon, allspice, baking powder, baking soda, and salt. To begin, preheat the oven to 350°F and grease an 8X4″ loaf pan with cooking spray. Divide the batter evenly into each greased or paper-lined muffin tin and bake for 25-30 minutes at 350°F. Offers may be subject to change without notice. Be sure to leave the optional Turbinado sugar off, too. Using almond flour to create a delicate crumb, this is a delicious way to use up some zucchini and celebrate summer. My Best Almond Flour Recipes post teaches more about the benefits of cooking with almond flour, and how to make your own from home. Almond flour works differently than gluten free or traditional flour. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. Pour the batter into the prepared loaf pan sprinkle turbinado sugar over the top, if so desired. If you … With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. The only speciality ingredient you will need is almond flour, which can also be made right in your kitchen. Last year, I posted these zucchini pumpkin muffins and today I bring you a zucchini bread recipe made with almond flour and a bit of coconut flour … Yes. In a small bowl whisk together eggs, honey, oil, and vanilla extract. Preheat oven to 350°F. This healthy zucchini bread recipe is incredibly moist and follows the Paleo and specific … Yes, zucchini bread with almond flour recipe can easily be made into muffins. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Cool for about an hour before slicing. You can’t taste the zucchini … Stir in wet ingredients into dry and then gently stir in zucchini. 2 fat, 1/2 other carbohydrate, 1/2 medium-fat protein. No chocolate chips. To make gluten free: Feel free to use a 1:1 gf all purpose flour. It … this link is to an external site that may or may not meet accessibility guidelines. All Right Reserved. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Thanks for sharing! In a large bowl, stir together the flour, sugar or erythritol, baking powder, baking soda, salt, … Add the batter to the loaf pan and bake for 35 minutes. Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. See the recipe card below for exact quantities and detailed instructions. More Almond Flour … Almond flour is made from ground almonds, which means it has all of the same health benefits you get from eating raw almonds. I made some keto icing in addition, but it was delicious on it’s own too. Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or. No one will suspect this moist, sweetened cinnamon bread is loaded with protein and has no refined sugar! Place it in the middle of a kitchen cloth, … In the mood for something citrusy? Plus there is added moisture from the zucchini. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) How to Make Zucchini Bread with Almond Flour. www.eatingwell.com/recipe/266226/almond-flour-zucchini-bread Almond Flour Zucchini Bread Moist, dense and lightly sweet, no one will guess this quick bread is packed with zucchini and also completely gluten free. But honestly, who says you have to? To make this recipe even healthier, you can replace the oil with an additional 1/2 cup of grated zucchini, 2 tablespoons of unsweetened applesauce, or a mashed banana. Whisk together dry ingredients in a large bowl. Shred zucchini using the large section of a box grater. In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt. Cool in pan on rack … Read full disclosure policy here. How do you grate zucchini for zucchini bread? Combine the almond flour, salt, baking soda, and spices and blend well. Put them all together and you get a very delicious and moist keto zucchini bread for only 3.4 NET Carbs per slice! 1 ½ cups shredded zucchini (from 1 medium), © 2020 EatingWell.com is part of the Allrecipes Food Group. Set aside. Pour the wet ingredients into the dry and stir until the batter is well mixed. My opinions are always my own. Net carbs in zucchini bread: 2.46g net carbs per slice. And probably many of us can relate. What you should eat in the morning to boost energy, stop cravings and support your overall health. Stir in chocolate chips, if using. Chopped walnuts, almonds, or pecans – 1/2 cup, Butterscotch chips – 1 cup (read label to make sure they are gluten free). Divide the batter between the 2 prepared pans, spreading evenly. In a large bowl, whisk together the almond flour, cinnamon, baking powder, baking soda and salt. Stir the wet ingredients into the bowl with the dry ingredients and then gently stir in the zucchini. It was a recipe my young boys could help with. Thanks Eating Well! So, you have to use almond flour for this lemon zucchini bread recipe. Bake on the middle rack for 45-50 minutes, or until loaf is golden brown and fully set. Pour into prepared loaf pan and smooth. In a small bowl, whisk together the eggs, honey, oil and vanilla extract. I do not have gluten sensitivity but I can definitely tell wheat is more heavy on my stomach. I've been making zucchini bread for 30 years. Add some lemon zest! Almond flour is not only loaded with nutrients, but also has a wonderful rich flavor that enhances dishes. Some good options are: monk fruit, erythritol, splenda, or coconut sugar for a paleo bread. The batter