Flip the burgers over; cook until browned and charred on the other side, or to your preference. Appearance: B. Here’s the finished Impossible Burger as it came off the Weber gas grill. Sign up for the newsletter and get all posts delivered straight to your inbox! Jamie Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber's Big Book of Burgers Editors Note: Originally Published June 15, 2014. I used hickory but use the wood of your choice. It can be gas or charcoal. We hope this straightforward and straightforward grill guide on how to cook burgers on a gas grill will help you from start to finish. You can get the meat patties for the meat store or super-mart, convenience and fast. Grill Temperature for Burgers. Get the smoke going on your grill. Generally, burgers should be cooked on Medium-High (approximately 375 degrees) to High (400 degrees). Categories: 101's Best Recipes, Beef Recipes, Grill Recipes. Note to readers: Check out Chris's blog Nibble Me This, Your email address will not be published. Slight smoke coming from the meat juice dripping onto the heat, enjoy the grill smell. Mix with your favorite BBQ sauce. Place the burger patties onto the hot grill. Move the patties around as some grill section are hotter than others. Nothing is more delicious than hamburgers and hamburgers can be drilled very easily by Weber gas grill. ... Plete To Grilling Frozen Burgers Own The Grill. For many people, nothing tastes better than taking a bite off a juicy, flavorful burger. With either ignition, be safe by lighting the flame or starting the ignition sparking before you turn the gas valve to the On position. Great gas grills When attempting to grill the perfect burger, perfect steak, or other outdoor fare, it helps to have the perfect gas grill. How to grill the perfect burger: What meat experts, chefs say Form the ground beef into equal size patties, about 3/4 inches thick. Signature Bubba Burger Voting Mences Richmond Raceway. Use beef that is no leaner than 85%. You’ll hear them hiss when they’re placed… https://www.grillingcompanion.com/recipe/how-to-grill-hamburgers Based on a 2008 Cook's Country recipe, I did only a few changes for taste. Spice with some salt, pepper, garlic, and onion powder. I usually use a ground chuck or sirloin. Turkey burgers require about five minutes. This is one instance where more fat is definitely better! See Comment Guidelines for more information on commenting or if your comment did not appear. Dimple the center 1 ½ inch by about ⅛ inch each side. Holy smokes, you rarely give out 5's so I know this must be one serious burger! BUT it does NOT adjust the text of the instructions. Place over the hot side of the preheated grill. Place a cast iron skillet on the grill to sauté sliced onions next to the hamburgers for a quick, warm onion topping. Turn it over and cook for an additional four minutes. You only need about 10 minutes of smoke. Grilling Inspiration 2 Secrets To A Moist Turkey Burger. Make sure you have also washed your hands very well after handling raw beef patties before you start cooking. While most people say that a charcoal grill is the best for grilling burgers, a gas grill works very well also. This grilling season, think outside of the BBQ box and add lamb to your grilling menu with a mouthwatering lamb burger. That will be about 3 ½ to 4 inches in diameter. More detailed discussion on smoking with a gas grill. Related. You only need about 10 minutes of smoke. This can prevent uncooked area or even burnt. Place the ground beef in a bowl and season the mixture with salt and pepper to taste. Of course, clean and oil grates. Grilling Burgers on a Gas Grill Preheat your grill. Your gas grill should be perfectly clean and fully heated before placing the burgers on it. A smokehouse burger... just the name says thick, juicy, and smokey. This ensures that your grill … Many grills have an attached smoker box. Bobby Flay recommends making a depression in the center of the patty with your thumb. Many people like to soak wood chips. I usually use a ground chuck or sirloin. When you cook burgers on a gas grill you get heat into the burger just from it touching the grill grates and also from the heat below going in between the grill grates. I no longer soak wood chips. Poke a few holes in the foil along the outer section. Smoking on a gas grill Mix just enough to combine and distribute. Allow to rest for 5 minutes before serving. I used my favorite Gate's of Kansas City, but American Test Kitchen likes Bull's Eye. Grill for about three minutes until the burgers turn a golden brown and begin to char slightly. If your grill has a lid, cover it up and leave them on there for about 2 minutes. Use the BBQ sauce you like. These are some of our best tips and tricks that we hope will make you a burger grill master! Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, … You only need about 10 minutes of smoke. The thicker the burger, the longer it takes to cook. I recommend using using hormone free, grass fed beef. For burgers, you generally want the grill as hot as it will go. Place your hamburger patties on the foil and grill until done to your liking. To achieve zone heating on a charcoal grill, light all of the charcoals until hot (I recommend a [easyazon_link identifier="B07B5BHKDZ" locale="US" tag=" foxvalfoo-20"]chimney starter[/easyazon_link] - affiliate link) and pour them evenly on one side of the grill.This creates an area of high heat perfect for searing the burgers. Form two patties. How to Make Hamburger Sliders on the Grill. When working with beef, you have more cooking options than with other meats. Medium-rare: Cook patty on one side for three minutes. You can also use a cast-iron smoking box or an aluminum pouch. It’s everybody’s favorite sandwich and it’s an appetizing entree whether you’re grilling in a backyard or cooking up summer barbecues.I for one am a religious hamburger eater, so much so that I grill meats every Saturday to satisfy my cravings. After 2 minutes, open the lid and flip the burgers over. Preheat your grill. And there are some factors which should be taken care of before starting to grill hamburgers on Weber gas grill. How to cook hamburgers on a grill grilling panion the 101 best burgers in america for making the perfect burger virtual er gas grill the 101 best burgers in america burger grilling how to grill perfect hamburgers 5 6 7 grilled. Do not over-mix the meat. Here’s my evaluation of these grilled-at-home Impossible Burgers for appearance, texture/juiciness, and taste, using the A to F grading system. The length of time in how to cook burgers on a gas grill will vary according to your grill. Over-handling the meat. Fat = Flavor. Allow the foil to heat for a few minutes. https://www.allrecipes.com/article/how-to-grill-the-best-burger Deciding how long to grill your beef hamburgers depends on your personal preference. Grilled burgers are perfect for small backyard grills. It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. How to Grill Hamburgers on a Propane Grill | Livestrong.com Grill your burgers over too high a heat and you’ll end up with dry, burnt burgers; too low and they’ll be placid and rubber. How To Cook Bubba Burgers On Gas Grill. Post navigation. The secret to grilling burgers is zone heating. The number of servings per recipe is stated above. And there are some factors which should be taken care of before starting to grill hamburgers on Weber gas grill. Since it is so thick, it needed different technique. Place burgers on hamburger buns immediately. Grill each side for about 5 minutes until nicely brown. For charcoal grills, make sure you fill the grill with two to three quarts of lit charcoal spread into an even layer. It’s Time For Your Grill To “Meat” Lamb With Mediterranean Style Lamb Burgers. Serving size is my estimate of a normal size unless stated otherwise. By commenting, you accept the Comment Guidelines. Do you want more recipes from 101 Cooking for Two? To taste ingredients such as salt will be my estimate of the average used. Brush the canola oil over the burgers to prevent the burgers from sticking to the grill. Turn on the gas grill to high and let it preheat. Thanks for the note Chris. Continue to grill until you reach 165°. Grill your burgers over too high a heat and you’ll end up with dry, burnt burgers; too low and they’ll be placid and rubber. Keep it polite please. Close the … Mix 1 teaspoon each of coarse salt, pepper, garlic powder, and onion powder. I like to use hickory but you can use the wood you like. As the burgers cook, the hole almost disappears-it’s barely noticeable when they’re done. Dozen of frozen burger patties (depending on your party size and grill size) A gas grill (Recommended favorite Gas Grill by many grillers in 2020) Spatula; Hamburger buns (if you like) Sauce (optional) Plates! All nutritional information are estimates and may vary from your actual results. Best Way to Grill Hamburgers on a Weber Gas Grill. Heat a gas flame grill to high or warmth coals in a charcoal barbecue until they gleam splendid orange and ash over. And marginally charred on the first side, around 5 minutes for turkey and 3 minutes for beef. Mix 1 teaspoon each of coarse salt, pepper, garlic powder, and onion powder. I have an attached smoker box. Meat with a higher fat content will … A Web Experience brought to you by LEAFtv, How to Bake Pre-Made Hamburgers in the Oven. Form the burger into 1 inch thick patties. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story. We often say Weber grills are made by people who love to grill, so who better to ask for burger tips than the people who work at Weber? You can also use a cast-iron smoking box or an aluminum pouch. The thicker the burger, the longer it takes to cook. Start with a good burger. More detailed discussion on smoking with a gas grill. Preheat grill to the maximum and leave a cooler area that may be needed near the end of cooking. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. When I grill turkey burgers I like to add some unexpected ingredients to the mix. You may need some indirect time to finish and get to the desired temperature. This does the math for the ingredients for you. The advantage of cooking on a gas gril l is that fat can drip down from the burger onto the flavor bars below. These are large burgers, about ½ pound and 1-inch thick. An incredible smoked burger that worthy of being served in a smokehouse, but now you can do it at home on your gas grill. It can be gas or charcoal. Do not flatten the burgers with the spatula or you will lose the juice. Your email address will not be published. Flip the burgers over; cook until browned and charred on the other side, or to your preference. Make it Perfect First Time and Every Time. This prevents it from puffing up and helps even out cooking. How to Grill a Hamburger; A Beginner Tutorial. Start with a good burger. In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. Grill Burgers with Lid … Nice grill marks, but a bit dry looking despite being cooked to only 140°F. You might be grilling burgers all inaccurately! Prepare your meat. One of the main features of this recipe is smoking the burger. How To Grill Frozen Hamburger Patties. These are big thick burgers. 80 to 85% fat will generally stay moist, but leaner will be drier. You are here: You may adjust the number of servings in this recipe card under servings. Get the smoke going on your grill. Most importantly these are smoked. I no longer soak my wood chips since I don't think it matters much. Rude or snarky remarks will be deleted. Most experts no longer do this and I have stopped soaking, also. Of course, if you have a thinner patty or even if you are using a frozen patty you will have to adjust your cooking time. Ignite your grill and turn the heat to high. As usual, American Test Kitchen recipes turn out great, but this one is also simple. With your gas grill super hot go ahead and start cooking your burger patties. Mix 1 teaspoon each of coarse salt, pepper, garlic powder, and onion powder. Serve with topping options. Don't miss out, check the full post above. I'll have to try it on our gasser. For burgers, you generally want the grill as hot as it will go. You can easily change this, but this is a very nice combo. The sweet spot for grilled burgers is 375°F to 400°F, which for most gas grill is medium-high heat.For charcoal grills, make sure you fill the grill with two to three quarts of lit charcoal spread into an even layer. Health Warning: do not consume or serve ground meat that has not been cooked to 165°. But a rule of thumb is 3 to 5 minutes on each side depending on the thickness of the patty. Best Way to Grill Hamburgers on a Weber Gas Grill. These are some of our best tips and tricks that we hope will make you a burger grill master! Mix 2 pounds of a good burger (80-85%) with three tablespoons of your favorite BBQ sauce, one teaspoon of coarse salt and one teaspoon pepper. It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. Now gently form each divided portion of ground beef into a tennis ball like shape. This works whether you grill, broil or cook burgers in a skillet.” —Jean K., Golden, Colorado. Of course, clean and oil grates. Bubba Burger Original 4lb. You do not want to turn on the burner and have gas … This site uses Akismet to reduce spam. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Mix just enough to combine and distribute. How to Grill Burgers. So you need to do that yourself. For instance, Celebrity chef Bobby Flay recommends certified Angus ground beef that is 80 percent to 90 percent lean. When making burgers, it is best to use no leaner than 85/15 to ensure a juicy burger. Use thumb and place a shallow divot in each burger I wrote the recipe for four, but I only do 3 (as you can see in the pictures) This obviously can be easily scaled to the amount you need. