Mon - Fri: 11:30am-6pm Sat, Sun and Public Holidays: 11:30am-6pm. dÉjeuner : de 11h30 à 15h30; dÎner : de 18h30 à minuit; ouvert tous les jours de l’annÉe; informations . Discover the world of Joël Robuchon at The Official Website of Joël Robuchon. Restaurant menu $$$$ Price range per person $250-390. Joël Robuchon, the most starred chef in the world. All our breads are made in house by our Boulanger. *All prices are subject to 7% tax and 20% service charge, © 2020 L'ATELIER There’s also a daily course menu too, for those who would prefer amore conventional French meal. From the Seasonal Discovery Menu to the multi-course degustation menu, every bite of this exquisite French cuisine is prepared with dramatic flair. Landmark. DÉGUSTATION LES PLATS EN PETITES PORTIONS LE GASPACHO À la ''Catalane'', sous un sorbet moutarde à l'ancienne . Whether enjoying the 16-course degustation menu on the picturesque Parisian Terrace or relaxing in the elegant Aperitif Lounge, Joël Robuchon Restaurant provides all your guests an unparalleled dining experience. Thanks to his team and, the chef Axel Manes , L'Atelier de Joël Robuchon offers you tastes throughout the seasons, an exceptional 'cuisine' in a friendly and refined atmosphere all in black and red. 中 . l'atelier; le chef; les crÉations. May be closed +1 702-891-7925. Lunch Menu; Tasting Menu; Bar Menu; NEW YEAR’S EVE; BOOKING; TO CELEBRATE THE NEW YEAR, L’ATELIER WELCOMES YOU IN ITS A TRUE JEWEL IN THE HEART OF DUBAI CULINARY JOURNEY THAT WILL TAKE YOU ON A JOURNEY THROUGH THE UNIVERSE JOËL ROBUCHON, THE MOST STARRED CHEF IN THE WORLD. Discovery menu, a true example of French haute cuisine: The perfect ten-course menu will bring you through the wonderland of chef Robuchon. 12€ le verre Vin blanc IGP Côtes de Gasgone 2013 - L'Aurore en Gascogne Domaine Bernard Magrez Vin rouge D.O. Email Us. Saturday & Sunday: Dine-in: 9:00 am to 6:00 pm (Last Order 5:30 pm) Counter Service: 9:00 am to 7:00 pm. Telephone：(86 21)60718888. L’AMUSE BOUCHE seasonal. amuse-bouche une entrÉe au choix un plat au choix fromage ou des Please let us know about food allergies and dietary preferences. The Pre-Theater Menu is $55/person, includes Amuse-Bouche and 2 Menu Choices, and is available from 5:00pm-6:30pm. Foie gras custard, French-style Wagyu skirt steak, roasted cod with artichoke pickle tomatoes juice and the seven others will be fabulous culinary destinations for your taste buds. Raw or undercooked meats, poulty, seafood shellfish or eggs may increase your risk of foodborne illness. AXEL MANES; ROBERTO TORRE; CREATIONS; MENU. Website designed by, en « sashimi » sur un guacamole à la coriandre fraîche, fragrance de Yuzu, Hawaiian Kampachi sashimi, textured guacamole, cilantro & yuzu dressing, rafraîchi, gelée de crustacés et céleri en crème onctueuse, Caviar and Alaskan king crab, crustacean jelly and celeriac cream, rôti, sur une purée onctueuse, voilé d’un cappuccino de pois chiches au curcuma, Roasted baby artichoke, chickpea and turmeric cappuccino, Crispy langoustine served with basil coulis, avec une sauce coriandre, émulsion coco et calamars à la plancha, Scallop served with a cilantro broth, coconut emulsion grilled calamari, sauvage de l’Atlantique au shiitaké et couteau, bouillon exotique, Wild Daurade, shiitake chutney, little neck clam and light exotic broth, farcie de foie gras et caramélisée, pomme purée, Caramelized free-range quail, foie gras, mashed potato, Petite faux-filet, tarte de courge butternut aux oignons caramelisé, Grilled Petite prime ribeye, butternut squash tartlet, caramelized onion, de bœuf au foie gras et aux poivrons arlequins verjutés, Beef and foie gras burger, multi-color peppers, en duo de pommes à l’avocat, herbes fraîches et sorbet à la moutarde verte, Beet, apple and avocado duo, green mustard sorbet, fresh herbs, relevé de fines épices et servi tiède sur sa salade façon « Monte Carlo », Monte Carlo-style warm lobster, avocado, buffalo mozzarella and baby gems (whole lobster), au torchon, compote de figue, reduction de grenade, pain toasté, Foie gras torchon with a fig chutney, pomegranate reduction, toasted brioche, mollet et friand au caviar impérial et saumon fumé, Organic crispy poached egg, Imperial Caviar and smoked salmon, White Truffle Spaghetti, parmesan emulsion, confite puis laquée, assaisonnement d’un curry de légumes, Eggplant confit then laquered, vegetable curry coulis, entière de petit bateau «Belle Meunière», sauce vierge aux aromates, Dover sole ″Meunière″, brown butter and lemon sauce, sauvage de l’Atlantique au shiitake et couteau, bouillon exotique, Wild Dauraude, shiitake chutney, little neck clam and light exotic broth, farcie de foie gras et caramélisée avec une pomme purée, Caramelized free-range quail, foie gras, potato purée, à l’orange et poire asiatique, navet, sel de thé, Spiced Long Island duck, orange confit, asian pear, turnip and tea salt, Grilled petite prime ribeye, butternut squash tartlet with caramelized onion. LE CAVIAR « ROYAL OSCIETRA » « ROYAL OSCIETRA » caviar and fresh crab, delicate avocado emulsion in thin … composez votre repas menus servis uniquement au dejeuner. More Ways to Wine and Dine. Monday to Sunday: 11:30 am to 6:00 pm (Last Order 4:00 pm) Tel: (852) 2166 9000 LE SALON DE THÉ DE JOËL ROBUCHON. The concept of L’Atelier was established by Mr. Joël Robuchon inspired during his travel and experience in Japan, combined with his discovery of tapas bars in Spain. Profitez pleinement de la terrasse avec le nouveau menu de quatre services Inspirations estivales, offert à 85 $ les mercredis, jeudis et dimanches. Tom Colicchio’s Craftsteak. LANDMARK Gift Certificate. L'Atelier de Joel Robuchon, whose name refers to an artist's studio, allows a dynamic interaction between chef and diner, yielding direct access to the creative process. An EXTRAORDINARY CULINARY EXPERIENCE WHERE the BEST CHEFS in … menu servi uniquement au déjeuner from... 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