It's a little like a hybrid of a quick bread and a cookie… A soft cookie with a tangy punch of flavor. You know how I love a good cookie. These cranberry cookies are from my grandmother’s recipe, and they are simply perfect. I wanted to share this recipe because it's a little less sweet and uses fresh cranberries. A chewy and hearty oatmeal cookie that everyone will love! Soft chewy brown sugar oatmeal cookies with sweetened dried cranberries. Add to butter mixture and stir until well blended. Told ya, I am a sucker for super chunky cookies. Cranberry Oatmeal Cookies. Beat in vanilla. Most of the cranberry cookies I've seen use dried cranberries and white chocolate – and there's nothing wrong with that! With an electric mixer, cream the butter and both sugars together until smooth. Preheat oven to 350 degrees. Add eggs and vanilla. Reduce the speed to low and beat in the flour mixture and dried cranberries until just … Dried Cranberries. I like it! Cream butter and powdered sugar in a bowl of a standing mixer until light and fluffy. 1/4 cup finely chopped dried cranberries. Cranberry Almond Biscotti Rating: Unrated 114 I modified a recipe to make this a darker biscotti. Dried cranberries give the cookies a bright festive color and provide a tart flavor burst in each bite. Directions: In a large bowl, sift the flour and salt. https://www.tasteofhome.com/recipes/winning-cranberry-chip-cookies By Christina. That’s basically the understatement of the year — I am obsessed with COOKIES. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Cream butter and sugars until fluffy. White chocolate and dried cranberries are an impeccable combination, and these cookies are LOADED with both. Perfect for your holiday cookie tray! Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper. Combine dry ingredients. Christmas is just around the corner and it’s one of my favorite times of year because of all the candy, fudge, and cookies. I usually use unsweetened because that is what I buy for the boys to snack on, they love them:) Don’t use fresh cranberries for this cookie recipe, save those for my cranberry orange bread . The softness of the cookie and the slight crunch of the sugar coating make them a delicious classic for Christmas or any time of year. Without a doubt, cookies are my favorite food in the world. For a richer almond flavor, use almond extract instead of the vanilla. You can use sweetened or unsweetened dried cranberries. If you cranberries feel exceptionally dry, you can soak them in warm water for 5 minutes to revive them a bit. https://www.hallmarkchannel.com/christmas/recipes/cranberry-sugar-cookies Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. 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