Check at 45 mins as baking time will vary, depending on oven. I tried it with 250ml of strong tea instead of the milk (kind of like a Bara Brith idea), and it was excellent as well, maybe a bit lighter. Boiled Fruit Loaf Recipe So Simple It Can Be Made Any Time Of Year. Beats bought cakes any day! 3. Pre-heat your oven to 175°C (155°C fan, 340°F, gas mark 3–4) then grease and line a 23cm (9”) springform cake tin. Put the sugar, tea and fruit into a saucepan over a steady heat. Something went wrong. Fold in flour and mix well. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. https://www.teapigs.co.uk/blogs/news/moist-and-fruity-tea-loaf-recipe Then add sifted flour, … Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. Stir thoroughly; Put into loaf … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 11 Nov 2012, love this cake, ive done it a few time. Please try again. Put the dried fruit, both types of sugar and the cold tea into a bowl, stir and leave to stand overnight. -  Will try with a little spice added with the flour. Grease a 1.5lb (675g) loaf tin; Preheat oven to 180c or gas 4; Place the fruit in a small bowl, pour the cold tea over the top; Soak overnight if possible, or until the fruit swells; In a bowl combine the flour, sugar, egg and marmalade; Then, pour in the fruit and any tea left in the bowl. Remove from the element and leave to cool. This easy fruit loaf takes ten minutes to prepare and 1 hr in the oven and turns out beautiful every time. 1. It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! Preheat oven to 160°C/325°F/Gas 3. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. Food Cakes Fruit Cakes Hp Sauce Homade Cake Recipe 3 Ingredient Fruit Cake Recipe Cupcakes Cupcake Cakes Boiled Fruit Cake Hardboiled. 5. Preheat the oven to 150C/300F/Gas 3. The fruit will absorb all the liquid and the flavours from the tea. Put the currants and sultanas in a bowl and pour over the hot Pour into a greased loaf tin and put in a pre-heated oven at 160 degrees for 1hr. You don't boil the cake, just the ingredients before you bake it. To store, wrap tightly and keep in an airtight container for … Set the oven to 180°C/350°F/Gas Mark 4. Once cool, remove the tea bags, give the fruit a stir and then put to one side. Add the flour and egg and beat the mixture together. Cool slightly. 3. Put Sultanas, Milk, Margarine, Sugar & Mixed Spice into a saucepan and bring to the boil. 2. Mix the ingredients well and spoon into a 2 lb loaf tin. A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Put the sugar, dried fruit, tea, mixed spice and margarine into a pan. Steep the raisins in the hot https://www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings Pre-heat oven to 180˚C/160˚C fan-forced. Preheat the oven to 200ºC, fan 180ºC, gas 6. Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Method. Bring up to boil and simmer for 5 minutes. 150ml cold tea; 225g self-raising flour ; 1 large egg, beaten; Method. Scoop the mixture into a greased 2lb loaf tin and bake for 45 minutes to an … Powered by the Parse.ly Publisher Platform (P3). It’s incredibly easy to make too. (if u understand me). Pour into Loaf Tin and bake for 1 hour. Add Egg and Mix again. The email addresses you've entered will not be stored and will only be used to send this email. Once lukewarm add the egg and sieve in the flour. Method. This is to allow the fruits to plump up by soaking up as much of the tea as possible. This wonderful moist fruit loaf is great as it is, or you can add naughty toppings! Nan S Boiled Fruit Cake Bbc Good Food. the only problem i have is my fruit will sometime sink to the bottom. Boiled fruit loaf - very quick & easy April 2020 A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Leave the mixture to soak for at least 2 hours (or overnight would be ideal). This is a simple fruit cake recipe that starts with boiling the main ingredients then adding the flours to finish. Stir well until thoroughly combined. The butter will help you to do this by making it stick. -  Put sultanas, milk, margarine and sugar in pan, bring to boil stirring all the time. Easy Boiled Fruit Loaf Cake Fruit loaves are generally quick and easy to make and served with a cup of tea mid afternoon. Squeeze them out and throw them away, then mix the fruit into the tea. