Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. It has long been my conviction that Christmas is not the best time for creative cake decorations. … To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. 13 star tip. 10 ways to decorate your Christmas cake. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Heat oven to 125°C conventional … https://www.olivemagazine.com/.../best-christmas-cake-recipes Smooth the icing down the sides of the cake with the palms of your hands. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. How to Ice a Cake. Take simple icing to the next level with this easy trick. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. https://www.deliaonline.com/.../christmas-cakes-and-toppings/royal-icing This method takes the guesswork out and gives a … Fit the dark-brown buttercream with a No. Brush a little beaten egg white over the marzipan. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Use this to brush over the cake, it will help the marzipan to stick, Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square, Keep turning the marzipan as you roll to ensure an even thickness and to stop it from sticking to the work surface, Roll the marzipan to a thickness of about 5mm, making sure it is larger than the cake, then roll over the rolling pin and drape over the cake, Starting in the centre of the cake, smooth the surface with the palm of your hand to ensure there are no bubbles underneath, Secure the marzipan to the corners of the cake then gently unfold any creases in the marzipan on the sides of the cake and smooth down until it is all straight, Use two icing smoothers pressed together to sharpen the edges, Using a small knife cut away any excess marzipan and allow to firm up before icing, To help the icing stick to the marzipan brush it with a little water (use water that has been boiled and cooled or alternatively a clear alcohol such as gin or vodka), Knead the icing until it is pliable and no cracks appear in the surface, Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll, Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan, Use your hands to smooth over the corners before using the icing smoother to smooth down the sides of the cake and sharpen the edges unfolding any pleats, Use a small knife to cut neatly around the base of the cake, Run the icing smoother all around once more to ensure a nice smooth finish, 10 showstopping gluten-free bakes for Christmas, 6 glorious gluten-free treats to bake this half term, Join our Great British Chefs Cookbook Club. Slip the circle of paste onto the cake and carefully pat all over the surface to make sure it is attached to the cake. Place the egg whites in a bowl, then stir in the icing sugar, a spoonful at a time, until the Let the cake dry in a cool but not cold place, uncovered, for three days or up to one week. This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend 2 hrs and 30 mins . To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. You will need: Marzipan. This article will show you tips and tricks to make it easy to cover a square cake perfectly. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. A properly decorated Christmas cake is a thing of beauty. In a separate container, beat the eggs, almond essence and spirit of your choice. Pass the icing sugar through a fine sieve into a large bowl. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. The ‘wreath’ is brought to life with green royal and fondant icings. Last year I was just too damn tired to even contemplate icing my cake. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. See more ideas about christmas cake, christmas cake decorations, xmas cake. Secure it all with an elastic band, then keep it in an airtight container till needed. Firmly press icing to bottom, then use a sharp knife to trim off excess icing all around. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Winter Birch Tree Cake. Want a flawless finish to your cakes? Preheat oven to 350F. The most important factor to note is that each icing step needs at least a day (or more) to set, so for this British confection, you must not leave the icing until the last minute. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. What's the Difference Between Buttercream and Fondant? Eye-candy time…. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Decorating a Christmas cake without marzipan or traditional icing. As I am someone who doesn’t actually eat Christmas cake, you might think it’s a bit strange to go to all the bother of making one. 1. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Roll the icing back into a ball and knead to create an even color throughout. I spiced the red buttercream but you could add spices to the other batches too! Covering a cake board doesn’t have to be expensive. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). Once more clean up the top edge and cake board. … Bake for 2½-3 hours approx. Dec 14, 2020 - Explore Margaret Higgins's board "Christmas Cakes", followed by 602 people on Pinterest. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. 6 Working your way around the cake gently pull out any creases, taking care not to tear the icing. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids 2 hrs . Beat well until the icing reaches soft peaks. I wrapped it in the smoothest buttercream ever and added a whimsical red and white swirl inside. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Spread a covering of royal icing over one side and remove the excess from the top edge and cake board. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. Add the glycerine if using and the lemon juice. 18 Christmas cake decorating ideas Winter birch Christmas cake For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. If not serving immediately, store in an airtight container. Start by laying the icing at the back of the cake and lower it down to the front. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. Golden amaretti Christmas cake The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Adding Christmas decors and icons will transform your boring cake design into something sweet. How to Make a Christmas Cake. Lift it over the cake and carefully unroll. Make a well in the centre and add egg whites. www.cookuk.co.uk/cake/recipe_christmas-cake_readyrollicing.htm Run icing smoothers all over top and sides for a super smooth finish and straight edges. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. Covering a Christmas cake with icing. Christmas wreath cake. Use the rolling pin to help you lift the marzipan. how to roll and cover a square cake with rolled icing, sugarpaste or fondant. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. Use the flats of your hands to smooth the icing over the cake. … If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Now you know how to get the skill and confidence to decorate an awesome Christmas cake this year, it’s time to give you some inspiration. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. 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