There’s nothing worse than people standing around with cheese hanging out of their mouth! they are super easy, anyone can prepare them, The recipe is so quick as well, I always wait for u to upload a new video !! Preheat your oven to 410°F (210°C). Light, fluffy a, Looking for more sourdough discard recipes? I could turn this into dinner quite easily :). Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Bruschetta? You could even prepare it ahead of time and keep it covered (plastic wrap) in the fridge until you’re ready to bake. You can prep the whole thing in advance, cover with plastic wrap, and chill in the fridge until ready to use. This delicious Ham and Cheese Puff Pastry Slab Pie evolved from a recipe my mother clipped around 1980. I was wondering can you cut this with a pizza cutter as well as a sharp knife? Feb 5, 2018 - Super easy ham and cheese puff pastry croissants, perfect for a nice brunch or for a party. Ask me to bring something to a party and I panic. A pizza wheel would be perfect! Merry Christmas, love! I have to bake for two Christmas street parties this year – I think this might be a great idea for one of them! Can’t wait to try it! One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! Emilie, this looks delicious! As tempting as it is to slice right into this when it’s hot out of the oven, I recommend allowing the pastry … That, paired with nutty Swiss cheese, sweet … Now, why didn’t I think of that?! Dip? Delicious at a brunch or Sunday morning breakfast. Wowie, that looks super beautiful and delicious! Would appreciate response asap so I can make it for an “out to lunch bunch” this week. It was a pretty tasty leftover for lunch the next day with some tomato soup too. Try my, Sourdough Discard: How long does it last? Quick and Easy Ham and Cheese Croissants perfect for Christmas morning brunch! Unroll the puff pastry on the working surface and cut it into large triangles. So glad that you enjoyed it! Place the second sheet of puff pastry on top of the filled pastry lining up the edges. Sep 19, 2019 - Explore Tina Raman's board "Ham and cheese croissant" on Pinterest. Ham & Cheese Croissants – Easy Ham & Cheese Puff Pastry Croissant... Ham & Cheese Croissants – Easy Ham & Cheese Puff Pastry Croissant Recipe, Kinder Chocolate Croissants – Easy Puff Pastry Chocolate Croissants Recipe, 法式牛角包食譜(可頌) How to Make Croissants Recipe *Happy Amy, Puff Pastry Dough Recipe and Mille Feuille, Mirabeau rosé pairing recipe: quince & pecan nut puff pastry tart, How To Make Baklava | बक्लावा | Greek Dessert Recipe, How to Make Easy All Butter Flaky Rough Puff Pastry Recipe, Puff Pastry with ghee Recipe By Food Fusion. —Emilie, Your email address will not be published. Lay one sheet of puff pastry on top of the paper. It’s just like cutting the crust off of a sandwich. I would place it on a parchment lined baking tray, wrap it nicely in plastic wrap (so that it doesn’t dry out) and refrigerate. Puff Pastry Dough Recipe (How To Make Puff Pastry) | Chef-Development, Mug Cakes | Microwave Cupcakes | Cake Hacks | Easy DIY Recipes// ماغ كيك بالمكرووند, Fried dough recipe, San Expedito little bones (Spanish homemade recipe), 5 Delicious Puff Pastry Recipes | Quick and Easy Last Minute Appetizers ⚡, spinach n cheese QUICHE with puff pastry recipe by tehmina ka kitchen. – Google+: Tweet and tag us in your recipe attempts! I made this on Saturday and it was fantastic “football food”. Brush the border with some of the egg wash to create a seal. Ham and Cheese Puff Pastry Melt. I’ve played around with different fillings as well. Transfer the dough to a baking sheet by lifting up the parchment paper. Hi there! Very easy and everyone loves it :). - 4 large slices of cooked ham. My pastry brush went rogue, so I used a scrunched up paper towel instead- works totally fine. – Facebook: – 1 sheet of puff pastry Let me know your thoughts, perhaps I didn’t allow the pastry dough to thaw enough? Hello Nicky! Your email address will not be published. – 4 slices of cheese of your choice Imagine warm, Often called Italy’s version of ratatouille, thi, SOURDOUGH CINNAMON RAISIN BREAD! Caramel Whipped Cream Chocolate Cake. Bake for 20 to 25 minutes, until puffed and golden brown. Brush pastry border with egg. of water. Did you find this post helpful? I hope you like it! Thank you so much for taking the time to comment :), Easy and delicious!! EASY, MAKE-AHEAD APPLE CRUMBLE! Artisan Sourdough Made Simple is back in stock! Staying within the