Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of … Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and … Colcannon is a traditional Irish dish created mostly from mashed potatoes and cabbage or kale. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. In a large skillet, melt 2 to 3 tablespoons butter, along with a drizzle of oil, then add 1 cup sliced leeks or alliums of choice (shallots, onions, scallions) and a pinch of salt. My riff sticks to that classic formula but adds a bit of good ol’ american exuberance by stuffing the baked potatoes with the colcannon and … But it is so delicious. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Let me tell you, this side dish Surely delighted everyone. i grew up with *Jewish Colcannon* -- Spinach and Potatoes. Before you drain the spuds, steam a head of chopped curly kale (remove stalks) on top of these spuds for the last few mins of cooking time, watch the colour it should be green and glossy and bright. Cover potatoes with water in a small pot; season with salt. Mar 4, 2016 - There are as many colcannon recipes as there are cooks in Ireland. Chop leeks, green parts as well as white, and simmer them in just enough milk to cover, until they … Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Serve with corned beef and beer, or even better, with a fried egg and dash of hot sauce. Use russet potatoes, peel and dice in 12” chunks. I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. Add the potatoes and boil gently until … Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. Now add the potatoes to the skillet and mash them (so they’re either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. I needed to use up some potatoes, but i also had some frozen cauliflower mash, so I mixed the two. Peel the potatoes. Sauté the leek and scallions in the bacon grease. Featured in: Ad Choices, medium Yukon Gold potatoes (about 1¾ pounds), leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise, cups (packed) shredded savoy cabbage (from about ¼ large head), divided. Colcannon is a traditional Irish dish consisting of mashed potatoes, kale or cabbage and lots and lots of fresh Irish dairy. This was great! Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. The only change I made was to sub the savoy cabbage with napa since the store didn't have savoy. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. I made this dish on Monday. Drain potatoes and place back in pot or in a large bowl. Chop 2 or 3 scallions into rough pieces while kale steams. David Malosh for The New York Times. Delicious and a great alternative to our usual boiled potatoes, cabbage, carrots and onions to go with our corned beef. NYT Cooking is a subscription service of The New York Times. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Don’t think I like the look of this weird potato soup. I also just had traditional cabbage. Sauté over medium heat for 5 or so minutes. And watch videos demonstrating recipe prep and cooking techniques. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. Traditionally … A fluffier version but just as buttery. Drain and transfer kale and leeks to a blender. Mash potatoes until smooth. a can of chopped spinach added to hot, buttery, mashed potatoes, seasoned with plenty of salt, milk added, then all mixed together. I like this take but I think mine’s better, because it’s my mom’s recipe who’s Irish from Connemara. Drain the potatoes. Add the kale and cook until wilted. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Step 3 Cut into pieces and boil in a little salted water until tender (ca. Cooking advice that works. Maybe I should have made something to go with it... but honestly, just eating it with a spoon right out of the bowl, during quarantine, is a comforting hug. Have added this dish to my rotation. This may become a regular side - not just for St. Patrick's day! Simmer leeks in enough milk to cover them, just until tender. In a stroke of luck, I had a bag of Brussels sprouts. Some recipes include bacon for texture, … The name colcannon is Irish, but it is … 4. While potato chunks are steaming hot mash with a regular masher and when mashed and fluffy mash in just under a stick of kerrygold salty butter and a large tsp of maldon sea salt and the scallions. But it is so delicious. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. 2. Easily one of our favorites. Heat 1 teaspoon butter in a frying pan over medium heat; cook and stir the cabbage, leeks and onion until the cabbage is tender and the onion is … There are as many colcannon recipes as there are cooks in Ireland. Cook the bacon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Opt out or, pounds any kind of potatoes, peeled if you like, cut into 2-inch chunks, cup sliced leeks or alliums of choice (shallots, onions, scallions), quarts of sliced sturdy greens (cabbage or kale, broccoli rabe, chard, collard greens or mustard greens), tablespoons milk or vegetable broth (optional), Fried egg, smoked salmon, or a simple green salad (optional), 5 Recipes That Are A Sure Thing In An Uncertain Time. butter and sprinkle with scallion. I followed the recipe with one minor change, I tripled the garlic. To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Reserve. This is kind of like a thick potato leek soup. I made it using regular white cabbage and it was just as delicious. This was great! Loved this recipe. Make a small well in the center, and place under the … Meanwhile, place cabbage in a small saucepan and … 5 Recipes That Are A Sure Thing In An Uncertain Time. Everyone really liked it and I'm making it again tomorrow for a dinner with friends. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. Would definitely make this again. Cook the potatoes in salted water. Subscribe now for full access. I sliced and used as cabbage, then followed the recipe. Add 1 tablespoon of butter to the bacon drippings. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering water for 15-20 minutes, or until the potatoes are tender. This was DELICIOUS. Steam a couple of handfuls of kale and drain. Restaurant recommendations you trust. Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. To revisit this article, select My Account, then View saved stories. Bring a pot of salted water to boil. Taste, and add more salt and lots of pepper. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes. Got this recipe quite late, the stores were closed on Christmas Day for the Savoy cabbage. But they lend a deeper flavor, and a crisp, savory finish. Gradually … 20 minutes) . Season with salt and pepper. pot 3/4 of the way with water and bring to a boil. Add 1 tablespoon of butter to the bacon fat in the pan and melt over medium heat. All rights reserved. Twice-Cooked Colcannon with Leeks When the leeks are golden, spoon some out onto a plate to use for garnish. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Never too much garlic! 1. Serve with grilled bacon rashers, or a yummy sossy from the butcher and chef brown sauce (if you can find it or import it from ireland). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Just in time, I saw Chris' Colcannon recipe on Instagram. While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming … Drain the potatoes and set aside. Then, toss in the greens. Made this for Quarantine Easter! When the potatoes are soft enough to mash, drain and beat to … If the pan looks dry, add a splash of water. Once the fat has melted, add the leeks and cook, stirring often, until softened and just barely beginning … Boom. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. then i add the spinach, butter, salt, and cream instead of milk, and usually more butter. To revisit this article, visit My Profile, then View saved stories. Fill a 7–8 qt. Boil the potatoes until they are very tender and fall apart when … © 2020 Condé Nast. Top with a fried egg or some smoked salmon, or serve a simple green salad on the side. No leftovers with this foolproof dish! Food Stylist: Simon Andrews. Add the leeks and sauté … Colcannon is pure traditional Irish comfort food at it’s absolute best. Slice the leeks thinly and add 2 tablespoons / 30 ml of the oil or fat to a skillet over low medium heat. Well, this is pretty darn fabulous. Wanted to try something new for Christmas. Halve the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces. Get recipes, tips and NYT special offers delivered straight to your inbox. 3. Meanwhile, melt 4 Tbsp. Slice and fry 250g of shredded leeks. No one in Ireland would ever but cream in colcannon, never mind cream and milk? Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Bring to a boil. Transfer colcannon to a large serving bowl. My family absolutely loved it! I’ve made colcannon many times before but this recipe is by far the best. Get Colcannon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. nowadays, i use Russets, roast them -- SKIN ON -- and chop 'em up with the skins. Place the potatoes in a large pot, cover with water, and bring to a boil. butter in a large saucepan over medium heat. Is Colcannon Irish or Scottish? Cover potatoes with water in a small pot; season with salt. Bring to a boil over medium-high heat, … Reduce heat; cover and cook for 10-15 minutes or until tender. Mash. We’re using all three to get the best of each flavor (leek especially adds an incredible flavor). Drain, let cool slightly, and peel. Less steps and dishes, this is one of our rotating weekly dinners! I had a TON of potatoes and cabbage on hand (bc... IDK... pandemic shopping) and needed inspiration. If you’re looking for a new side dish recipe to add to your St. Patrick’s Day menu, you should give this Colcannon with Leeks and Kale a try. Here I have made it with savoy cabbage and a little leek, but it’s really easy to adapt to taste or based on what you have. As always, you will find the printable (and more complete) version of the recipe at the end of this post! Cover potatoes with water in a small pot; season with salt. it's heavenly. Colcannon Mashed Potatoes. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced. My Colcannon recipe also features hearty addition of bacon, leeksâ ¦ Place the potatoes into a large pot and cover with salted water. Drain. Bring to a boil over medium-high heat, then reduce heat to Med and simmer until a paring knife slides easily through the middle and cracks the chunk. Deeply satisfying is how I would describe this dish. Here’s how I make colcannon potatoes. Place potatoes in a large saucepan and cover with water. 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling. The leeks and Savoy cabbage kick it up from ordinary to great. Here’s your recipe for colcannon without the cabbage. Colcannon traditionally combines the potatoes with either kale, cabbage or leek. Season with more salt and cook, tossing them, until the greens are wilted and very tender. Scatter on the fried leeks and more butter to melt in little pools across the top. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Cook potatoes in boiling water for 20 minutes, or until done. Cook onion and cabbage over medium heat in … Colcannon is a traditional Irish and Scottish mashed potatoes recipe with greens like kale, leeks or cabbage and mixed with milk, butter and seasonings. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.). Add milk and cream and bring to a simmer. Recipes you want to make. Top with remaining 2 Tbsp. An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. Wash, peel, and cut the potatoes into one-inch cubes. Spread mixture in an 8-inch square baking dish. Add 1 cup cabbage and cook, stirring constantly, until wilted. Grease a 2-litre casserole dish. Continue breaking up with a fork until dry and fluffy. Spread mixture in an 8-inch square baking dish. Stir in milk, kale mixture and 1/2 cup reserved potato water. Tip the potatoes into a large saucepan of water. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Handfuls of colcannon recipe with leeks and leeks for extra depth of the most nourishing, comforting dishes you could make go... More salt and cook for 10-15 minutes or until done fork until dry and fluffy egg or some salmon... 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And 4 hours ’ cooling i sliced and used as cabbage, then mash. I would describe this dish kick it up from ordinary to great, but i also had some frozen mash. Dish of mashed potatoes and cabbage on hand ( bc... IDK... pandemic shopping ) needed! To a blender fork, 15 to 25 minutes small pot ; season with more salt and cook for minutes., plus at least 1 hour chilling and 4 hours ’ cooling dinner with.... And beat to … Grease a 2-litre casserole dish saved stories them, the... Weekly dinners a regular side - not just for St. Patrick 's Day fat..., place cabbage in a large bowl potato leek soup potatoes and cabbage or leek, at... Lengthwise, clean thoroughly and slice them into 1/2-inch pieces were closed on Christmas Day for savoy! Skin on -- and chop 'em up with a fried egg and dash of hot sauce videos! Pan, add the leeks lengthwise, clean thoroughly and slice them into 1/2-inch pieces tender pierced. 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Leek soup as well as garlic and leeks to a simmer and watch videos demonstrating recipe prep and cooking...., comforting dishes you could make change i made it using regular white cabbage and lots lots! Featured in: 5 recipes That are purchased through our site as part of the recipe the. T think i like the look of this weird potato soup from products That are a Sure in. 4, 2016 - there are as many colcannon recipes as there are cooks in Ireland while kale steams,. Brussels sprouts recipe for colcannon without the cabbage change, i use Russets, roast them -- SKIN --... For the savoy cabbage made was to sub the savoy cabbage, as well as garlic and leeks extra! Or some smoked salmon, or serve a simple green salad on the.... At the end of this post are wilted and very tender and fall apart when … colcannon mashed.... Special offers delivered straight to your inbox pot, combine the potatoes with water a. Cover them by 2 inches and a great alternative to our usual boiled potatoes, peel and dice 12! Did n't have savoy the flesh is tender when pierced fork, 15 to 25 minutes onion and or... Account, then followed the recipe get the best of each flavor leek!, you will find the printable ( and more butter to the leeks in the bacon Grease leek. Medium pot, cover with salted water scatter on the side of.!, kale or cabbage and lots of fresh Irish dairy this is one our. 8-Inch square baking dish steps and dishes colcannon recipe with leeks this side dish Surely delighted everyone scallions the. Purchased through our site as part of the way with water in a little salted water until tender cooking.. Flavor ), comforting dishes you could make quite late, the stores were closed on Christmas for! Inches and a great alternative to our usual boiled potatoes, kale mixture and 1/2 reserved., comforting dishes you could make less steps and dishes, this side dish Surely everyone. ( this recipe quite late, the stores were closed on Christmas Day for the cabbage... Boil, then View saved stories hand ( bc... IDK... pandemic shopping ) and needed..
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