1 cup (80g) Pantai Thai Tea Mix or 4 Black Tea bags 4 cups (950ml) Water 3/4 cup (150g) Sugar half and half (some folks also use coconut milk, whole milk, sweetened condensed milk) ice Directions: Bring water to boil and add the thai tea mix or the 4 black tea bags. per cup of hot … In a pot over the stove, add 4 cups of water on medium-high heat. Bring water to a boil in a kettle; remove from heat. To make the whipped tea, you'll need three tablespoons of your favorite Thai tea mix, two tablespoons of sugar, whatever milk you've got in the fridge, … Use 4 tablespoons of the mix per 1 cup of water … Strain tea solids and let tea cool. MAKE CREAM FROTH TOPPING Carefully add 1 cup of Pantai Thai Tea mix to the pot and stir thoroughly. Think about it, what better combination for your scorching Beef Penang or papaya salad than a cooling sip of milky sweet tea? While you can find authentic Thai Iced Tea mixes at the store and … Just remember do not mix the tea with Sugar Syrup and or half-and-half until ready to serve. Optional: 1/8 vanilla bean. Let steep 15 minutes. Thai course is incomplete without ending it with a Thai iced tea also known as Thai milk tea.After a spicy Thai dinner, this icy dessert drink will soothe your burning gut. Thai tea is a type of milk tea that contains a more specific mixture of black tea, spices, sugar, and evaporated and/or condensed milk. After consulting with some of my friends, I found a few types of Thai tea mixed packages online. All rights reserved. Milk tea is a popular drink iced or hot and is traditionally made using black tea. Pour boiling water over the tea and let steep for 5 minutes. Scoop mixture into bowl with vanilla base, then gently fold the two together in just a few strokes so … Follow serving directions above with 2 heaping Tbsp. Copyright © 2020 Hungry Huy. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant … Carefully watch the boiling tea to prevent the water from over boiling and potentially ruining your stove with yellow food dye. You will need a Thai Tea mix for this one. Your email address will not be published. White Chocolate Chai: Add 1/4 cup finely chopped premium white chocolate (such as Lindt or Ghirardelli) to 1 cup Chai Tea Mix. The ice will help dilute some of the sweetness so we want a strong and sweet base. Let the tea boil for 3 minutes, watching over the pot religiously in case it over boils (this happens quickly). Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Gently boil … If you cannot find a Thai Tea Mix you can used: 2 tablespoons of crushed cardamom pods, 1/2 tablespoon clove … It has a hint of vanilla, star anise, and very typical orange color which is what you will find in the tea served at traditional Thai restaurants. I'm Huy! Optional: ground tamarind (to taste) Optional: 1/4 Another method to make Thai Tea is to use Thai Tea Mix instead of the star anise, cardamom, cloves, lemongrass, and black tea bags. It's a great drink for fans of masala chai and other spiced or milky black teas. https://www.createdby-diane.com/2017/12/thai-tea-cookies.html Get easy-to-follow, delicious recipes delivered right to your inbox. 2 teaspoons evaporated milk (or coconut milk or whole milk). Put one tablespoon of Pour the tea until the glass … Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk. At home, I use the Pantainorasingh Thai Tea Mix. Pour hot water into the tea sock. Brew the Thai Green Tea by adding 2 tablespoons of Thai Green Milk Tea Mix to a filter sock and pouring through 1/2 cup of boiling water collecting the tea in a measuring jug (so you can see how much water you are adding). Make sure the tea is nice and clean of any tea leaves. If you are using the Thai tea mix, strain the tea leaves. Then add a little vodka or rum to morph this beverage into Spiked Thai Iced Tea… Let tea leaves soak for about 20 minutes before … Remove the pot off the stove and let the mixture steep for 20 minutes. If you do not used Pantai Norasingh Thai Tea Mix add 2 tablespoons of crushed cardamom pods in addition to your Thai tea mix. Required fields are marked *. While many Thai iced tea mixes often contain a low-grade powder or syrup, this authentic recipe gets its flavor from good-quality black tea and spices without any artificial ingredients. A tea kettle and strainer will work just fine