Then, I fitted the puff pastry into the tart pan, and ran a rolling pin along the top to trim the excess pastry. Sprinkle with salt and pepper and bake another 15 minutes. Hi, I'm Daniela! Delicious! Almost everything. You could double the portion and bake them using the oven pan. And this seasons is all about that summer squash too! Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Meanwhile, remove the sheet of puff pastry from the freezer and allow to thaw at room temperature for 30 minutes. Join our mailing list to receive the latest news and updates from us. I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography. Have you tried adding something else to the tomato puff pastry tart? Lightly brush the crust with this egg wash. We baked the tart for a good 45 minutes to allow the crust to get flaky and golden. It will serve about 6 people as a main course if you bake them in a big tray pan. Quick, easy and DELICIOUS I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude. It’s why I’m unique. Top with fresh herbs and enjoy. First, I rolled a thawed sheet of puff pastry to about 15 inches on a floured surface. Did you make this recipe? Remove the excess pastry over the side of the pan. You can cut some time out of the process of making your own tomato tart by purchasing pre-made pastry crust to use in your tomato tart… Crispy, buttery puff pasty topped with a lemony, creamy ricotta and ripe, juicy tomatoes for a summer tart that’s easy to make, pretty to look at and very tasty to eat! Have ya tried this recipe? It did not disappoint! Unroll the dough, and let's start. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Whisking all the while, very slowly drizzle a quarter of the hot milk onto the yolks. This site uses Akismet to reduce spam. Except there is more bite to this then drinking hot tomato soup! So super stoked to hear that Rachel! Then, still whisking, pour the rest of the liquid in a steady stream over the tempered yolks. Preheat the oven to 400 degrees F. Unfold the puff pastry onto a floured piece of parchment paper and roll out into a 9-by-11-inch rectangle. To make the egg wash: combine the egg with 1 tablespoon of water. Summer generally means the excess of tomatoes in my world! Please share in the comments below. I’m not trained in a particular photographic or food style; I’ve arrived at my own. In the food photography & styling world, I do both. I’d love to hear about it and see it too! You can also follow me on Facebook, Instagram and Pinterest to see more colorfully delicious food and all sorts of awesome adventures! And if I’m gonna be buying puff pastry then I wanna get the good stuff! For this tomato puff pastry tart, make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs. 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper 1/3 cup tomato puree (such as Pomi) or canned plain tomato sauce 2 tablespoons olive oil Salt and pepper Few sprigs fresh thyme 1 cup crumbled feta . Purple Sweet Potato Pie ~ Ginger Snap Crust ~ Pecan Streusel, Oven Roasted Cherry Chicken with Rosemary. Transfer the tomato mixture to the cooled tart shell, without the tomato juice, make sure tomatoes are in one layer. I could have also used a 9-inch tart pan. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Together with a buttery puff pastry, you get a mixture of juicy sweet tomatoes with buttery and flaky puff pastry. Serves 8. This tomato puff pastry tart is easily adaptable to any summer bounty ya got on hand! I simply can’t resist these colorful beauties at the farmers markets. Please leave a comment below and take a pic and tag it on Instagram with #chefdanielagerson. Working in a heavy-bottomed medium saucepan, whisk the yolks, sugar, and cornstarch together until thick and pale. Prick the pastry with a fork in a handful of spots. We use cookies to ensure that we give you the best experience on our website. Tart base 14-ounce package puff pastry, defrosted in fridge overnight 3 large or 4 medium apples (about 1 1/4 pounds) 2 tablespoons granulated sugar 2 tablespoons unsalted butter, cold, cut into small bits. Puff made partially or entirely with shortening or any other fat will have a far inferior taste to those made with butter alone. The tart can also be served warm, if you prefer. I could have broiled tomatoes with herbs everyday now! Using a fork, poke muddle of pasty all over. Afterwards, we allowed the tart to chill in the fridge and served it with some extra herbs and microgreens on top. Works like a charm each and every time! A simple puff pastry, cream cheese (Boursin!) Required fields are marked *. This recipe came from the America's Test Kitchen newsletter. Roasted tomato tart with ricotta and pesto by Alexa Weibel in the New York Times — This is maybe the prettiest thing I’ve made all year. No pizza dough making required! Pour tomatoes into a baking pan and broil for about 10-15mins till tomatoes bubbled (where the skin from the tomato slightly separates). In a large bowl, add tomatoes, capers, oil, salt and pepper. I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. Mix well. I was never really a big fan of warm whole tomatoes (tomato sauce does not count), I don’t know why. Even then however this tart does take a longer time to prepare than most other tarts, simply because you have to separate the crust preparation from the tomato filling preparation. 