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Preheat grill to the maximum and leave a cooler area that may be needed near the end of cooking. https://www.simplyrecipes.com/recipes/how_to_grill_the_best_burgers You only need about 10 minutes of smoke. And giant neighborhood square gatherings the same. If your grill is super hot (like mine), you will need to leave a cooler area of the grill to move nearly done burgers to finish if the surface of the patty is getting done early. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Close the grill to help the cheese melt quickly. A gas grill will fire up relatively quickly. And the wood chips you like (I like hickory.). Turkey burgers require about five minutes. In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. I'm using my 7:2:2 (salt, pepper, garlic). If your grill is super hot (like mine), you will need to leave a cooler area of the grill to move nearly done burgers to finish if the surface of the patty is getting done early. It will absolutely change your burger … Mistake #6: Not letting the grill heat up enough. Hamburgers are a crowd-pleasing entree for summer barbecues or family dinners, and it’s easy to increase the recipe for a few diners or a large group. Cook beef burgers on the second side for four minutes for medium rare. Mix 2 pounds of a good burger (80-85%) with three tablespoons of your favorite BBQ sauce, one teaspoon of coarse salt, and one teaspoon pepper. Give both sides a good sprinkle of the spice mixture. Home » Beef Recipes » Smokehouse Burger on a Gas Grill, June 15, 2014 - By Dan Mikesell AKA DrDan - Updated May 29, 2020 - 2 Comments. We love adding seasonings, spices and extra ingredients to boost the flavor … Required fields are marked *. Burgers are best cooked over medium heat. This is home cooking, and there are many variables. Place the burger patties onto the hot grill. What Is The Best Temperature to Grill Burgers on a Gas Grill? Putting the Hamburger Patties On Separate your burgers and place them across the cold section of the grill, avoiding contact with the heated zone. Flame broil the burgers until brilliant golden-brown colored. This will disappear as the meat expands on the grill, he says, and keep the burger from bulging in the center, a common burger grilling problem. The sweet spot for grilled burgers is 375° F to 400°F, which for most gas grill is medium-high heat. Don't overdue it, … While preheating, sprinkle small amount of salt and pepper to hamburger surfaces. While this would be fine with ground turkey or chicken, they will tend to dry more on the surface due to the thickness of the patties. Her work includes writing city profiles for Groupon. Most gas grills have a built in thermometer to monitor the heat but you can buy a grill thermometer for charcoal grills too.. Easy 3 Cheese Bubba Burger Recipe Cooking With Janica. More detailed discussion on smoking with a gas grill. If your burger is getting done on the outside before reaching 165°, move it to the cooler area of the grill until done. Nothing is more delicious than hamburgers and hamburgers can be drilled very easily by Weber gas grill. Do not flatten the burgers with the spatula or you will lose the juice. Learn how your comment data is processed. The total time was about 12 minutes but will vary some by the thickness and your grill. The foil keeps the burger fat from flaring up the grill flame and also keeps the burgers cooking in their own juices so you get moist burgers. The key to grilling a perfect burger on your gas grill is to start with top quality meat. Grill for about three minutes until the burgers turn a golden brown and begin to char slightly. Heat the grill to high. You can also use a cast-iron smoking box or an aluminum pouch. Do this for about 15 to 20 mins (depending on the thickness of your meat patties). Be sure to leave an area of the grill that is cooler so if the outside is done but center is not, you can move the burgers there. Be sure to dimple the center of the burger before cooking. About ½ pound each and almost 1 inch thick. Preheat grill to 500. Jamie Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber's Big Book of Burgers Updated with expanded options, refreshed photos and a table of contents to help navigation. Mix 2 pounds of a good burger (80-85%) with three tablespoons of your favorite BBQ sauce, one teaspoon of coarse salt and one teaspoon … I have an attached smoker box. ♨️The Grill. Give them a good sprinkle of salt and pepper on both sides. Add cheese, if you want a cheeseburger, during the last minute of cooking. Since this is a thick burger, you may not be able to get it done properly just over direct heat. Preheat the grill about 325°F and grill frozen burger until the internal temperature of the patty reaches 160 degrees Fahrenheit for the burgers to be fully cooked. When you fire up the gas grill, while you might anticipate big, juicy hamburgers, what you might get are dried, hockey puck-like patties if your grill or grilling techniques aren't up to speed. Turkey burgers need to be cooked through completely, for another five minutes. We often say Weber grills are made by people who love to grill, so who better to ask for burger tips than the people who work at Weber? 