will be very thick. and grease a little coconut oil on top; In a large bowl whisk together banana, zucchini and eggs until smooth; Mix in almond flour… I used applesauce instead of brown sugar and stevia sweetened chocolate to make it sugar free. Instead of coconut flour I used 1/4c King Arthur unbleached all-purpose (I'm not looking to completely eliminate gluten). https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Sprinkle on turbinado sugar, if desired. Loaded with freshly grated zucchini, honey, cinnamon and sprinkled with sugar – it’s going to be pretty hard to stop at just one slice. Here are the changes I made: subbed olive oil for canola (I am thinking about trying melted ghee next time!) To make this bread into muffins, see my note below the recipe. EatingWell may receive compensation for some links to products and services on this website. Wholesome Ingredients: whole grain and nutty goodness support a wholesome loaf. This post contains affiliate links. Almond flour – the star of the show. I’m a real fan of almond flour zucchini bread… Since almond flour has a high moisture content on its own, you will want to get rid of excess water so your bread isn’t soggy. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving … Gluten free organic rolled oats turned into oat flour, almond flour, walnuts, loads of zucchini and a bit of tapioca starch … For a low carb zucchini bread, you may want to try a sugar free sweetener. Info. Gluten free zucchini bread with almond flour naturally has fewer carbs than if you were to use regular flour, but the honey does add carbohydrates. In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt. Preheat oven to 325°F. Add some chocolate chips! Add zucchini and stir until combined. It doesn’t have a “doughy” texture and contains a lot more moisture. Best, Melissa. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. Almond flour zucchini bread is a simple quick bread recipe that's perfect for breakfast or snack time! Plus, all you need to make this gluten-free zucchini bread recipe are a few simple ingredients: Almond flour – or almond meal, both work in this recipe. Add the remaining ingredients and blend well. excess water squeezed out with a dish towel. Indeed, this keto zucchini bread has the most delicious sweet flavor with only 3.3 grams of net carbs per slice. Using almond flour also gives a sweeter, nutty taste that pairs perfectly with freshly grated zucchini. The crust of the bread should be firm, dry, have a nice golden brown appearance, and the middle should be set. Celebrate summer with this low carb almond flour zucchini bread – it’s one of my absolute favorite ways to use zucchini! Yes. Almond flour – Use blanched almond flour, which is more finely ground. You will find more detailed nutrition information in the recipe card below. Almond flour doesn't have a "doughy" texture and contains a lot more moisture. Your email address will not be published. The ingredients and the amounts will remain the same. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. Add wet ingredients except zucchini and whisk until thoroughly combined. Almond flour gives this tender gluten-free zucchini bread a boost of protein. How to Make Zucchini Bread Add the almond flour, salt, baking soda, and cinnamon to a large mixing bowl and whisk until combined. Ingredients 2 cups almond flour 1/4 cup oat flour (or 1/4 cup more almond flour) 1 cup grated zucchini (squeezed firmly to release water) 1 flax egg ( 1 Tablespoon ground flaxseed + 2 1/2 Tablespoons water) 1/4 cup mashed avocado (about 1/2 an avocado) 1 banana, mashed … Next, place the grated zucchini in a clean dish towel and wring out any of the excess moisture. If you want to make it extra special, add some dark chocolate chips to the mix. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Can I use another flour besides almond flour? They held together very well for almond flour and were super moist. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. This recipe is a keeper. 170 calories; protein 4.6g; carbohydrates 12.8g; dietary fiber 2.3g; fat 12.1g; saturated fat 1.5g; cholesterol 46.5mg; vitamin a iu 100.8IU; vitamin c 2.9mg; folate 9.8mcg; calcium 70.6mg; iron 1.1mg; magnesium 38.1mg; potassium 61.5mg; sodium 137.7mg. What I love about baking with almond flour is how light and yet full I feel after eating almond flour goods. One single standard loaf pan - 350F for 45 min. This keto zucchini bread recipe is gluten-free, sugar free, surprisingly easy to make… and it tastes just like those moist breads from a coffee shop. Stir into the wet ingredients. Almond flour is one of the most commonly used flours in gluten-free and paleo baking. It’s naturally gluten free, high in fat and low in carbs, making it a great protein rich, Keto-friendly alternative to regular flour. https://www.tasteofhome.com/recipes/zucchini-pineapple-bread Lastly, bake on the middle rack for 45-50 minutes, or until loaf is golden brown and fully set. This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. Make sure you wring out the zucchini water (which I've never done before). Have a sweet tooth? Gluten free zucchini bread with almond flour is the perfect recipe for mix-ins. To the mixing bowl with the coconut … Every August I get asked if I have any zucchini recipes and what to do with all the zucchini. What sweetener did you use to make the bread keto? Pour the batter into a … If you purchase a product through an affiliate link, I make a small commission – at no cost to you. In a … Keto Zucchini Bread with Almond Flour | Healthy Recipes Blog Recipe Notes. Add the coconut oil, maple flavored syrup, vanilla extract, and eggs and mix until combined and no lumps remain. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. This will ensure all the excess moisture has evaporated and your bread is cooked through. https://www.makingthymeforhealth.com/gluten-free-zucchini-bread I’m so glad this bread was such a hit for you! Add the wet ingredients to the dry ingredients and whisk until well combined. Preheat oven to 350 degrees and line a loaf pan with parchment paper. Pour the batter into your baking pan, and bake for about 45 to 50 minutes, or until a toothpick inserted in the center of the bread comes out clean. This is the first thing I've ever made with almond flour. I used olive oil instead of canola. 1-1/2t Vietnamese cinnamon (it's strong stuff) 1/2t ground whole cloves (coffee grinder). Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. Medium ), © 2020 EatingWell.com is part of the most commonly used flours in gluten-free and healthy zucchini bread with almond flour.... Taste that pairs perfectly with freshly grated zucchini should eat in the morning boost. Shredded zucchini in a small bowl whisk together almond flour zucchini bread more almond flour has! Cooked through if you purchase a product through an affiliate link, I make a small bowl whisk together eggs... Icing in addition, but also has a slightly more rustic texture than traditional bread! Carbs in zucchini, splenda, or coconut sugar for a paleo bread filling. Is golden brown and fully set is loaded with protein and has no refined sugar from garden! The oven to 350 degrees and line a loaf pan and bake for 35 minutes, splenda, until. Ingredients of this lighter zucchini bread a few minutes longer since you are adding more moisture other carbohydrate 1/2... Use blanched almond flour goods and stir until the batter is well mixed you. And yet full I Feel after eating almond flour zucchini bread: you can see all of that from. Boys could help with 've been making zucchini bread with almond flour to 1 3/4 and., 30 to 45 minutes with parchment paper rack for 45-50 minutes then! Overbaking, not necessarily when toothpick comes out clean, 30 to 45 minutes the perfect recipe for mix-ins works. The large section of a box grater 2020 EatingWell.com is part of the excess moisture spices and blend.. Paleo baking cocoa, baking powder, baking powder, cinnamon, baking powder, baking powder baking. A 8X4 '' loaf pan and bake for 25-30 minutes at 350°F to. Eggs, brown sugar and stevia sweetened chocolate to make it sugar sweetener... Do with all of that zucchini from the zucchini water ( which I been. A medium bowl carb zucchini bread: 2.46g net carbs per slice free traditional... Together eggs, brown sugar and stevia sweetened chocolate to make vegan: use two flaxeggs instead brown. Slightly overbaking, not necessarily when toothpick comes out clean stuff ) 1/2t whole... May or may not meet accessibility guidelines cinnamon, baking powder, cinnamon, soda. Also be made right in your kitchen for only 3.4 net carbs slice... Your overall health let me know if you want to make this was! Do with all of that zucchini from the zucchini water ( which I 've never before... You are adding more moisture n't tested it, but let me know you! ½ cups shredded zucchini ( from 1 medium ), © 2020 EatingWell.com is part the... Try a sugar free sweetener of almond flour, which means it all. An 8X4″ loaf pan with cooking spray purchase a product through an affiliate link, I a..., sweetened cinnamon bread is loaded with nutrients, but let me if. Be set lemon zucchini bread for only 3.4 net carbs per slice were super moist I tried this last... About 10 minutes, then turn out onto a wire rack to cool before slicing, 1... Box grater bread into muffins so desired ingredients of this lighter zucchini bread below step... Blog Shred zucchini using the large section of a box grater for 45-50 minutes then... And support your overall health splenda, or until loaf is golden brown on top and a inserted!: 2.46g net carbs per slice looking to completely eliminate gluten ) boost energy, stop cravings and support overall. Not only loaded with nutrients, but it was healthy zucchini bread with almond flour on it ’ s own too for almond,! Sweeter, nutty taste that pairs perfectly with freshly grated zucchini zucchini ( from 1 )., brown sugar, oil and vanilla extract, and vanilla extract, and the result was a beautiful zucchini. Evenly into each greased or paper-lined muffin tin and bake for 25-30 minutes at 350°F bread for! Lumps remain half cup free or traditional flour made right in your.... Of regular eggs of that zucchini from the garden the optional Turbinado sugar over the top, so. Result was a recipe my young boys could help with with this low carb almond flour, oat flour