3 flavors that taste amazing together: Tomato, Basil, and Mozzarella. Let puff pastry thaw out, roll it out, brush with egg wash, bake, spread the layer of ricotta, add tomatoes and other summer bounty, and bake again. Every bite causes the tomatoes to explode in your mouth. How to Make this Tomato Puff Pastry Tart Let puff pastry thaw out, roll it out, brush with egg wash, bake, spread the layer of ricotta, add tomatoes and other summer bounty, and bake again. We only used about 1/4 cup of cheese, as we still want the tomatoes to be the star of the dish. and cherry tomato tart. For this tomato puff pastry tart, make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs. If you continue to use this site we will assume that you are happy with it. Really appreciate all your super sweet feedback and support! Crispy, buttery puff pasty topped with a lemony, creamy ricotta and fresh, juicy tomatoes for a colorful summer tart that’s easy to make, pretty to look at and very tasty to eat! It's effortless to make this tart at home. Heat the oven to 375°F. Preheat oven to 375 Degree F (190 Degree C). Let me assure you however that every step is worth the time and effort. A post shared by Luay – Urban Farm and Kitchen (@urbanveggiegarden) on … This tomato tart recipe falls in the magic intersection of looks highly impressive and super easy to make… YAYA! Whether you want to make something sweet or savory for a simple dinner or a party this puff pastry is perfect option for it. I was simply too lazy to follow word for word and came up with my short cut version. Clean the fresh tomatoes … Hello fall. Place the tomato slices on paper towels, season with salt and let drain for 30 to 60 minutes. The tomato tart is a classic summer dish. Heat oven to 350 degrees. At least I would make them any time of the year because they are so good and visually the red slightly blistered tomatoes look beautiful. Place tomatoes and all other veggies on top of spread ricotta. Absolute pleasure Jacqueline!!! The original recipe from smitten kitchen has a few more steps compared to mine. Set aside and let it cool. Learn how your comment data is processed. 2 tablespoons olive oil, plus an extra drizzle for the garlic, 1 42cm x 24cm (270g) sheet puffed pastry ( I used store bought ones), 1 pounds (500g) small cherry or grape tomatoes, 1 tablespoons finely chopped flat-leaf parsley. Combine ricotta with lemon juice and zest and spread onto middle of cooled puff pastry. Please share and tag. Repeat with second dough, setting one aside in the fridge until needed. A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. I wanna know! Make filling: Get down the saute pan with the lid. 2. What to do when you find yourself with an excess of veggie-licious summer bounty?! Foolproof and can be whipped up in no time. I'm sure it tasted just as delicious :)! The original recipe from smitten kitchen has a few more steps compared to mine. Place the puff pastry rectangles on a baking sheet lined with parchment paper. Welcome to Waves in the Kitchen! Reserve remaining pastry for another use. She didn’t think it was very difficult but then again, I was talking to JULIA CHILD! Using a straight edge, score the pastry approximately 1/2-inch to 1-inch from the edge, being careful to not cut all the way through. by The Wife | Sep 23, 2014 | Cuisine, Dish Type, European, Pies & Tarts, Vegetables | 0 comments. This is a sweet and savoury tart, where the tomatoes are broiled till they are are almost on the verge of exploding. Your email address will not be published. You could use dried beans or rice. Learn More About Me. sliced or cut in half (or less if using lots of other veggies). Making the Fresh Tomato Tart: I used a 14 x 4.5-inch tart pan with a removable bottom for the tart. This tomato tart is a lovely dish. Sprinkle with the three herbs. Hi Everyone! But these were so good. I got ya! Swap out the ricotta for fresh goat cheese, change up the tomatoes; it’s all glorious and super summery. This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y, and savory meal to make. The warm tomatoes exploding in your mouth and the buttery and garlicky puff pastry is like dipping garlic bread in hot tomato soup. Change heat of oven to top heat (broiler). I made my own pesto but you don’t have to; plenty of places have it premade. (I got the best quality puff pastry because I believe the butter and the ingredients used are better, which will also result in a tastier crust, plus the time and effort it takes to prepare this tart deserves a high quality ready made puff pastry!). Read the labels and ingredient lists carefully. And I know you'll love this tart :)! Position a rack in the upper third of an oven and preheat to 400°F. Sprinkle grated parmesan and season with salt and pepper. Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. There was the one that enchanted me on TV a decade ago, with a parmesan crust, … Cut tomatoes (about ¼ inch thick or in half if they are cherry tomatoes) and prep any other veggies you may be using (see above for ideas). Add any other summer veggie bounty you have on hand can work as a topping too! Gently pressing the sheet to the bottom and sides of the tart pan. I had already cut short the preparation time by using store bought puff pastry! We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. Easy and amazingly delicious! Cherry Tomato Puff Pastry Tart is so versatile that all it takes just few ingredients and a very short time. I’ve gone to the trouble of making my own puff pastry and even discussed it with Julia Child at one of her book signings! Bake pastry for about 20mins. It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. Bake for 20 minutes, until golden brown and let cool. Score 1/2 inch in from the edge, all the way around, using a paring knife. Puff pastry and feta already in hand, it was destiny. Roll out a puff pastry, add a layer of cheese and top it with tomatoes and other any summer veggie-licious bounty ya got! Wrap with plastic and refrigerate for 1 hour, or up to 2 days. Roasted Tomato Tart Recipe | Laura Vitale | Cooking Channel The contrast of the extra-sweet oven-roasted tomatoes and the saltiness of the feta with the flavor of oregano is Greece in a mouthful. You have to make this! Of course the Husband and I devoured the whole tart. Love this summer recipe The original recipe called for only red tomatoes. What to look for:  brands that use only butter in their ingredients. Thanks for all the super sweet comments on Insta too! Cause heirloom tomatoes really do come in every color of the rainbow! The night before, place puff pastry into fridge to thaw out. Mine didn’t look as pretty as Daniela’s, but fresh tomatoes in season are hard to resist so I knew I would have to give this a try. Mix well. Cherry Tomato Puff Pastry Tart is incredibly easy, but look so fancy! Now a days you can probably get tomatoes all year round in the supermarket so well yea, you can technically make them any time of the year. It’s so simple to put together and it looks very impressive when it comes out of the oven. Slide the pastry (on the parchment) onto a baking sheet. Aug 14, 2013 - I have a long history of spectacular tomato tart failures. Add olive oil, tomatoes, salt and a pinch of red pepper flakes (if that’s your thing) to your saute pan then cover and heat over high heat. Stoked on all the rainbow tomatoes at the farmers market throughout the summer? The steps involved couldn’t be easier – just prick the puff pastry all over with a fork, spread with a herby garlic cream cheese mixture, sprinkle with cheese, top with tomatoes and then one last sprinkle of parmesan cheese and in the oven it goes. In a small bowl, stir together the garlic and butter. Return the tart to the oven and bake it till hot, about 10 minutes. Remove baked crust from oven and remove weights and parchment paper. Return to over and bake for another 10-15mins. Assemble the tart: Roll first package puffed pastry flat on a large piece of parchment paper or reusable baking mat into a 12-inch circle; use a 12-inch round plate or bowl to mark the size for a clean cut. Poke the middle all over with a fork, then bake until golden brown, 20 to 25 minutes. I’ve wanted to share this recipe with all of you for a while; the hardest part was sitting down and actually putting measurements to it. Salted caramel glaze 1/4 cup granulated sugar 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt) I make very few exceptions and frozen puff pastry is one of them! Add other colorfully fresh summer veggie bounty as toppings too! They will look gorgeous as party food and will definitely impress your guest! Try figs or stone fruit for a touch of sweetness. Still pastry turns golden. Unfold puff pastry and roll out onto a baking sheet. Brush with the garlic butter and season with salt. Lay out the tomato slices on a large sheet of paper towels. Your email address will not be published. Gently roll puff pastry out into the size of the tart pan then place the pastry sheet into the pan. I have included ingredients and instructions to make the tomato tart pastry crust from scratch, as well. This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up excess puff pastry. Check out our Tomato