here. Thai Tea Mix – This is the best brand I’ve found for making authentic Thai Iced Tea. Hey Ken thanks for the brew tip, that would be much easier for cleanup to use a French press. Thai Tea Mix Instructions If brewing with the loose tea leaf mix bring water to boil and add in 1/4 cup tea leaves for every 1 cup of water. Carefully add 1 cup of Pantai Thai Tea mix to the pot and stir thoroughly. Cheers. Remove the pot off the stove and let the mixture steep for 20 minutes. Subscribe to my newsletter! So if you are hesitant about consuming food coloring in your diet, please note that many (if not all) of these Thai tea mixes include food coloring. Pantainorasingh Thai tea Mix, 16-ounce bags is used to prepare the popular orange colored Thai iced tea (Cha Yen in Thai). The Thai iced tea mix packets themselves have very limited labels from my experience. Add sugar and sweet condensed milk to a glass or cup. And no kidding sometimes I’d like to cut the sugar on this ‘authentic’ taste too. About Thai Iced Tea. Set finished Thai tea aside to … Privacy Policy. Bring water to a boil on the stovetop. Add the tea leaves and sugar and let them steep for 2-3 minutes. Stir to completely dissolve sugar. To assemble, fill a glass with lots of ice and add half of the cooled Thai tea into a glass. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To make the whipped tea, you'll need three tablespoons of your favorite Thai tea mix, two tablespoons of sugar, whatever milk you've got in the fridge, … The best part is it's easy to make and far cheaper to make from scratch than buying it. Directions Bring water to a boil. Enjoy! Thai Tea Instructions In a pot over the stove, add 4 cups of water and bring to a boil. All of my test packets list some sort of tea (black, green, or even “tea powder”), maybe sugar, and always some sort of food coloring. Let the tea chill for at least 2 hours before assembly. Thai Iced Tea Recipe (Easy Homemade Thai Tea). Remove the pot off the stove and let the mixture steep for 20 minutes. Method:.... 1- You steep the tea for 3-5 minutes then put it in the mixing glass (not the glass you will serve it in)......2-Add 2-3 teaspoons of sugar stir......3- Add 2 Tablespoons sweetened condensed milk and a pinch of salt (optional) and stir. Add sugar and gently stir to completely … A creamy, sweet, Thai Tea 1.5% [FA] Tea Black Water Soluble 0.75% [FLV] Thai Chai 1.0% [FLV] Cream 1.25% [FLV] Milk & Honey 2.5% [OTHR] sweetener (sucralose) Add tea bags and steep for 5 minutes; remove … For Thai Milk Tea (Cha Yen) Boil the drinking water. Stir in the sugar and sweetened condensed milk until both are completely dissolved. However, you can also use regular white sugar or make your own simple syrup and add a milk of your choosing. If you do not used Pantai Norasingh Thai Tea Mix add 2 tablespoons of crushed cardamom pods in addition to your Thai tea mix. In Bangkok, this tea is typically made with a Thai-style tea filter (shown in photos above). In general, Thai iced tea is made up of a tea mix that’s steeped in hot water, then mixed traditionally with sweetened condensed milk and topped with crushed ice. Then use sugar substitute to taste to cut down on sugar/calories. Ingredients. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Originally a popular street food drink in Thailand, you can now find it at many Thai restaurants or even bubble tea/boba cafes in the US. Like many Thai restaurants, I use half and half. Sign up for our weekly newsletter and never miss another recipe! Boba Milk Tea Recipe (Bubble Tea w/ Sea Salt Cream), How to Make Boba from Scratch (aka Tapioca Pearls) for Bubble Tea, Taro Milk Tea Recipe w/ Tapioca Pearls (Boba). But if you want the full flavor, seek out the somewhat unusual ingredients (such as tamarind powder) at your local Southeast Asian or Indian market. Optional: 1/2 cinnamon stick. In a pot over the stove, add 4 cups of water and bring to a boil. Put one tablespoon of Thai tea to a tea sock. Pour 1 cup of boiling … Instructions Heat water in a pan along with cardamom and cinnamon. I also like this with heavy cream. Since Thai tea is best served cold, I like to make this recipe ahead of time and leave it to chill in the refrigerator for 2 hours. Now sit and watch the amazing-ness of the orange ombre about to take effect. Bring water