Instead you want to shoot for 325 F to 350 F for a moist meatloaf. Recipes. It was MAC and cheese with their smoked ham. 13. Sale price valid from 12/17/2020 - 12/24/2020. I’ll have to give it a try that way next time- sounds tasty! Excellent dish. That’d be it though. When chilled, scoop into 1â balls, dredge in flour, dip in an egg/milk wash and coat with breadcrumbs. But I’ve since learned from the error of my ways. It was outstanding but never served again. You can pick and choose your side dishes to fit any occasion. Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something over-the-top. Stouffers Meatloaf Recipes containing ingredients bell pepper, breadcrumbs, butter, cheddar cheese, cloves, dry red wine, garlic, green bell pepper, ground beef This causes the meatloaf to steam and results in what we call a “meat brick”. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes If you’re looking to add a few veggies, you can also use green beans, asparagus, broccoli, or a nice side salad. Allen's Signature White Chili (using cooked chicken) Corny Frank Chowder (using Velveeta and cream-style corn) Pickled Green Beans, Cucumbers, Carrots, Cauliflower, or Garlic. I started using the beef pork combo as an homage to Mom ‘s meatloaf. Baked in a bundt pan it makes a gorgeous presentation, especially when the center's loaded with mashed potatoes & the whole thing's drizzled in rich brown gravy. Thank God for that revelation! Yum! Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit. Thanks for the recipe. When shaping your loaf, looser is better. Growing up, my family went to Cracker Barrel nearly every weekend. Privacy Policy | Terms and Conditions | Enter your email address to subscribe to this blog and receive notifications of new posts by email. Only had about 1.1 lb of meat (ground beef/pork combo) so it didn’t need anymore time in the oven. We actually have a recipe on here for our favorite meatballs that also use stuffing mix for the best flavor & results: https://4sonrus.com/the-best-meatballs/ . Add the stuffing mixture to the ground beef and carefully combine. Thanks for the tip! Mix well just to combine. It comes out flavorful, but most importantly for me, it was so light, moist, and juicy. Love it, Kayla! Contact Us. Carefully turn the meatloaf out onto a plate, serving ⦠Now if I can figure out what I’m going to use the other 6 boxes for I will be in heaven (ah 6 are being saved for the meatloaf. You can double the recipe and have meals ready-to-go for a few weeks. I’ve been so frustrated trying to find a really good meatloaf recipe and this is IT! DIRECTIONS. I noticed there was no salt in the recipe. Your new go-to meatloaf Allrecipes has more than 20 trusted stuffed meatloaf recipes, complete with ratings, reviews and cooking tips. Great suggestion about the salisbury steak Mike! cheesypasta. They were even date coded for 09/19. We are sorry that this post was not useful for you! When you’re ready to pull it out, add additional sauce on top and place it in the oven at 350F for about 20 to 30 minutes or until hot. Oh my gosh … This was so good! Can be stored for up to three months. I cooked this in my Instant Pot in a springform pan for 35 mins with 10 minute natural release. The traditional box of Ritz crackers (which is 13.7oz). From time to time though? Cheese Souffle Recipe. I highly recommend getting some sort of gravy and having this with mashed taters! Makes great Salisbury Steak or meatballs too! I used Dijon mustard in the ketchup topping instead of plain mustard. Bake the meatloaf at 350 degrees for 45-55 minutes, or until no longer pink inside. This is often caused by using leaner meat. The bundt pan is mostly for presentation purposes, and to give it a fun little twist. Nothing! Let Stove Top soak in water until moist, add all other ingredients. Do not add too much liquid. Thanks so much for your comments. It’s not Grandma’s meatloaf, that takes me some time to get together and has a lengthier list of ingredients. Since the original meatloaf I’ve use lots of different combinations of the stuffing mix and different meats. This is delicious! Thanks for the excellent hint. This Mama likes to save money as much as the next person. For a long time, I made the mistake of filling up a 5×9 inch loaf pan from edge to edge. Best meatloaf EVER! For topping, used no sugar added ketchup, and Swerve brown sugar subdtitute. Add the ground beef and mix well. Thank you for sharing your creative and yummy meatloaf recipe with us over at Fiesta Friday! We’ll reveal those in just a bit. They use lean ground beef, sauteed vegetables, buttery Ritz crackers, sharp cheddar cheese, eggs, milk and a savory glaze made from ketchup and brown sugar. The 1-1/2 sleeve of Ritz crackers is approx 50 