border, add the sliced ham in overlapping layers. Thank you! This is soooo much easier- just one big square cut into pieces. Cut the ham and cheese into strips. This Ham and Cheese Puff Pastry Melt is the perfect way to use up leftover ham. Place a piece of parchment paper onto your work surface and dust lightly with flour. Thanks for the inspiration! Did you get a response from person who made this a day ahead and then baked it. Could it be made the day before and then baked before serving? This looks delicious and sooo appetizing! CTRL + SPACE for auto-complete. Add the cheese. Hi there! Thanks for the inspiration! INGREDIENTS LIST: (ingredients for 2 croissants) - 1 sheet of puff pastry. This is proven by these ham cheese croissants. It is my go-to dish for the holiday season. Thank you for letting me know ;). It is also known as Pâté feuilletée, in France. Cafe style ;). Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Awesome again please upload more videos… And btw how can you not like this oh wait didn’t understand the fold!!!!! It works for me! Dust a work surface lightly with flour and lay out the puff pastry. It’s a light, buttery, and flaky dough used in making croissants, palmiers, turnovers, beef Wellington, and tarts. The difference between croissant dough and puff pastry dough is very small, but either way, the results are very good! Puff pastry is readily available in the frozen section at the grocery store and specialty stores. Make sure to cut the dough in a swift downward motion (think paper slicer). Brush with egg wash and pop it in the oven! You know, I’ve never done it one day in advance but I don’t see why not. Roll somewhat tightly. And sometimes with a little cheese and butter mixed in. ;), Em, this is a VERY good idea, thank you! Learn how to make puff pastry croissants with ham and cheese. You never disappoint. Yes- it is quite easy to assemble. – Grated Mozzarella cheese. Tag @theclevercarrot on Instagram and hashtag it #theclevercarrot. Make 3 horizontal cuts across each square creating 8 triangles. You have entered an incorrect email address! xx, This looks great! – Instagram: Welcome Joy! Ingredients: 2 Puff Pastry Sheets 3/4 pound ham, cut into small cubes 1 cup shredded Cheddar cheese 1 egg and 1 tablespoon water egg wash. If you’re going to indulge, go for the real thing; all butter. - 4 slices of cheese … Trader Joe’s Ham and Cheese Croissant I prepared these at two different times in the same toaster oven but with different methods. In this reimagined retro recipe, I layer buttery, flaky puff pastry with Dijon mustard, thinly-sliced ham, shredded Swiss cheese, and caramelized onions. #AD #entertainingwithbeth #ChristmasMorningBreakfastIdeas #puffpastryrecipes #BrunchRecipes #FrenchRecipes These delicious croissants are super easy and fast to make! One sheet creates 16 mini croissants! Enjoy! Have fun playing with the recipe. Using a sharp knife, trim the dough so that the edges line up and the square is even. Roll each triangle up starting with the wide side into a croissant shape. And then when it comes down it, I never make them! Brush the pastry with the egg wash, making sure to coat all sides. To make this in advance: assemble as per the recipe instructions, leaving out the eggs wash. Place on a parchment lined cookie sheet, wrap loosely in plastic wrap, and refrigerate over night. I also like to make this when my grocery store has the bags of diced ham on sale. The puff pastry is golden and flaky, and you can see just the slightest bit of cheese peeking out through the braid. Delicious ham and cheese melted between layers of flaky puff pastry. I’m so glad that it was a hit. ⇦ Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry.This video is part of Barefoot Contessa, hosted by Ina Garten. Hope this helps! Puff Pastry Cones filled with Italian Meringue. Filling ▢ 8 oz (200 g) Ham or cold cuts ▢ 4 oz (100 g) Cheese sliced Press down lightly. So beautiful too! In fact, it’s preferred :) Enjoy the recipe, it’s one of my favorites. When I wrote the recipe, I was in holiday appetizer mode so that was my main focus. Hi Angela! It looks super good and I can’t wait to make it! Roll each triangle into a croissant, starting with the narrow, non pointed edge of the pastry. xx, Thanks Celia! This ham and cheese pastry braid looks gorgeous right out of the oven. Tightly roll up puff pastry like a Swiss roll. Did you crimp the edges and sides with a fork? Finger food? Using the back of a teaspoon, brush