This is so delicious! —Wilma Miller, Port Angeles, Washington, Old Fashioned Tomato Soup Recipe photo by Taste of Home. (His tastebuds are maturing slightly slower than mine…) If you don’t have home-canned tomatoes at your disposal, just use two cans (14.5 oz each) of the store-bought version instead for your own little version of tomato soup heaven. Many recipes for homemade tomato soup call for fresh tomatoes, which I don’t usually have on hand because we don’t eat them often. Amazing. Traditional tomato soup recipes often contain heavy cream but I used coconut milk because it’s a great dairy-free alternative and you don’t actually taste it! It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. It is a wonderful version of creamy tomato soup. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Recipe by: Brigitte Mixed with flavours of sweet basil and roasted red pepper and garlic… We’ve really got a winner. The fanciest thing I’ve added here is heavy cream (and you can even sub half and half or whole milk). You can buy a can of coconut cream, which is typically just like coconut milk, but with a little less “water” in it. She also sometimes used just tomato juice, depending on how many jars of tomatoes verses juice she had. My tomato-soup-hating-hubby will even begrudgingly eat it, although he won’t yet admit that he “loves” it. It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. You can opt to use fresh if you prefer. This recipe tries to rectify that by using a combination of three forms of tomatoes in order to give it a super tomato flavour that’s complex, umami, rich, and delicious. Easy Creamy Tomato Soup made with just a handful of ingredients and so smooth you'll never eat the canned stuff again. Remove from the heat. To make the soup completely in the oven you’re going to add the tomatoes and garlic and spices to your dutch oven with the olive oil and roast it at 375 degrees for 20 minutes. Perfect for a cold winter night. If you want your soup to be extra creamy, you need to use coconut cream in your soup. I used whole milk because that’s what I had on hand, and I left out the sugar because I liked the way it tasted without it. In fact, all you need are five ingredients, plus some salt and pepper. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Been doing so for over 40 years. 5 cups chicken or beef stock use vegetable stock to make this soup vegan or vegetarian. Note: click on times in the instructions to start a kitchen timer while cooking. https://www.thereciperebel.com/20-minute-creamy-tomato-soup Creamy Tomato Soup with Coconut milk. Add in the salt and pepper and flour and whisk well until the flour is cooked for roughly 30 seconds and fully incorporated. Can you add milk to tomato soup? Garnish with parsley if desired. Tomato Soup Tips Which tomatoes are best for tomato soup? She didn’t use the garlic, more pepper, and she always added some butter. It's yucky. Tomato paste also comes in tubes which is great for recipes that require a small amount and saves you from having to open a tin. We serve it with crusty bread for dipping. Step three. Add baking soda, garlic salt, pepper and salt if desired. My mother made tomato soup like this and it was always a favorite. Set liquid aside. Roasted red pepper soup is one of our favorites!!! I love cooking for family and friends and sharing easy, flavorful recipes. You can make this gluten free by using cron starch instead of flour. Yield: 8 Servings, Amount per serving: 189 calories, Calories: 189g, Carbohydrates: 8g, Protein: 2g, Fat: 17g, Saturated Fat: 9g, Cholesterol: 48mg, Sodium: 857mg, Potassium: 150mg, Fiber: 1g, Sugar: 3g, Vitamin A: 935g, Vitamin C: 3.8g, Calcium: 28g, Iron: 0.4g. My favourite soup was tomato soup that came from the red and white tin. Made this last night with Pizza Margherita grilled cheese sandwiches with my homemade sourdough bread. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Add in the tomatoes, tomato paste and sugar. To serve frozen soup, let it thaw overnight in the refrigerator. Glad you were able to customize it to what you have on hand. Tastes great. I wish tubes here were more cost effective, I love them too, but for the can its about a half a dollar and the tubes are multiple dollars for less volume. 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