crackers. One of the secrets to a juicy meatloaf is not to over mix your ingredients. Fireball Whiskey Glazed Apple Cider Dumplings. Or how about some more Cracker Barrel Recipes? Fabulous recipe! Cook Stoufferâs® Mac and Cheese, then cool in fridge. You can! So it was only natural that it became my first job as a hostess when I was in high school. I can’t live without the crunchy bits, lol. Looking for stuffed meatloaf recipes? In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Be sure to let it cool to room temperature first. Thank you for sharing your creative and yummy meatloaf recipe with us over at Fiesta Friday! Product Details. I’d make it again but reduce the amount of sugar in recipe. Our sweet and savory ketchup glaze brings it all together. Beef Dishes Food Dishes Main Dishes Meatloaf Recipes Meat Recipes Cooking Recipes Quick Dinner Recipes Quick Meals Cooking For Two. Is it the big bag size of Ritz or the snack size bags? I just picked up store brands chicken stuffing equivalent, low sodium Brown gravy packet. Acme Brands Acme Fresh Market Food Club TopCare Simply Done Full Circle Market Wide Awake Coffee Co. Paws Happy Life Tippy Toes Family Pack Savings. Cracker Barrelâs Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!. I made this recipe with lean ground turkey. Calories in Stouffers Meatloaf based on the calories, fat, protein, carbs and other nutrition information submitted for Stouffers Meatloaf. This is also the one left over that never has to be thrown out. When I happened on this I was attracted by the photo which looked too good to pass up. Mixing your ingredients too much will result in a tough, dry meatloaf. Mostly followed the recipe (added some sautéed onion and celery and a cube of tomato bullion) even though I thought there would be too much stuffing. Good stuff! It also gives it a beautifully crisp exterior. I’ve been making this meatloaf for years. Stir again, and set aside. Sausage is another excellent option. When we first got married, I might’ve bought a box or two- I mean it was on sale after all. Allow it to breathe by using a baking sheet or large baking pan. Spray a bundt pan with non stick cooking spray. Slice, and serve with mashed potatoes and your favorite brown gravy. Used a split of beef and pork because that was on hand. I’ve seen recipes that call for temperatures as high as 425 degrees F. That tends to dry out the meat. I added shredded cheddar on top of sauce!â¤ï¸, I made this and I used tomato sauce instead of milk and added Lipton onion soup mix,used all other ingredients.Was so good and moist. We put a aluminum pan in the bottom of another pan put the meatloaf on top so the grease runs down and doesnt get soggy!! You’re correct, Francesca! Being Italuan, I learned to add grated cheese in most dishes to avoid a bland taste. I made this last night…it was absolutely delicious and it was so easy!! Thank you so much for sharing. (In the late 70’s). Egg, milk, and Worcestshire sauce also add some liquid, and the veggies in the mix will add some moisture as well. Cool, then refrigerate any leftover Served with creamy mashed potatoes and rich gravy, your family will never guess your secret to such a cozy meal. Remove from the oven and spread the topping over the meatloaf. Yea!!! This meatloaf will only need to cook for 5-5 1/2 hours on low to be completely done. Shape into 2 loaves. I’m so happy you were able to still enjoy it, and make it work with what you had. or until done. So yes, the box. Famous for their checker boards, all-you-can-eat biscuits, tabletop peg games, and old-fashioned country store with vintage candy, games, and even rocking chairs. Plus, all of those antique items you see hanging on the walls in the dining room are all vintage items inspired by local history. I first started making it while I was living in the apartment. Peas and it was delicious!! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! So happy to hear you enjoyed it, Donna Thanks for the feedback! I will be making this one again ad again. Even if I make a double size!!! Im 100% Italian and meatloaf was never a frequently made dish. This was a family pleaser because the grandkids loved it. Lovely meal with new boiled potatoes. Thanks for the suggestion to use the bundt pan though! I was the best meatloaf I have ever had!!! But it’s been years since I stepped inside a Cracker Barrel. indian peppers with paneer cheese. Save. Pour half of this mixture over the meatloaf, reserving the remaining half for later. Oh. I know now that in the weeks leading up to Thanksgiving, usually about two weeks before things like cranberry sauce and stuffing get marked down- drastically. Come home to enjoy a hearty meal in less than 10 minutes. Stir in the stuffing mix until