to boil and add the Thai tea mix and sugar. The "milk" can range from sweetened condensed milk to evaporated milk to whole milk to non-dairy milk. A super easy and convenient way to make Thai iced tea with the best brand mix. Strain twice to try to remove all the leftover black tea powder. Using a mesh strainer (or tea sock), strain the tea leaves (this should leave with you a little over 2 cups of liquid left). … Widely available, strong flavor, and last a long time. Cover teapot and steep for 5 minutes. https://www.createdby-diane.com/2017/12/thai-tea-cookies.html Just remember do not mix the tea with Sugar Syrup and or half-and-half until ready to serve. After questioning many of my Thai friends about their best Thai tea recipes, I was amazed to find out that they actually use tea mix instead of making it from scratch! To prepare each serving, stir 1 1⁄2 tablespoons tea mix into8 ounces hot brewed black tea. Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea. 1 teaspoon for 10 oz of strong tea. About Me. Bring water to boil and add the thai tea mix. Like this recipe? Brewing the tea mix is as easy as making any other tea at home. Tea – This tea is made up of strongly brewed black tea. This recipe is not as sickly sweet as some Thai ice tea mixes, but you can increase or decrease the sugar as desired. Once the water begins to boil, add the tea mix and stir the tea mix thoroughly. Carefully add 1 cup of Pantai Thai Tea mix to the pot and stir thoroughly. Add desired amount of condensed milk. Take your tea sock and add about 1 tablespoon of black Thai tea. Let tea leaves soak for about 20 minutes before straining. Add sugar and sweet condensed milk to a glass or cup. I tried three popular Thai tea mixes for this recipe: Pantai Thai Tea Mix was hands down my favorite among the three because of its bold flavor. Yes, I'd like to get updates by e-mail from Hungry Huy! Let steep 15 minutes. Almost all of the tea mixes include yellow food coloring #6–this is where Thai tea gets its famous orange coloring. If you don't have every one of the spices in this recipe on hand, that's OK—you can skip one or two. After 3 minutes, remove the pot off the heat and let the mixture cool for 20 minutes. You easily can make this recipe vegan by replacing the sweetened condensed milk and evaporated milk with cream of coconut and coconut milk. Tools for making tea – Anything you use to brew and strain tea will work here. This is a very strong concentrate used at restaurants. In two 8 oz glasses, add crushed (much preferred!) while the tea is still warm, stir in sweetened condensed milk to taste, and cool if time permits. Steep the tea, star anise, cardamom and cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes. Thai Milk Tea Mix contains a blend of herbs and spices and coloring that make Thai Tea somewhat unique. Mix in your preferred sweetener (we prefer adding three tablespoons of condensed milk to get the right amount of sweetness and authentic flavor, but you are free to use any type of sugar). condensed milk, whole milk, half and half or coconut milk Pour over lots of ice, topping with unsweetened Condensed milk for an extra rich taste.Condensed milk for an extra rich taste Step 1 – Brewing the Thai Green Tea. https://www.tastythais.com/thai-matcha-green-tea-iced-latte-recipe Combine all ingredients. Although you can use teabags, it tastes better with loose-leaf tea because the flavor is richer and more complex. Combine Thai tea mix, black tea, sugar, and hot water in a teapot. Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Place 8-10 heaping tablespoons tea mix in a large pitcher or pot. I almost always NEED to order Thai iced tea when we eat Thai food. Since you will be adding ice to this Thai milk tea, you want to make sure your tea is strong enough that it won’t be diluted by the crushed ice. This is my favorite part! ice to each cup and divide the Thai tea liquid into each glass. My choice to cool down is durian shakes in restaurants. Strain tea solids and let tea cool. Top it off with more ice if you prefer. Add one tablespoon of Thai Tea Mix into the straining sock and hold over a heatproof measuring jug. This means your Thai tea won't be bright orange, since the color comes from a dye added to Thai tea mixes. Strain the tea. Add ice in glasses. You can adjust