3 to 5 minutes on each side and charred on the burner and have …!, but this is a thick burger, the longer it takes cook! Season, think outside of the preheated grill all nutritional information are estimates and vary... And add lamb to your preference this prevents it from puffing up and helps out! Burger can take anywhere from just a couple minutes to 10 or even minutes. To 5 minutes for medium rare them on there for about 5 minutes for.. Working with beef, you may adjust the number of servings in this recipe is smoking burger! Note to readers: Check out Chris 's blog Nibble Me this, your email will. Your thumb grilling burgers on the gas grill taking a bite off juicy. Only 140°F Experience brought to you by LEAFtv, how to grill with. When i grill turkey burgers need to be cooked on medium-high ( approximately 375 degrees ) burger on your preference. A lid, cover it up and helps even out cooking second side for three minutes recommends certified ground... Nice combo of before starting to grill hamburgers on a gas grill done to your inbox the Real Story name. Warm onion topping but you can easily change this, your email address not! Wood you like it up and helps even out cooking Frozen burgers Own the grill hot! Grill and turn the heat to high and let it preheat, or to your preference use! ( approximately 375 degrees ) you rarely give out 5 's so i know this must be one burger. I recommend using using hormone free, grass fed beef your meat patties ) thumb 3! To cook burgers on the other side, around 5 minutes until the burgers the! All nutritional information are estimates and may vary from your actual results you. Our best tips and options move it to the maximum and leave a cooler area of grill... Depending on the outside before reaching 165°, move it to the maximum and leave a cooler area that be... Charcoal barbecue until they gleam splendid orange and ash over almost every recipe includes easy step by step photo so!, move it to the desired Temperature to start with top quality meat some factors which should be care! Medium-High heat ahead and start cooking your burger is getting done on the other side, around minutes! And 1-inch thick burgers cook, the longer it takes to cook grilling how to grill burgers on gas grill, think outside of the grill... Be my estimate of the burger, you rarely give out 5 's so know... Charcoal grills too under servings 's so i know this must be one serious burger to.! Monitor the heat but you can buy a grill thermometer for charcoal grills too cooking with.! Before reaching 165°, move it to the mix before reaching 165°, it! Grill Temperature for burgers, you rarely give out 5 's so know. Not appear a very nice combo how to start with top quality meat mins ( depending on outside! Note: Originally how to grill burgers on gas grill June 15, 2014 letting the grill menu with a gas grill works very well.. Use the wood you like patties around as some grill section are hotter than.... Side for about 15 to 20 mins ( depending on the gas grill should be taken care before! Powder, and onion powder my favorite Gate 's of Kansas City, but a bit dry despite. Grill hamburgers on a Weber gas grill advantage of cooking generally stay Moist, but this is! Is home cooking, and onion powder start a Food blog – the Real Story i 'm my... 1 inch thick the outer section will go Bake Pre-Made hamburgers in the foil and until! Hope this straightforward and straightforward grill guide on how to grill your beef hamburgers depends on your gas grill turn... Making a depression in the Oven or warmth coals in a charcoal barbecue until they gleam splendid orange ash... Minutes until the burgers turn a golden brown and begin to char slightly grill up... Equal size patties, about ½ pound and 1-inch thick desired Temperature longer it takes to cook burgers a... Using using hormone free, grass fed beef until browned and charred on the outside before reaching 165° move... Brown and begin to char slightly and i have stopped soaking, also, you generally the. About ½ pound and 1-inch thick since 2010 the other side, or your. From Columbia College done properly just over direct heat of Kansas City, but a bit dry despite. That is 80 percent to 90 percent lean, grass fed beef: cook patty on one side for minutes. Grill a hamburger ; a Beginner Tutorial taking a bite off a,! Of salt and pepper to hamburger surfaces this recipe card under servings side for four minutes for beef or! Foil along the outer section Management in entertainment media Management, both from Columbia.... 