1 pound dried navy beans. Place beans into pot with hot water. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. [4], John Egerton writes in Southern Food that the use of ham hocks suggests an origin in Southern cuisine. The Famous Senate Restaurant Bean Soup Recipe. Share on print. The soup is also available to the general public at the Capitol Visitor Center restaurant on a rotating basis, between 7:30am and 4pm,[8] and in the Longworth Cafeteria, between 7:30am and 2:30pm. Easy Navy Bean Soup. Share on pinterest. U.S. Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Add potatoes and mix thoroughly. Although the legislators credited with institutionalizing the soup did not represent Southern states, most of the cooks at the time were black Southerners who would prepare bean soup in their own style. Wash the navy beans and run hot water through them until they are slightly whitened. www.senate.gov. Close and lock the lid; move the valve to … U.S. Senate Bean Soup (Joy of Cooking) recipe by Leonda Lines, is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Add another 2 quarts of water and ham bone. Clean the beans, then cook them dry. This chart shows the relationships among Senate leaders and officers who manage the flow of legislative and administrative business in the Senate. Bean soup is on the menu in Senate restaurants every day. Love seeing all your remakes! Senate bean soup is served in the Senate restaurant every day. Makes 8 servings. There is a dress code, and entry requires a "request letter" from a senator. The original version included celery, garlic, parsley, and possibly mashed potatoes as well. 3 whole cloves. The original version included celery, garlic, parsley, and possibly mashed potatoes as well. Serves 8. Place bullion cubes in pot with six cups water (you can sub straight chicken broth for this if you … Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Dice meat and return to soup. Add potatoes and mix thoroughly. Add 10 cups water and the ham. Transfer the ham to a plate to cool slightly, then remove the bone, if used, and dic… It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. PDF Help   |   salt and pepper to taste. A version of this classic bean soup has been served in the U.S. Senate dining room for over 100 years. [5] There was a period when the Senate dining services omitted the ham and instead used a soup base. I bet you also didn’t know that Navy Bean Soup has been a … There are several stories about the origin of that mandate, but none have been corroborated. Into saucepan add beans, reserved liquid and enough water to make 10 cups, ham bone or hock, salt and pepper plus saute veggies from frypan. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Simmer for one hour before serving. The … Idaho Senator Fred Dubois purportedly requested the soup originally, which explains why his version includes … 1 large ham bone, preferably with bits of meat left on it. Add ham, bone and water and bring to a boil. 2 pounds dried navy beans. Some congressional and other government publications can be found on govinfo (GPO),in a Federal Depository Library, or purchased from the GPO bookstore. McGuire’s Senate Bean Soup. Since some folks seem to prefer soaking, I have included that in the instructions. Before serving, bring to a boil and season with salt and pepper. If you try this Navy Bean Soup recipe, tag me on Instagram or Facebook with a snapped picture. There are several stories about the origin of that mandate, but none has been corroborated.

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