Turn the cake on the next feed to allow an even distribution of feed. For a rich mature fruit cake feed it once every week for 12 weeks. All seemed fine n dandy. As with wine, fruit cakes improve in taste as they age. Donât worry. I made our Christmas cake a week ago. You don't want the cake too soggy but you don't want a dry or stale cake either. Christmas cakes are often made well ahead of the Christmas season. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. The cake should be wrapped in greaseproof or parchment paper and stored in an airtight tin. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! How often do you feed a Christmas Cake? If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Now we have taken the cake out of itâs tin and itâs time to feed it. Many thanks. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. This feeding should be repeated every two weeks up until Christmas. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 So why when I go to feed the cake today does it feel really moist, ⦠Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) Directions. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Brush the cake with some thinned apricot jam before applying the marzipan. The outer surface will dry a little but it should remain soft underneath. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Just wanted to check it is tablespoons of brandy to feed or should it bet teaspoons? once a week, usually Sunday afternoon. If you like to ice the Christmas cake, leave this for until a week or two before Christmas, or served as ⦠You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. Christmas (fruitcake) cake, like other cakes can be overbaked so that it becomes dry. It depends what you're using as feed. 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