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It can also be had round the year and the addition of the vegetables gives it a lot of body and texture along with multiple tastes in the mouth. Quickly spread it using the back of a spoon and let the moong dal cheela cook for a minute or two or till the bottom of the cheela turns golden brown. Any help would be greatly appreciated! You deserve it my friend . I am going to forward this information to him. You actually have tremendous posts. I checked on the internet to find out more about the issue and found most individuals will go along with your views on this web site. Plz reply as I’m looking to create my own blog and would like to know I don’t understand the reason why I am unable to join it. You’re incredible! I’m assuming having a blog like yours would cost a pretty penny? Then salt, asafoetida, green chilli paste and besan are added to make a batter. everything on the topic of that. I create delicious recipes to inspire others to cook. 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