I made mine using this recipe and it came put very nice at my first trialThank you! I had not had one since then. I tried making puff puff a few years ago and it didn’t turn out well. 2 cups flour, plus extra for rolling out the dough ; ½ teaspoon salt ; 2 ½ sticks of cold butter, cut into ¼ inch cubes ; ⅔ cup cold water ; Instructions. I could eat this any time of the day. Sorry, puff puff recipe, I came back to look for you pancake recipe. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings. The only thing I did differently this time was to use 2 ½ cups of water. Thank you! For starters, add about 1/3 cup water and keep everything else. I have never tried preservatives with this puff-puff. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? I want to make puff for 100 people please what is the measurements do ingredients. I couldn’t think of a better way to get through this Quarantine. Fry both sides until golden brown. There is a similar recipe in East and South Africa called Mandazi (fried dough). I am really glad :)! Add one tablespoon of mixed berry jam to the center and fold up to form triangle shapes. Can i use plain flour? Thanks a lot for such great recipe…, Hello Imma, It is very important to do this so that the gluten can be well-formed. Thank God I found this. Hi Leah, you can check out my pancake recipe here >> https://www.africanbites.com/fluffy-pancakes/. I tried a spoon the first time, come and see amoeba shaped puff puff na! Hi Imma! #cheflolaskitchen, Nice recipe, it's very helpful. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. Hi! Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 … Have tried so many recipes but fail. my wife and I are just in love with these and she cannot have enough, Thank you so much for this! The yeast didnât activate. Debbie Major puts a twist on a traditional … Here are a few . I will try it because it looks delicious. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Thank you. It has a … May God bless you a thousand fold! [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. While praying I was thinking I needed to speak to this lady and get that recipe, but I couldnt find her after we prayed! I used to make puff puff just by estimation especially where the yeast amount was concerned but thanks to you I now use an exact measurement. Bake 8-10 min @ 450 on a cookie sheet til golden. For West Africans, puff puff needs no introduction. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. I am so glad this recipe took you down memory lane. Your email address will not be published. I am so glad you love these puff-puffs :). . thank you for sharing your recipe. – The yeast might be old- or stale, in this case it would not rise. I have been using this recipe for over 20 years. I went out to buy items to finally try your Ndolé…. Hi Tee! – The water might be too hot and kill the yeast. ð. I used the bread flour for my puff puff. Thank you! I just finished making some puff puff and it came out sooooo good. Iâm wondering, if I prepare a tray a puff puff how do I keep them soft? Can I use bread flour instead of all purpose? If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. Then cut into 1-inch strips. Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. Do I use the same measurements as in your recipe? More about Puff puff. Made my daughter happy. Once puff puff is firm remove and place in sealable or Ziploc bags . Recipe by: your mom Apple pie parcels 536 reviews . Oh la la!!! Thank you for sharing these recipes. That is so great! They are made from yeast dough, shaped into balls and deep-fried until golden brown. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon Mix for about 5 minutes or until there are no lumps in it, and the batter is smooth, but it should not be watery. It really warms my heart :). It was absolutely lovely. Thank you so much for posting this amazing recipe! Each recipe has been reviewed and shared over 20,000 times! There are many reasons why your puff puff didn’t rise. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Can’t wait for you to try out the other recipes! Hi Sara , You can keep them up to a month Frozen. Now i can boast of this new found prowess; now i won’t have to order puff puff for my next house party. I have a little concern now. 1-Though adding Nutmeg to this recipe is … Cover the dough and allow it to rise for 1 hour. So glad it turned out great for you, Justina! Your recipe was simple to follow. Use warm water, cold water and yeast are not good together, yeast is activated by warmt. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Hello.. thanks for your recipe it came out do well. Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). Cream Puff Recipe. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. I used icecream scoop the other times. Whisk the flour and salt in a large bowl, then add the butter cubes followed by the cold … Do let me know how it works out for you ð ! Hi Immaculate, I finished making the batter and put it in to rise but I have to step out for about 9 hours. This is to give room for the puff puffs to swim in the oil. Add the yeast you mixed with lukewarm water if applicable. What if i will be using instant yeast? Though adding Nutmeg to this recipe is very optional. In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. I used bread flour and they came out too stodgy and chewy, the light texture was lost completely! Puff Puff Recipe Puff puff is a deep-fried dough. Cut a puff pastry sheet in half lengthwise. You can also use an Ice cream scoop to drop the dough inside the Oil. Thank you for the recipe. I have never had luck with yeast! And I am so glad you love this recipe! I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. X O, Love the puff puff doing them now, my second time of trying this recipe. Im trying to follow this recipe now but its been an hour in the warm oven but its not rising. It has a doughnut-like texture but slightly more chewy. Puff pastry recipes. Is it the same measurement? This has made me so happy. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. Thank you for the trip down memory lane. Set aside for 5 minutes. Ahh I put too much yeast and it did not even rise. Some people find it a little bit hard after it stays  out. Other food in this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Spring rolls, Chin chin and more. Let me know how it turns out for you! You are welcome! It is an easy and quick recipe to make with different variations. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. Absolutely great recipe! Thank you for taking the time to leave this feedback! Did you make this recipe? Sift the 6 cups of flour into the mixture and mix well with a whisk or a wooden … I usually place them on napkins right away to soak up some of the excess oil. The hand works well when mixing the dough but you can use the mixer just don't over mix. I am so glad you love these puff-puffs. Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Thanks for trying out my recipes and glad they are working out well for you. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. It's much more fun together. How many days can I keep puff puffs and what is the best way to store them? Very few people can resist their allure. Hello. Thank you so much for this recipe. I tried it yesterday and it came out really nice . Gud evening ma pls can I store my puff batter in the fridge even after d rising of d batter? It was just « very yummy » in my childâs voice. I’ve been using this recipe for 2 years now, and it’s always such a hit! As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. My family think I’m a pro! I’m sure they’ll taste amazing with plain flour! Hi Chisom! Thank you so much for this recipe. Put the butter in the centre of the pastry and fold over the right and left sides of … Roll each in melted butter, dip in cinnamon sugar. Let me know how it works out for you! Learn how your comment data is processed. Mix the batter very well. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. Is it okay to add another pack of yeast now? I’ve used this recipe 3x now. This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff … In this recipe… If your house is too cold, turn on the stove  for about 2-3  minutes until warm . Iâm a great cook but with this quarantine Iâve been able to try new recipes and your choice of recipes are absolutely amazing! The puff puff were moist and elastic, just delicious. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. We've combined sausage rolls … I’ve made this recipe 3 times and it is perfection. Hope this helps ð. Tag me on Instagram. It is an easy and … Thanks for the video. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. This recipe is the one I have been making for years and the one that takes me back to my hometown. Your daughter is hilarious!! 5 ratings 5.0 out of 5 star rating. Awesome! Thank you for stopping by! Hahaha Ameroba shaped puff puff! The one thing I still cant master for the life of me is how you manage to get it perfectly round. So happy the videos are a big help. Blessings! Test to make sure the oil is hot enough by putting a âdropâ of batter into the oil. I just subscribed to your website. Puff Pastry Recipes We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. I LOVE your recipes and use them quite often. If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. By the way the calories list is per how many puffs? Hahaha. Or does it have to be self raising? Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. A must-have for me â pepper sauce. Puff Pastry. Or heat up the oven, turn it off when hot, and wait until it cools down. Hi Kalisi! Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Remove and serving immediately. Check after 30 minutes to ensure it’s rising. I love hearing how it turned out! God bless you. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. * Percent Daily Values are based on a 2000 calorie diet. Thank you so much for taking the time to share! This brought back so many great memories of being in Benin and buying these from the local women making them. Hello Koya and welcome to my blog :). For years, i’ve been begging a friend to make them for me. I am so glad this recipe works for you, Tolu. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). You can find me on Facebook, and Instagram. Making it less sweet and a more profound yeast taste. Let the mixture rise for approximately 1- 2 hours. Thanks alot Imma. I dislike the smell after everything. Char sui puffs. Another question is, what’s the range that one can leave it to rise before frying. Hi friends, so glad to have you here. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. I am thrilled to have you here. I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. Cooking is my passion and these recipes have kept me on my toes during this quarantine period. I usually freeze them. That is hilarious! Read More, + 1 teaspoon sugar for proofing the yeast. @ImmaculateBites and be sure to leave a rating below! Or heat up the oven. Hi Chinenye! I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). The truth is, puff-puff are best eaten when they are fresh and warm. Mix salt, sugar, water, and yeast . Thank you for sharing it with me. Thank you so much. It’s still not as round but it looks better. Multiply the measurements by 8 and that should give you an estimate of what you would use. Don’t worry, just keep practicing and you will soon get the hang of it. And the fact one has to wait for an hour or two for it to rise. They are usually enjoyed best fresh, preferably warm. This is the best pancake recipe. What can I do ? All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? Submit your question or recipe review here. I’ve been using this recipe for years! We devoured them all day. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. It all depends on the amount of time you want to store the batter.Couple of hours would work – overnight would definitely affect the taste of the puff puff. Lovely recipe. Own it :)! Thanks for stopping by! YES! How to make puff pastry. Hello there. Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? This is the best recipe and certainly a keeper. Now place the veg puffs in the preheated oven in the center rack with both the … Remove from heat. by Marcus Bean. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. It took me one month and half to find yeast but hooray. That is great to hear Caroline! This recipe is so easy and I bet anyone can make them in a jiffy. Use a large spoon or something like that to take it out of the oil. Homemade Puff Pastry Recipe. My kids love puff puff and my attempts at making it have been less than desirable, to the point where when my youngest saw me trying, she said… “Let’s just wait and go to grandma’s house” Well grandma’s kitchen is closed to us thanks to COVID. My son (and me ð ) can’t get enough of this puff puff. I am glad this was a hit with your kids. How to Make Jam Puffs? We will not let puff-puff shame you up and down again oh!
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