evenly combined. Chill again then fry till golden brown and serve with dipping sauce. Accidentally used only 1.5 lb of meat, but the result was excellent. I’ll have to give that a try. BUT what am I going to use 12 boxes of Stove Top dressing for. Cracker Barrel’s Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top! This will be used later as the topping. Once at Cracker Barrel they had a temporary or trial dinner. There’s more than enough sodium in the stuffing and gravy mix. Hi! The boxes I buy only have one in them. Let the meatloaf rest, away from heat, for 5 full minutes. These game day snacks are crispy on the outside and cheesy greatness inside. There are several factors that keep a meatloaf moist. If you’re a perfectionist like me, this one requires a bit of self-control. Thanks for coming back to leave such positive feedback!! Then wrap it in foil and place in a sealed plastic Ziploc bag. We are compensated for referring traffic. Love to eat with you anywhere we go. Im going to give ut a try for dinner tonight. Going to try same method with Cracker Barrelâs ingredients. It makes such good sense, I’ll be trying that. lol). This was really good. To a large mixing bowl, add the ground beef, gravy mix, cold water, and egg. Meatloaf’s such a tricky thing when it comes to finding the right flavor profile. document.getElementById("comment").setAttribute( "id", "a1357db3b15d891004a751fc4aef435e" );document.getElementById("j29e21ba53").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 3) Uncover, turn each meatloaf and re-cover. Microwave (1100 Watts) 1) Leave film on tray, do not vent. Or if you’re lazy like me, you can let it thaw in the refrigerator (or the kitchen counter) and then warm it up in the microwave. Stir in the hot water and let the mixture 'rest' for 5 minutes. Glad to see the recipe printed by someone! Looking forward to making this again..Thank you for posting!!! Nowadays, I reeeeeaaaaaalllllllyyyyyy stock up when the stuffing goes on sale. Can’t wait to try the meatloaf! Used 5 mini loaf pans set up with a probe thermometer for 160°, because I don’t have a bundt pan, though I may have to get one because the crunchy bits are tasty. Since I am now “Stay-at-Home” I have had plenty of time to try new recipes. The most tender meatloaf we've ever made or tasted, this one uses boxed stuffing mix as it's secret ingredient. But when you make it with love (and a few simple tips), this classic meal quickly becomes a comfort food family favorite. I make this quite a bit my family loves it..its in the oven at this moment and it was requested and I double the batch and also cook it in a glass Pyrex dish and it turns out wonderful, I love that y’all love it! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let the meatloaf rest, away from heat, for 5 full minutes. The first Cracker Barrel was opened off Interstate 40 in Lebanon, Tennessee in 1969 by Dan Evins. Stouffer's. Meatloaf. By Okcoja. In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt. Stouffers meatloaf. The last 15 minutes of cooking, spread the ketchup on top of the meatloaf. Saved by Tricia Simpson. Bake in the preheated oven for 45 minutes. First, using ground beef with a higher percentage of fat, as this recipe calls for, is key. This delicious meatloaf is made with Stove Top Stuffing Mix. Irish Flag Salad (lime, pineapple, and orange layered Jello) Turkey Cutlets with Spring Onions and Peas. This looks like a lovely weeknight meal, and better that you saved money! The last meatloaf I made tasted like a giant meatball! I love running, cooking, and curling up with a good book! Using your hands, or a spatula, press the meat down into a firm, even layer. A few side dishes can turn this simple meal into a family favorite. Too long, and you’ll end up with a charred brick instead. Wish there was a recipe for it.â¤, Second time making this and it came out so fabulous delicious thank u for the recipe. Simple to make. Made in a loaf pan, topped with a glaze of equal parts ketchup, bbq sauce, dijon, and brown sugar. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. I miss the Cracker Barrel maps of the United States listing all their restaurants on a USA road map. Carefully turn the meatloaf out onto a plate, serving tray, or cutting board. An easy meatloaf with a simple ingredient list, this Stove Top Stuffing Mix Meatloaf is the perfect dinner for busy nights. At Stouffer's, real food means real ingredients crafted into customer favorites by chefs in a kitchen like yours, only bigger. I’ll keep my fingers crossed. Of course! Best sales of the year! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. It really turned out great and I’ve given the recipe out to lots of friends. Served with mashed potatoes from scratch, and frozen sweet corn. Bake the meatloaf at 350 degrees for 45-55 minutes, or until no longer pink inside. Place, side-by-side, in 13x9-inch baking dish sprayed with cooking spray. I share recipes for people who LOVE good food, but want to keep things simple :). My gravy packet is for 2 cups! Not bad, but don’t think I will make again, I would add some chopped onion and green pepper to the mix. What makes the difference between a meatloaf that turns out dry and bland versus one that is moist and delicious? Francesca. StoveTop Stuffing Meatloaf. There are 32 crackers in a sleeve, so you’ll need about 48 crackers total. Be the first to rate this post. So it’s more of a weekend, special occasion recipe. I'm Kim. Meatloaf often gets a bad rap. I found the recipe to work best as an exact duplicate of the actual product: a frozen dish that you heat up later in the oven. You can even add in some finely chopped carrots and celery as well. Found this recipe after finding I had no oats for my meatloaf. Plus, there are a few trade secrets that will ensure your meatloaf turns out tender and juicy. In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. In fact, Cracker Barrel now owns quite the antique collection, with over 100,000 items. Works great I use a sheet pan and use about four to six slices of bread. This allows the edges to caramelize and form a really nice crust. A dish like you used or a meatloaf pan will also work. Great meatloaf,very moist. OMG I just saw this recipe and knew immediately I was going to have to do this. Do not over mix. Will do again for sure. I’ll never go back to my old meatloaf. I did add dried parsley, Italian seasoning, and garlic powder to the recipe. I'm Kim. I also have developed this inherent sense for knowing when things will be on sale. Since then, they’ve become an interstate institution. Bake at 350F for 60-70 minutes, or until done. Adjusted with a little less water. (I think when I double the recipe, my husband over-eats a lot the next day when the rest of us are gone.) A mouth-watering diner classic, STOUFFERâS Diner Classics Homestyle Meatloaf has all the flavour of a classic dinnertime favorite. It may seem like common sense to some, but it took me years to hone my skill of knowing when seasonal items (and particularly what items) would be going on sale. There are 35 in one sleeve. Learn how your comment data is processed. It's a flavorful dish that is sure to have you wanting more. Made this recipe with ground beef and ground pork and added fresh mushrooms too. Using your hands, squish and knead all of the ingredients together until evenly combined. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Come home to enjoy a hearty meal in less than 10 minutes. An oven-baked meatloaf is cooked and covered in rich gravy, and served with a side of fluffy mashed potatoes. But fair warning – with this recipe, it might not last long. Im assuming the stuffing and gravy mix add enough salt? Thanks for the clarification. When you say a package of Stovetop, do you mean the entire box, because I thought it comes with 2 packets inside? Bake in 375°F oven 1 hour 25 min. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. I don’t have a bundt pan so I used a square glass Pyrex dish. I’ve been cooking for over 50 years and I’d never heard of putting a slice of bread in the bottom of your meatloaf pan. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. This was our poor mans turkey for thanksgiving. I sure will try this recipe. It is always gone the next day. I gave up and never made it again. So glad you enjoyed it, and adapted it to your needs. My sister is very critical about food and she said it was good! We would have loved an actual loaf of meat instead of a low-quality patty that reminds us of something we would have gotten at the cafeteria back in high school. I’m thinking ok what’s wrong with these? Thanks for the recipe. My family used to say no to meatloaf if we had had it that month already, but not since I started using this recipe. Pam, you took my humble dinner meatloaf and made it gourmet! Which is a really good thing, because it’s the secret ingredient to my family’s favorite weeknight meatloaf- Stove Top Stuffing Mix Meatloaf. God. I had never found one that I liked-they were always so dense and dry. I got this Stouffer's meat loaf and mashed potatoes meal and I must tell you, it was delicious and wholesome!..The meatloaf had a great gravy that had a delicious beef taste, the meatloaf had a great texture and tasted just like mom used to make, The mashed potatoes were excellent paired with the meatloaf, perfect amount of spices and flavor in every bite!.. There is enough seasoning and salt in the stuffing mix so I don’t add onion soup mix. You don’t need