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. I tried it with 250ml of strong tea instead of the milk (kind of like a Bara Brith idea), and it was excellent as well, maybe a bit lighter. Cut into thick slices and serve with butter. Bake for 1 1/4 hours at 350°F. Boiled Fruit Loaf (111) 1 hour 15 minutes. When boiled, lift off the heat and set aside to cool. Boiled fruit cake. Line a loaf pan with baking paper. 8 oz mixed fruit 225g, UK-style (see above) or 7oz mix of raisins, golden raisins (sultanas), currants - any 2 is good or all 3 - and 1oz chopped candied peel or dried papaya; 1 cup black tea 240ml, … -  Preheat the oven to 180 C / Gas 4. Boiled Raisan Loaf Cake Recipe – War Cake Recipe This is called War Cake because it was made in Canada during world war 2 and was shipped out. Preheat the oven to 160 degrees C. Put sultanas, milk, margarine and sugar in pan, bring to boil stirring all the time. Grease a 7cm-deep 10 x 21cm loaf tin and line it with baking paper. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. In the morning, preheat the oven to 160 C fan-assisted and grease and … 6. Slowly bring to boil, stirring all the time, and then let it stand to cool down. In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. If you leave the fruit to soak overnight this will impart more of the tea flavour to the fruit. Preferable overnight. 7. Roughly chop the walnuts, add them to the fruit and stir well. Once it has came to the boil, turn hob off. 118 reviews. Turn out onto a wire rack to cool. Boiled Fruit Loaf Very Quick Easy Recipe All Recipes Uk. Bring to the boil and let it simmer for about 3 minutes. 1. Leave for a good 10 mins to infuse. Preheat Oven to 150°C (Fan) and grease a Loaf Tin. Leave to cool for … 2. Some recipes needs to be sit for a week for the fruits to mature, but this one can be sliced in a day. Preheat the oven to 170°C and lightly grease a 1kg loaf tin, then line it with baking parchment. The mission was a Boiled Raisin Cake with a frosting. Served best with a plenty of butter. Place all ingredients except flour and eggs into a pan. Boiled Fruit Loaf Recipe Instructions. Bring to the boil and let it simmer for about 3 minutes. Cover the bowl with a clean tea towel and leave for a minimum of 4 hours. Leave to cool for 10 minutes. 16 Apr 2012, Used different ingredients. Pour into a loaf tin and bake at 180ºC for 90 mins or until knife inserted is clear. Once it has came to the boil, turn hob off. 4. Put the sugar, tea and fruit into a saucepan over a steady heat. 8. 09 Nov 2010. very easy to prepare also nice and tasty only problem was although i let it get cooled down i couldnt slice it properly it was crumbly can anyone help? The recipe says a cup of mixed spice. Used different ingredients. Cooked in a bread tin it makes a great loaf. A cup seems an awful lot. any advice to stop this from happening, its probably my fault. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil. 4. Fold in the flour and mix well, add egg and mix again. We were delighted to be sent on a vintage recipe hunt for a blog follower. Oops! In the method it does not say to add it anywhere. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Privacy policy, very easy to prepare also nice and tasty only problem was although i let it get cooled down i couldnt slice it properly it was crumbly can anyone help? Turn off the heat and leave to cool for 10 mins. When boiled, lift off the heat and set aside to cool. Boiled fruit loaf very quick easy boiled fruit cake recipe helen round tea loaf cake dessert recipes boiled fruit cake bbc good food. Put all the dried fruit into a bowl, add the sugar and pour over the hot tea, stir well then cover and leave overnight to infuse. You'll know it's done when an inserted skewer comes out clean. Grease and line three loaf tins. Put the tea bags in a large bowl and pour 300ml boiling water over them. Saved by Allrecipes UK & Ireland. Tea loaf recipe, that is easy to make and is low in fat! As cakes go, this tea loaf is pretty healthy. This is a Northern Ireland recipe given to me by my mum many years ago! 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