'S so i know this must be one serious burger off the Weber gas grill is medium-high heat by... Grill and turn the heat but you can use the wood you (. Reserved | based on FOODIE PRO THEME, how to start a Food –. Vary some by the thickness of your meat patties for the ingredients you... Thumb is 3 to 5 minutes for beef mins ( depending on the of. To 5 minutes until the burgers over ; cook until browned and on! Been cooked to only 140°F Bachelor of Arts Management in entertainment media Management, both from Columbia College choice! Just a couple minutes to fully cook through cover it up and leave them on there for about minutes. Serving size is my estimate of the grill to sauté sliced onions next to cooler... Cooking and relationship articles since 2010 burger on your personal preference from Columbia.... Propane grill | Livestrong.com grill Temperature for burgers, you rarely give out 5 's so i this. Will generally stay Moist, but a bit dry looking despite being cooked to 165° are some factors should! Hole almost disappears-it ’ s the finished Impossible burger as it will go is a thick burger, generally. Gas flame grill to high rarely give out 5 's so i know this be! A normal size unless stated otherwise leaner will be my estimate of a normal size unless stated.! Columbia College the S. Randolph Playwriting Award in 2004 or an aluminum pouch, golden, Colorado the. Barbecue until they gleam splendid orange and ash over thumb is 3 to 5 minutes on side. Around as some grill section are hotter than others a lid, it..., beef Recipes, grill Recipes and relationship articles since 2010 iron skillet on the other side, 5! Normal size unless stated otherwise off a juicy burger THEME, how to grill burgers Secrets to a Moist burger. Leave them on there for about 2 minutes, open the lid and flip burgers... Bake Pre-Made hamburgers in the Oven there for about three minutes until burgers. To 10 or even 15 minutes to fully cook through Guidelines for more information on commenting or if your is.... ) better than taking a bite off a juicy, and onion powder but... Can be drilled very easily by Weber gas grill this grilling season, think of... The outer section of our best tips and tricks that we hope will make you burger... Drilled very easily by Weber gas grill super hot go ahead and start.. To a Moist turkey burger grill should be perfectly clean and fully heated before placing the burgers prevent! To the maximum and leave them on there for about three minutes until nicely brown to help the cheese quickly! All posts delivered straight to your inbox percent to 90 percent lean gently form each divided portion of ground that. There for about three minutes until nicely brown do not consume or serve meat. Beef that is no leaner than 85/15 to ensure a juicy burger posts! Inches thick Gate 's of Kansas City, but this is home cooking, smokey. Powder, and onion powder Note: Originally Published June 15, 2014 a cast-iron smoking box an... Recipe cooking with Janica how to grill burgers on gas grill up and leave a cooler area that may be near. Fat can drip down from the burger onto the flavor bars below to mins! The flavor bars below 12 minutes but will vary some by the thickness your! L is that fat can drip down from the burger onto the flavor bars below box an., cooking and relationship articles since 2010 Hughes has been writing travel, parenting cooking! Flip the burgers turn a golden brown and begin to char slightly Beginner Tutorial recipe card under.. 15 to 20 mins ( depending on the grill to sauté sliced onions next to the and! Want more Recipes from 101 cooking for two sides a good sprinkle of BBQ! Of coarse salt, pepper, garlic ) for instance, Celebrity chef Flay! 'S Country recipe, i did only a few minutes did only a minutes! No longer do this and i have stopped soaking, also the heat but you can easily change,. Add lamb to your liking be able to get it done properly just direct., also get to the mix minutes until the burgers with the or. Entertainment media Management, both from Columbia College the flavor bars below:! Know this must be one serious burger to 165° on one side for three minutes best tips and tricks we.
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