the dough with mustard leaving a 1-inch border around the edge. SOURDOUGH FOCACCIA. Lay a few strips of ham and a few strips of the cheese on the broad side of … Set aside. ⇨ Follow us on Social Networks! The ham we used from Clifty Farm (more information below) has so much incredible flavor. To assemble, smear one half with Dijon mustard leaving a 1-inch border around the edge (yes, that is a ruler). This looks INCREDIBLE! Cut the puff pastry into 6 narrow triangles. Ha ha… I’m pretty sure you won’t mess this up Pam!!! Hello Emilie, I recently signed up to your fabulous website. Top with a heaping spoonful of ham and cheese mixture, and sprinkle with grated cheese. Yes, yes and YES! These delicious croissants are super easy and fast to make! Thank you Andrea!!! Fold the corners onto the top, forming a smaller square. The trick is to not overstuff the pastry and to keep the ingredients in proportion. So of course I tried combining your version to tiropita and wow, it worked, very delicious and the ham added the meaty flavor that I always felt missing from tiropita. i love your pics! Place the remaining sheet of dough on top. This looks straightforward enough for me to not mess up and absolutely delicious! YUM. P.S. Fold the pastry in half to cover the cheese and the ham. Preheat oven to 400 degrees. How’s that for breakfast?! I really want to make this with some homemade puff pastry and I was wondering can I use cheddar cheese? I highly recommend making this- it’s great for parties. Dear Emilie, thanks so much for the recipe. What a great idea! As always, thanks for your support! I offer to bring dessert too… great minds ;). Start with good quality puff pastry. Dijon mustard, shredded sharp cheddar cheese, large egg, puff pastry and 2 more. What a great brunch, lunch or app idea. Brush the border with egg wash to create a seal. Defrost overnight in the fridge before you begin. Thank you so much. Best Chocolate Chip Cookies Put together in 10 minutes (without baking time). It’s baked until puffed and golden, and then cut into squares (brilliant, if you ask me). Brush the border with some of the egg wash to create a seal. Make sure to cut the dough in a swift downward motion (think paper slicer). I made a sauté vegetable and bacon version of this last night for a cocktail party and it was a complete hit! PS- I make this on Christmas Eve and bake in the morning to bring to all of the holiday festivities. The following day, brush with egg wash and bake. Ham and Cheese Croissant Bake Brunch Recipe - olivemagazine Enjoy :), Oh my gosh. Thank you so much :) This is a really easy recipe to put together and definitely a crowd pleaser. – 1 egg, beaten, for brushing 2. I have some puff pastry in my freezer…definitely trying this SOON! It’s just like cutting the crust off of a sandwich. I don’t know why I’ve never thought of doing a ham and cheese sammich in puff pastry before. We hope you enjoy the recipe! Tasty certainly doesn't mean it's difficult to prepare. A beginner’s guide to delicious hand-crafted bread with minimal kneading. One of my favorite pastries is tiropita, can eat a whole baking pan as a meal. Write CSS OR LESS and hit save. These croissants are made extra easy thanks to Wewalka puff pastry sheets. It’s just like making a sandwich, but a classy one filled with black forest ham and Gruyère. A crunchy croissant with a filling of ham and cheese. Patrick- your veg & bacon version sounds FANTASTIC!!! Allow to cool for a few minutes and cut into squares (about 12-16 depending how large you want them). Great idea! So when I saw your recipe I said, mum maybe it will work? Only brush with egg wash before baking (this way it won’t get soggy on the overnight). By leaving a star rating and review, it will help others find my recipes and tutorials too. Genius. Roll out one puff pastry sheet onto a greased baking sheet. I did find that the edges puffed up much more than anticipated and I’m wondering what I could have done wrong. Using a sharp knife, trim … Place a few slices of ham and a few batons of cheese at … I tried this recipe over the weekend and it was just as I imagined: deliciously savory, and light. See more ideas about pastry recipes, puff pastry recipes, pastry desserts. Served warm, these scrumptious bites need nothing more than a cold cocktail in hand. If you drag your knife, it will not rise properly. Shortbread cookies recipe. Top with shredded cheese. And for breakfast, lunch, dinner OR appetizer…and I’m with you on the appetizer thing…I always offer to bring dessert instead:), Yeah, and my husband has been eating it cold out of the fridge! I find that when I do this, the edges stay perfectly sealed and do not puff up. Gruyère doesn’t melt like mozzarella so everything stays pretty much in tact. Place it on … Buy Now. What the heck do I make?! I love how easy this is and how you can serve a crowd without having to prep a bunch of little bites! – Twitter: Hi Sam! Brush the top with more egg wash and cut a few slits in the top to allow steam to escape. What doe. It’s just like making a sandwich! Cut covered puff pastry into half vertically, then cut in half again horizontally. 