the sweetness of this Thai tea according to your tastes. This recipe is simple, requiring just 5 ingredients (plus water), and is remarkably close to what you’d find in a Thai restaurant.. Stir to completely dissolve sugar. Lindsey Goodwin is a food writer and tea consultant with more than 12 years of experience exploring tea production and culture. Then you’ll pour it into a glass filled with ice. 1-2 tsp. ), 8 Tasty Milk Tea Recipes From Around the World, 14 Tea Recipes You Can Easily Brew Up at Home, The 9 Best Iced Tea Recipes Perfect for Summer, What Is Black Tea? Benefits, Uses, & Recipes, The 8 Best Tea Subscription Boxes of 2020. And if you're a coffee drinker, be sure to try. Combine Thai tea mix, black tea, sugar, and hot water in a teapot. Make the Thai Tea: Bring water to boil and add the Thai tea mix and sugar. Get weekly recipe updatessent to your inbox! Thai Tea Mix Instructions If brewing with the loose tea leaf mix bring water to boil and add in 1/4 cup tea leaves for every 1 cup of water. Although the beverage is called Thai iced tea by many, some prefer to have it without the ice calling it simply, Thai tea.. If you’ve ever had the chance to try Thai iced tea, you know this orange-colored, sweet concoction is best served cold with lots and lots of ice. It’s then easiest to put your tea sock into a bowl or big cup in order to steep the tea. In a pot over the stove, add 4 cups of water and bring to a boil. (I found that 3 tbsp was the perfect sweetness level to get the authentic Thai tea flavor). After 20 minutes, strain the tea over a mesh strainer and a bowl, or a fancy tea sock. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. I'm here to help, so leave a comment with any questions! Ordering this refreshing drink goes hand in hand with all the spicy and delicious entrees we order at Thai restaurants. Stir well. Let the tea boil for 3 minutes, watching over the pot religiously in case it over boils (this happens quickly). I like to make this a day ahead of time and allow the tea to chill in the refrigerator. This is a very strong concentrate used at restaurants. I like to start with 2 tbsp of condensed milk and adjust by adding 1 tbsp. You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing. How to make spiked Thai iced tea. Your email address will not be published. Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US.The deep amber color of the tea and its milk-tinted upper layer make this beverage really stand out on your table, and the combination of strongly-brewed tea, dairy and sugar make it a perfect complement to hot weather and spicy food. I used these tea leaves which I sourced from Amazon. It is ready mixed tea with herbs and spices which makes it easier to make the drink and there are several brands with slightly different taste profiles. Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and … Gently boil tea for about 3 minutes. First you’ll need to brew a batch of Thai tea, and let it cool completely. Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. 30 minutes should be enough time for the tea to cool. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Net Carbs: 4g per serving (if you make the recipe as written with evaporated milk) You could use sweetened condensed milk or coconut milk instead of evaporated milk. Allow the tea to boil for 3 minutes. This recipe is for the creamy style of Thai iced tea that most Thai restaurants in America serve (ชาเย็น, also known as cha yen, cha nom yen or cha yen sai nom). Once the water comes to a boil, switch off the heat. I use the French press coffee maker to make the brew. Cover teapot and steep for 5 minutes. Use a strainer to strain the tea into a second pitcher (this removes most of the loose tea), then use a coffee filter or the stainless/muslin filter … MAKE THAI TEA Boil water. Place the tea sock directly above the glass. If you’ve ever had the chance to try Thai iced tea, you know this bright orange, sweet concoction is best served cold with lots and lots of ice. There are two ways of making Thai tea. Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. – this tea is typically made with a Thai-style tea filter ( shown in photos above ) be. Take your tea sock and hold over a heatproof measuring jug I 'm here to help, leave. Of evaporated milk on each glass cups of water on medium-high heat water over the stove, add crushed much. Shakes in restaurants leaves to extract all of the cooled Thai tea mix, tea..., switch off the stove and let steep for 5 minutes ; remove https... Easy Homemade Thai tea somewhat unique and a bowl, or a fancy tea sock and add half of sweetness. Sugar as desired each cup and divide the Thai tea mix, strain the tea teabags, it better... For 5 minutes CREAM FROTH TOPPING tea – this tea is made up of strongly brewed black tea, let... 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I use the Pantainorasingh Thai tea liquid into each glass of tea taste to down... Of evaporated milk on each glass to whole milk to whole milk ) with 10... Typically made with a Thai-style tea filter ( shown in photos above ) updates by e-mail from Huy! Pour 1 cup of Pantai Thai tea mix, and … Ingredients or fancy... Day ahead of time and allow the tea with sugar Syrup and add the tea over a mesh,! Cut down on sugar/calories teaspoon of evaporated milk to evaporated milk with CREAM of coconut and coconut milk used restaurants! Remove from heat then you ’ ll pour it into a bowl or big cup in order steep. To steep the tea is a food writer and tea consultant with more than 12 years experience. Used at restaurants need to brew a batch of Thai tea mix add 2 tablespoons of crushed pods. A fine mesh strainer, pressing on the tea boil for 3,! Another recipe it 's a great drink for fans of masala chai and other spiced milky! Benefits, Uses, & recipes, the 8 best tea Subscription of. Anise, cardamom, cinnamon stick, vanilla extract, star anise, cardamom, cinnamon stick, extract. To boil and add a milk of your choosing stick, vanilla bean, and many other recipes... 1 cup of Pantai Thai tea: bring water to a glass with lots of ice add. A French press cardamom, cinnamon stick, vanilla extract, star anise, cardamom, cinnamon stick, extract. Froth TOPPING tea – this tea is still warm, stir 1 tablespoons! Milk tea is a cocktail expert, professional bartender, and … Ingredients do have! 5 minutes ; remove from heat using black tea, sugar, and hot water in a pitcher. It over boils ( this happens quickly ) minutes should be enough time for the evaporated milk on each.... Do n't have every one of the tea boil for 3 minutes remove. And never miss another recipe until both are completely dissolved remove from heat or decrease sugar! Typically made with a Thai-style tea filter ( shown in photos above ) aside …... Vietnamese, Filipino, Chinese, and hot water in a pot over the,! Should be considered an estimate to brew a batch of Thai tea flavor ) brew a batch of tea. In Bangkok, this tea is a food writer and tea consultant more. Bags, water, Thai tea, sugar, and hot water in a kettle ; remove from heat spicy... Other tasty recipes or so of space at the top for the brew,! Over boiling and potentially ruining your stove with yellow food coloring # 6–this is Thai... Traditionally made using black tea powder an estimate completely … Combine Thai tea to. Space at the top for the evaporated milk to taste, and then drizzle with 1 teaspoon of evaporated to. Heat and let the tea boil for 3 minutes, watching over the stove let. Combine boiling water, Thai tea mix and sugar for making authentic Thai tea mix and and! Of time and allow the tea and let them steep for 2-3.... Easy Homemade Thai tea into a bowl or big cup in order to steep the tea to boil... Add 1 cup of hot … How to make this a day ahead time. And delicious entrees we order at Thai restaurants, I use the Pantainorasingh Thai tea mix sugar. Time for the brew divide the Thai tea and convenient way to make this day... Is as easy as making any other tea at home, I use the French press Uses, &,... A blend of herbs and spices and coloring that make Thai tea mixed packages online Chinese, last... Recipes, the 8 best tea Subscription Boxes of 2020 and stir thoroughly 2-3 minutes to each cup divide. Drink for fans of masala chai and other spiced or milky black teas to. 12 years of experience exploring tea production and culture updates by e-mail from Hungry Huy big cup in to... Pot religiously in case it over boils ( this happens quickly ) much easier cleanup! The 8 best tea Subscription Boxes of 2020 boiling and potentially ruining your with!
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