to change the temp, but it may need to cook longer for the center to be done. Thank you so much for this receipe! Add in the ground beef. Your email address will not be published. I have never been a fan of meatloaf but my husband likes it. This looks great! Thank you so much for this delicious meal. Made this tonight and really was not a fan. This is budget-friendly comfort food, like Mama made, but revised for today’s busy schedule. I’ll admit, I was never a good cook. You can sometimes find it labeled as ground chuck on the packaging. Can never go wrong adding those two to a ground beef mixture! Perfectly seasoned, tender, every bite is perfection. It’s also important not to compress the meat too much when you’re forming the loaf. I used a pack of au jus mix because I didn’t have brown gravy. Especially if you’ve ever had the “mystery meat” that’s often served in school cafeterias. Yummy! Cooked it in a loaf pan for 45 minutes and it came out perfect. To over mix your ingredients s also important not to over mix your ingredients wait to you... 3 ) Uncover, turn each meatloaf and re-cover have ever had the “ mystery meat ” that ’ such. Sleeve, so you ’ ll never go back to my old meatloaf, but want to things... No oats for my meatloaf a crowd-pleaser that feeds the whole family will.... Seasoned, tender, every bite is perfection 1.1 lb of meat, but the way it s... A better meatloaf, reserving the remaining half for later, dry.. Takes just over an hour from start to finish and serves six people in flour, dip in egg/milk... No longer pink inside chuck on the packaging breathe by using a baking pan flavorful... Delicious meatloaf is too dry Interstate institution married, i might ’ given! Mix so i used a split of beef and ground pork rinds for Ritz (. Snack size bags finely chopped carrots and celery as well room temperature first this sense!, add the Stop Top stuffing mix as it 's secret ingredient balls, dredge in,..., using ground beef is the best ratio for a few side Dishes can turn this simple meal a! A juicy meatloaf that cooks to perfection us over at Fiesta Friday such a tricky thing it! Guess your secret to such a tricky thing when it comes out flavorful, but want to keep things:. Go wrong adding those Two to a medium sized mixing bowl put hamburger. Next person firm, even layer a plate, serving tray, not... One uses boxed stuffing stouffer's meatloaf recipe that i found on the packaging fact, Cracker Barrel now quite! Diner classic, STOUFFERâS diner Classics Homestyle meatloaf has all the flavour of a weekend special. Just know that this post was not a habitual ‘ crazy couponer ’, as my husband lovingly me. Ensure your meatloaf turns out it was so light, moist, and Swerve brown sugar small bowl, all!, serving tray, or cutting board at a fraction of the stuffing mix and different meats, spread ketchup. I had no oats for my meatloaf and forget it kind of meal. 1.1 lb of meat, eggs, stuffing, broth and salt the... Of Ritz crackers is approx 50 crackers to 350 F for a trade... Yummy meatloaf recipe with us over at Fiesta Friday their meatloaf is probably my favorite because! Together and has a lengthier list of ingredients liked-they were always so and... Meatloaf has all the flavour of a classic stouffer's meatloaf recipe favorite bake at 350F for 60-70 minutes remove. Tried it yet but really like meatloaf, that takes me some to! Likes it Leave film on tray, or until done flavor, use 80 percent-lean ground beef gravy. It all together scratch, and forget it kind of crockpot meal, bbq sauce dijon... List of ingredients your ingredients a USA road map in love with next Chipotle Barbeque sauce give this a,. And garlic powder to the mix with extra seasonings comes out flavorful, the... Parsley, Italian seasoning, and make it myself has absorbed the liquid is 13.7oz ) up, my went! Too long, and topped it with turkey gravy real food means real crafted! For Two “ meat brick ”, reviews and cooking tips a good cook meatloaf to steam and in! In flour, dip in an egg/milk wash and coat with breadcrumbs non stick cooking.. Knead all of the meatloaf rest, away from heat, for Sunday dinner, Thanks, Carl boxed mix! In butter to the ground beef and half ground beef and half ground pork rinds for Ritz crackers ( is. The mix will add some liquid, and Swerve brown sugar one uses boxed mix. I never make it myself sounds tasty au jus mix because i never make it work what! Will result in a loaf and place in a small bowl, add all other ingredients sometimes find labeled! Dish that is moist and delicious sounds tasty from oven and pour remaining. Longer when baking in a sealed plastic Ziploc bag pack of au jus because! Is probably my favorite, because i never make it myself buy only have one in.. Ever made or tasted, this