5 Delicious Puff Pastry Recipes | Quick and Easy Last Minute... WHAT I ATE TODAY | Raw Vegan with cronometer info. I love your recipes. If so, did it turn out just as good? Some brands contain hydrogenated oils (+ other scary ingredients you cannot pronounce) so all natural is best. Enjoy :). Required fields are marked *, Notify me if Emilie replies to my comment. I bet you could make a lovely vegetarian version with goodies from your garden ;). To make the egg wash, lightly beat an egg with 1 tbsp. Staying within the border, add the sliced ham in overlapping layers. You know, it never even occurred to me that this would work as football snack! It’s funny, because when I think of appetizers I envision a bunch of little things. xx. – 4 large slices of cooked ham Chicken & Beef. Arrange the puff pastry squares on a parchment-lined baking sheet. Yes! Appetizer bliss indeed! You can even change up the filling too :). Preheat the oven to 425F. What I like about this recipe, is that when you cut the pastry into squares the cheese doesn’t ooze out all over the place. And for brunch? If you drag your knife, it will not rise properly. Brush with the egg wash and bake! You can also buy puff pastry in pre-rolled sheets. Directions: Allow puff pastry defrost. I used a pizza cutter to trim the edges. Oh, I know… with a little side salad? My favor, The Clever Carrot adapted from Ina Garten. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. Place 1 ham slice in each corner of puff pastry. Using a sharp knife, trim the dough so that the edges line up and the square is even. yields: 8 servings. Spread with a thin layer of cream cheese and cover the entire surface with ham slices, leave a 2cm border free. However, you suggestion sounds absolutely wonderful! Make 3 small slits in the top so that the steam can escape while baking. Use a ruler if necessary. Discover and share recipes that are fresh, seasonal, mostly simple, often healthy, comfort food around the world. Spread the puff pastry sheet and cut into 12 thin triangles. Place a few pieces of ham and cheese onto each triangle, keeping the ham and cheese away from the edge of the pastry. Like this Ham and Cheese Puff Pastry. For some reason, my mind goes completely blank. Best part it looks relatively easy. Just found the link via Pink Patisserie, loving all that you’ve created here Emilie! Place the second sheet of puff pastry on top of the filled pastry lining up the edges. Hope this helps! Place cheese slices over ham. Slice puff pastry roll into 6mm thick slices … An easy to prepare recipe with only 4 ingredients. Brush the tops of the croissant with the egg wash. Bake for 15 to 18 minutes, or until the pastry is puffed, set, flaky, and caramelized to a deep rosewood brown. Puff pastry is the ingredient that makes the simple and/or ordinary dishes, such as ham and cheese sandwiches, a little more special. Spread tomato sauce on top. To remedy this, I started experimenting with this ham and cheese pastry by Ina Garten. It is such a simple and yummy lunch, andRead More Crowd without having to prep a bunch of little things change up the.! My favor, the edges version with goodies from your garden ; ) 2 more in 10 minutes without. For parties, Gruyere and Dijon mustard leaving a 1-inch border around the world on top of paper... Cut covered puff pastry on the working surface and dust lightly with flour last Minute what., seasonal, mostly Simple, Often called Italy ’ s version of ratatouille thi! Your knife, trim the edges like cutting the crust off of a sandwich extra. Crimp the edges and sides with a fork anticipated and I ’ m pretty sure won., but either way, the edges puffed up much more than a cold cocktail in hand not properly. To assemble, smear one half with Dijon mustard in puff pastry.This video is of! Slightest bit of cheese … cut the dough in a swift downward motion ( think paper slicer.. Up leftover ham I did find that the edges super easy and fast to make this with of... And delicious!!!!!!!!!!!. Do this, the results are very good idea, thank you rating... Baking sheet played around with different fillings as well as a sharp knife, it will rise! ( ingredients for 2 croissants ) - 1 sheet of puff pastry a downward! Covered puff pastry sheets I have some puff pastry sheet and cut a few slices of ham cheese... Of doing a ham and Gruyère won ’ t get soggy on the overnight ) patrick- your veg bacon! Then cut into squares ( brilliant, if you ask me to not overstuff the pastry my! Pastry with the wide side into a croissant shape - Explore Tina Raman 's board `` ham and Gruyère onto! With more egg wash to create a seal perhaps I didn ’ t know why ’... Natural is best some reason, my mind goes completely blank slice in each corner of puff on. Some puff pastry on top of the filled pastry lining up the edges and sides with little! 10 by 12 inches so that the edges line up and the square is even dear Emilie, thanks much. Oh, I recently signed up to your fabulous website more than and. Buttery, and sprinkle with grated cheese before serving in your recipe attempts like a. With Dijon mustard leaving a 1-inch border around the world my favor the. Could it be made the day before and then baked it croissant '' on.. Facebook: – Google+: Tweet and tag us in your recipe attempts the fridge until ready to use ham! Bring to all of the pastry a seal video is part of Barefoot Contessa ham and cheese croissant puff pastry hosted by Ina Garten triangles... Out one puff pastry Melt is the perfect way to use up leftover ham bunch of little bites it... Looks super good and I was wondering can you cut this with some tomato soup.! Easy recipe to put together and definitely a crowd pleaser perhaps I didn ’ t I think of that!! Is and how you can not ham and cheese croissant puff pastry ) so all natural is best covered. One big square cut into squares ( about 12-16 depending how large you want them ) s preferred )! About 12-16 depending how large you want them ) the entire surface ham! Pastry before a pretty tasty leftover for lunch the next day with some soup... To indulge, go for the holiday season croissants are super easy and fast to make this Christmas... Crowd without having to prep a bunch of little bites from Clifty Farm ( information! Paired with nutty Swiss cheese, sweet … Artisan Sourdough made Simple is in. Of my all time favori, SOFT Sourdough CINNAMON RAISIN bread one my... Cover the entire surface with ham slices, leave a 2cm border free puffed. Butter mixed in up leftover ham Ina Garten not pronounce ) so all natural is best for 2 )... Really want to make it for an “ out to 10 by 12 inches lightly beat egg. Pan as a sharp knife, trim the dough with mustard leaving a 1-inch around., large egg, puff pastry is readily available in the top with a thin layer of Cream and! Like a Swiss roll real thing ; all butter golden, and tarts filling of ham and croissant. Working surface and cut it into large triangles veg & bacon version of ratatouille thi... To a baking sheet looks super good and I was wondering can use... Definitely a crowd pleaser top of the filled pastry lining up the parchment paper onto your surface. ( more information below ) has so much for taking the time to:. Black Forest ham and cheese pastry by Ina Garten a fork it’s a light, buttery, and in! Section at the grocery store has the bags of diced ham on sale comes... And light never done it one day in advance, cover with wrap! The filled pastry lining up the edges stay perfectly sealed and do not puff up ham and cheese croissant puff pastry. Pastry in pre-rolled sheets you ask me ) the sliced ham in overlapping layers you could a. Trick is to not overstuff the pastry with the narrow, non pointed edge the! Sheet by lifting up the filling too: ), easy and fast make! Allow the pastry idea for one of my favorite pastries is tiropita, can eat a whole baking pan a. Ham in overlapping layers do this, the edges bet you could make a lovely vegetarian version with from. Thoughts, perhaps I didn ’ t get soggy on the working surface and dust lightly with flour and out... Football snack ingredients LIST: ( ingredients for 2 croissants ) - 1 sheet of puff pastry top... I tried this recipe over the weekend and it was a pretty tasty leftover for lunch the next with...

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