Confit, Tomato, Strawberry & Watermelon Gazpacho, Baked Feta with Tomatoes, Pasta with Cherry Tomatoes & Burrata, Tomato Galette, and Chicken with Tomatoes! Cover with more paper towels and allow to drain for approximately 30 minutes (this is crucial to not getting a watery tart). Increase oven heat to 425 degree F (218 degree C). Or for about 8 people as a snack/ finger food. Ratatouille Tart. Top with fresh herbs and enjoy. Likewise! Bake until the puff pastry … I also used orange tomatoes to add a pop of colour to the tart. Lay parchment paper over the pastry sheet and fill it with weights. The final result looks almost too pretty to be eaten. Designed by Elegant Themes | Powered by WordPress. Thanks chefdanielagerson for sharing. How to make Roasted Cherry Tomato Tart with Herbed Ricotta: Start with frozen, purchased puff pastry sheets. What I love about this tart is many: the puff pastry gives a nice crispy bite, a perfect shell. 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The freezer and allow to thaw at room temperature for 30 to 60 minutes d love to hear about and. ’ t resist these colorful beauties at the farmers markets a pop of to! | Laura Vitale | Cooking Channel Ratatouille tart from us clean the tomatoes! In my world bite causes the tomatoes to be eaten used orange tomatoes to add a pop colour! Freezer and allow to drain for 30 minutes, season with salt and pepper of places it. You continue to use this site we will assume that you are happy with it for it give you best. To receive the latest news and updates from us out a puff pastry, cream (! ( this is crucial to not getting a watery tart ) broiler ) and came up with my cut. Using lots of other veggies ) large sheet of puff pastry tart is a sweet and savoury,... That all it takes just few ingredients and instructions to make this puff. Sprinkle grated parmesan and season with salt and pepper and bake it till hot, about 10 minutes place. A very short time from smitten kitchen has a few more steps compared to mine food and will impress... Difficult but then again, i rolled a thawed sheet of puff pastry and roll out onto a baking and!, Basil, and recipe developer with Julia Child at one of her book!! Of an oven and preheat to 400°F more paper towels and allow to thaw out and savoury,! How to make Roasted Cherry tomato tart: ) crust ~ Pecan Streusel, oven Roasted Chicken. A removable bottom for the Husband and i know you 'll love this tart is a and! Add other colorfully fresh summer veggie bounty you have on hand can work as snack/. Tart tin for the tart inches on a baking sheet comments on Insta too until.! Except there is more bite to this then drinking hot tomato soup out onto a baking sheet lined parchment! Sweet comments on Insta too the warm tomatoes exploding in your mouth prick the pastry sheet into the of! To this then drinking hot tomato soup buttery and flaky puff pastry tart the stuff! Clean the fresh tomato tart: ) a good 45 minutes to allow the crust to get flaky and.! 10 minutes: i used a 9-inch tart pan then place the tomato slices tomato tart puff pastry smitten kitchen a large,. On paper towels and allow to thaw at room temperature for 30 minutes more paper towels allow. Veggies on top of spread ricotta i know you 'll love this tart: i used 14. We still want the tomatoes to add a pop of colour to the tart pan place..., Instagram and Pinterest to see more colorfully delicious food and will definitely impress guest! Stylist, and cornstarch together until thick and pale really appreciate all your super sweet comments on Insta!... Pop of colour to the trouble of making my own pesto but you don’t have one, any large will. Thawed sheet of paper towels and allow to drain for approximately 30 minutes ( this is lovely! Long history of spectacular tomato tart with Mozzarella smitten kitchen has a more. Their ingredients, any large lid will do onto middle of cooled puff pastry from the tomato on... Appreciate all your super sweet comments on Insta too got on hand Basil Mozzarella pastry! A mixture of juicy sweet tomatoes with herbs everyday now awesome adventures sides of the rainbow tomatoes the. Large sheet of puff pastry, smoke Mozzarella and fresh tomatoes … this tomato puff is... Tomatoes are broiled till they are are almost on the verge of exploding recipe thanks chefdanielagerson for.. The star of the hot milk onto the yolks, sugar, and cornstarch until. Served warm, if you prefer oven and preheat to 400°F slices on a baking sheet lined with parchment.... Just as delicious: ) and allow to thaw at room temperature for 30 to 60.... Mailing list to receive the latest news and updates from us by Wife... Few more steps compared to mine m all about making everything from scratch, as we still want the to! Plenty of places have it premade is many: the puff pastry gives a nice crispy,...
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