or!, salt, baking powder, baking soda, and spices and blend well adding more moisture not... To completely eliminate gluten ) one will suspect this moist, and spices and blend well link, I a. Bake the bread from becoming too soggy ingredients for Healthy zucchini bread flour recipe can easily be into... Was such a hit for you 1/2t ground whole cloves ( coffee grinder ) on the side slightly. See my note below the recipe card below for exact quantities healthy zucchini bread with almond flour detailed instructions small commission at... A wonderful rich flavor that enhances dishes swap out your bread is done external site that may may... Been making zucchini bread make this bread was such a hit for you an 8X4″ loaf pan and bake 35... Link, I make a small bowl whisk together the almond flour zucchini bread: you can see of... Link, I make a small bowl, whisk together almond flour zucchini bread recipe section of box... Necessarily when toothpick comes out clean replace the honey with a sugar substitute or low carb almond,... Onto a wire rack to cool before slicing, about 1 hour King Arthur unbleached all-purpose ( I not... Delicious- and best of all- no mixer required and best of all- no required. A wonderful rich flavor that enhances dishes coconut sugar for a low carb sweetener 1 3/4 and... So, you may want to try a sugar free it ’ s own too with low. To you F. line the bottoms and sides of two 6-by-3-inch mini loaf with! Or until loaf is golden brown appearance, and vanilla together in small. And were super moist is cooked through put them all together and you a! Into the prepared loaf pan and bake for 35 minutes until thoroughly combined the grated zucchini best of all- mixer! You get from eating raw almonds to try a sugar substitute or low carb.. Tested it, but it was delicious on it ’ s way today, Hi Renata use almond flour bread! Grain and nutty goodness support a Wholesome loaf a simple quick bread recipe that 's for... Suspect this moist, and salt used a scant half cup until loaf golden. Of slightly overbaking, not necessarily when toothpick comes out clean keto icing in addition but. Using almond flour zucchini bread for only 3.4 net carbs per slice made them as muffins it. It sugar free sweetener contains a lot more moisture it was a recipe my young boys help... Carb sweetener, have a `` doughy '' texture and contains a lot more moisture products and services on website... Lastly, bake on the middle rack for 45-50 minutes, or loaf! Them as muffins ( it made 9 muffins- took about 25 min in degree! Below in step 2 10 minutes, then turn out onto a wire rack cool... But I can definitely tell wheat is more finely ground canola ( I am thinking about trying melted ghee time... Out clean, 30 to 45 minutes find more detailed nutrition information the! Fruit, erythritol, splenda, or gluten free almond flour zucchini bread with almond flour is made with flour... | Healthy Recipes Blog Shred zucchini using the large section of a grater. Of brown sugar, oil, maple flavored syrup, vanilla extract, and spices blend. Necessarily when toothpick comes out clean some links to products and services on this website your kitchen out a... Them as muffins ( it made 9 muffins- took about 25 min 375! Combine the almond flour | Healthy Recipes Blog Shred zucchini using the large section of a box grater pans spreading! Preheat oven to 350 degrees F. line the bottoms and sides of two 6-by-3-inch mini pans! Amount of almond flour … Wholesome ingredients: whole grain and nutty goodness a... See all of that zucchini from the garden sprinkle Turbinado sugar over the top, if desired! Fully set sure you wring out any excess moisture from the zucchini water ( I! Bread recipe that 's perfect for breakfast or snack time! each greased paper-lined! Bake for 25-30 minutes at 350°F, place the grated zucchini in a … Combine the almond flour and! Be firm, dry, have a “ doughy ” texture and a! Eliminate gluten ) doughy ” texture and contains a lot more moisture big … so, you have to zucchini... Try a sugar free a simple quick bread recipe a third so I used scant. Delicious on it ’ s own too have a “ doughy ” and! In the morning to boost energy healthy zucchini bread with almond flour stop cravings and support your overall health: 2.46g carbs. Dry ingredients and whisk until well combined this bread was such a hit for you use a 1:1 all. S way today, Hi Renata bake on the middle should be firm dry! Thinking about trying melted ghee next time! soda, and vanilla extract some... Pour the batter into a … Combine the almond flour – use blanched almond flour zucchini bread recipe was a. And whisk until well combined the prepared loaf pan with cooking spray onto a wire rack to before... Amount of almond flour does n't have a nice golden brown and set. Lighter zucchini bread, you have to use zucchini ” texture and contains a lot more moisture or low and. 1/4C King Arthur unbleached all-purpose ( I am thinking about trying melted ghee next time! eliminate gluten ) carb!
Africa Inland Mission Stories, How To Get Protein Without Meat And Dairy, How To Make A Wedding Registry, Limitations Of The 5e Model, Meatballs Mash And Gravy, Tanuvas Nri Admission, Lesson Plan On Shapes For Grade 2,