In warm weather it will go to seed very fast so it is best to plant it in a cool, sheltered spot. Olenka Sergienko. Galangal root powder comes from galangal, which is an East Asian tropical shrub. These spices are individual spices, but a lot of times in the spice rack of your grocery store, you would find spice mixes like garam masala, chole masala, rajma masala, goda masala, nihari masala, 5-spice panch phoran spice mix etc. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Spices come from the root, bark or seeds of a plant. https://www.thespruceeats.com/herb-and-spice-gallery-4121888 Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. While pumpkin spice is a primary ingredient of pumpkin pie, it has also become popular as a flavor enhancer for coffee and other sweet drinks. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. But very often, especially in case of non-Indian recipes, I’m at a loss when it comes to the ingredients (mostly spices) that they use. As the name suggests, this spice sports a mid-brown color. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Spice Details. Spice, a word that refers to any dried part of a plant, other than the leaves used as a flavoring content in making food, recipes, for taste purpose but not the main ingredient. Apr 22, 2020 - Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Green cardamom is used more commonly than its black counterpart and has a very light and sweet flavor. The use and consumption of spices began as early as the 3500 BC by ancient Egyptians to flavor their food and give it added zest and aroma. Chili peppers mainly originate from Mexico. This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. Related Images: food cinnamon spice pepper cooking herbs garlic kitchen healthy spices Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. Updates? It also plays a key role in Ayurvedic medicine. Vicky Tran. Soon enough, the use and production of spices spread throughout the Middle East, all the way to Europe, the eastern Mediterranean, Indonesia, Sri Lanka and China. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Some of its amazing medicinal uses include using it as laxatives or for congestion relief. Interestingly, the color of mace can help you figure out its origin. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Biryani Spices List, Names, Pictures, Health Benefits For the past few months, I have been sharing varieties of (Vegetarian)Veg biryani recipes in my blog under “Sunday Lunch Recipes”. List of Spices. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. Saffron is basically the stigma of crocus flowers which is typically picked by hand. Along with Clementine and Rosemary, other food names in the US Top 1000 include Angelica, Charlotte, … Read all about the different types of spices and pick your favorite ones! Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. However, many of its cultivars spread to most parts of the world. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. Mint is often used in sweets, biscuits or cookies along with chocolate. Download Herbs and spices stock photos. This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. Tej Patta. It is often also used in desserts and sweet treats that call for a subtle spice kick. Fresh mint can be added to drinks, salads or as a garnish on many meals. Most of Indian recipes on the Internet mention the spice name in hindi and english both. Coriander is probably the most ubiquitous of spices in the Indian spice rack. NEOSiAM 2020. Corrections? The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. They are commonly divided into the categories of spices, spice seeds, and herbs.… This is a famous hot chili pepper that is related to other hot peppers like jalapeno. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Pixabay. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. Anise was first cultivated in the Middle East and regions of Egypt, after which it gained significant medicinal value in Europe. Miguel Á. Padriñán. 4,055 Free images of Spices. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. The length of that shelf life depends on how the spices are cared for. More on Fresh Culinary H erbs. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. The largest cultivation and production of cinnamon comes from China and Indonesia, however, its consumption dates far back as the 2000 BC. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. Download Indian spices stock photos. They consist of a nutty bittersweet flavor that is more towards the pungent side. Daria Shevtsova. monicore. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Latin name: Capsicum annuum or frutescens. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Karolina Grabowska. Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. Pixabay. It is best planted in early Spring, and again in Autumn in warmer areas. Latin name: Trachyspermum ammi or Carum copticum. Affordable and search from millions of royalty free images, photos and vectors. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. It is also used in many desserts in ground form due to its distinctive flavor and aroma. Melissa Petruzzello is Assistant Editor of Plant and Environmental Science and covers a range of content from plants, algae, and fungi, to renewable energy and environmental engineering. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. The use of mustard seeds as a condiment dates back to ancient times during the Roman era. This spice is also known as the “Queen of Spices” in India, its country of origin. Fenugreek, Coriander, Cardamom, Pepper, Clove meaning in Hindi and Urdu. It is very easy to grow from its big, round seeds. It is one of … Apple launched the trend toward food-oriented baby names, with lots of tasty names joining the menu. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. What’s the difference between herbs and spices? Many of these edible baby names have long histories as names, such as Clementine and Rosemary, while others including Kale and Maple have been adopted as names more recently. Mint is a family of small plants with a strong taste and smell.It is used most often to make tea, jellies and sweets or candy.Most chewing gums, toothpastes and breath fresheners are mint flavoured. The difference in color primarily results from the varying developmental stages. Don't forget to sprinkle freshly chopped herbs on the finished dish. A handy list of herbs and spices and their uses. Others were imported from similar climates and have since been cultivated locally for centuries. This spice greatly aids in digestion and also helps with rheumatism and flatulence. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts). This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Its flavor is also described by many people as peppery and fierce with hints of lemon. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. East Asian Spices. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. These seeds consist of a bitter, pungent taste and a very aromatic smell which is similar to that of the herb, thyme. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. From sweet to savory to spicy, we have all the flavors you need to elevate your next meal. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. She has her M.S.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. Each of the spices on this list has its own distinct flavor and uses. It is like eating food that has no salt in it. It is believed to be native to Jamaica, Honduras, and Guatemala. Below is our mega list of spices every kitchen needs. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Back to all Spices & Flavors Spices (75) Welcome to the world of McCormick spices! Look for the predominate ingredient in your dish and flavor with fresh herbs and spices accordingly. India, particularly from the varying developmental stages lots of tasty names the... Photos and vectors in the culinary world and have originated from Islands Southeast. Or meal than its black counterpart and has a beautiful and rich red. Ground form due to the myrtle family are crushed health benefits of nutmeg indigestion. 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