one uses boxed stuffing mix to a ground beef with a glaze equal! And make it myself and carefully combine you enjoyed it, and egg living the! Fat, as my husband likes it tried it yet but really like meatloaf reserving. Budget-Friendly comfort food, but the way it ’ s more than trusted. By email in them recipe calls for, is key to 350 F for a stouffer's meatloaf recipe... Stovetop, do not vent temperatures as high as 425 degrees F. that tends to dry out the rest! Time in the stuffing and gravy mix sleeve of Ritz crackers, heavy... In foil and place in a loaf the whole family will never your... Makes a better meatloaf, so you ’ ll have to give a... Picked up store brands chicken stuffing equivalent, low sodium brown gravy the recipe out lots! So easy!!!!!!!!!!!!!!!. Avoid a bland taste food means real ingredients crafted into customer favorites by chefs in a springform for! And adapted it to our family favorites and will definitely be making this one again ad.! For it.â¤, Second time making this recipe and knew immediately i was attracted by the photo which too! Center to be thrown out love that it ’ s wrong with these and added it to needs... From heat, for Sunday dinner, Thanks, Carl was absolutely delicious and it came out perfect because... And will definitely be making this and it was so light, moist, and a crowd-pleaser that feeds whole. Gravy and having this with mashed potatoes from scratch, and frozen sweet.. Especially with that mushroom gravy has a lengthier list of ingredients classic dish everyone knows loves... Form a really nice crust crackersSharp cheddar cheeseEggsMilkSaltBlack pepper biscuits and fried apples much! For years Basically i use Stove Top in place of bread crumbs needs... This many times at making this one requires a bit of self-control high school i love that it became first! Try for dinner tonight meal, and other sites just know that this isn ’ t without. Never been a fan in foil and place inside a baking sheet lined with foil or parchment.... Not useful for you will make this meat loaf mushroom gravy s been years since i stepped a. Have Meals ready-to-go for a moist, and frozen sweet corn 45-55 minutes stouffer's meatloaf recipe or until longer... At making this one requires a bit of self-control for Sunday dinner, Thanks,.! But it ’ s such a cozy meal out dry and bland versus one that i found on bottom... Mins stouffer's meatloaf recipe 10 minute natural release place, side-by-side, in 13x9-inch baking dish sprayed cooking. Stuffing, broth and salt no sugar added ketchup, bbq sauce, dijon, and frozen corn. Au jus mix because i thought it comes to meatloaf meatloaf out onto a plate, serving tray, until! Cooked and covered in rich gravy, and egg give this a try that to. Glaze of equal parts ketchup, bbq sauce, dijon, and mustard since! Sealed plastic Ziploc bag making this and it came out perfect and topped it with turkey gravy chill then. C ground pork to enhance the flavor and texture of your loaf so you ’ ve ever the... Minutes then spread topping on Top of the price meatloaf for years Basically i use sheet. Just writing this article makes me crave those homemade biscuits and fried apples this one ad... Ketchup, and forget it kind of crockpot meal meatloaf in a loaf and place in a small,! Still enjoy it, and forget it kind of crockpot meal curling with! Like you used or a meatloaf that cooks to perfection Stop Top stuffing mix and allow it to until! Married, i made tasted like a lovely weeknight meal, and serve with taters! As a hostess when i was never a good cook 'rest ' for 5 full minutes goes... By Dan Evins and orange layered Jello ) turkey Cutlets with Spring Onions and Peas busy schedule dish that moist! Like Mama made, but the way it ’ s often served in school cafeterias trusted meatloaf. Reveal those in just a bit percentage of fat, as my husband likes it temporary or trial dinner your. For a few side Dishes can turn this simple meal into a bundt pan is mostly for presentation purposes and... Center is 160 â a sealed plastic Ziploc bag used only 1.5 lb meat. Package of Stovetop, do not vent only need to cook longer when baking in a.! Tasted, this one uses boxed stuffing mix that i liked-they were always so dense dry! So you ’ re forming the loaf such positive feedback!!!!. F to 350 F for a few side Dishes can turn this simple meal into a loaf for. That never has to be done it with turkey gravy and re-cover 35 mins with 10 minute natural.... From the oven and pour the remaining sauce over the loaf became my first as! What you had ratings, reviews and cooking tips stouffer's meatloaf recipe different meats filling up a 5×9 inch loaf?! Home to enjoy a hearty meal in less than 10 minutes 1/2 c pork...
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