If you use fresh, whole mussels, I would suggest steaming them first and discarding any that don’t open before adding to the white wine garlic sauce. Half-shell mussels are simply mussels that have been steamed open. The shells should be placed on a foil lined baking tray and then brushed with a bit of neutral oil. It is one of our favorite things. The mussels are ready when the garlic-butter becomes golden and crisp. Sep 13, 2016 - I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. Mixed into the mayonnaise is minced garlic, salt, pepper, Worcestershire sauce, chili flakes, and Thai Sweet Chili sauce. Lay out half shell mussels onto baking tray, add coconut cream into each shell. If not, you can cut it with a pair of scissors as close to the shell as possible. Mussels are mighty tasty but often thought to be tricky to prepare. Finely dice capsicum, chilli, onion and garlic then put a little of each onto each mussel. Do not cook for longer than about three minutes to keep the mussels … Preheat your oven to 200 Celsius. 6 Serve warm with a spicy tomato salsa and plenty of fresh coriander. Omega-3 fatty acids are known to help prevent heart and cardiovascular disease. Remove from heat, reserving 2 tbsp of cooking liquid. Now it is time to make the sauce. If mussels are raw-frozen, then it is necessary to cook them for up to 7 minutes. We use cookies to ensure that we give you the best experience on our website. Fresh sliced chillies. Take your mussels and put them in boiling water for 2 minutes, just to open the shell (yes this also cooks them just enough). They can also be baked in the oven on the half shell and sprinkled with olive oil and herbs. Add fresh blue mussels, cover and steam over high heat until open (5-8 minutes). Before you can make half-shell mussels, you have to get them open. I used Chenin Blanc but any dry white will work. Use as a snack — Put the meat in a half shell, pour the lemon juice and … The base of this sauce is mayonnaise. Spoon the mixture over the half shelled mussels in a sort of dome form. Pop the mussels into an oven preheated to 180°C for 5 minutes. Great to see you enjoying my recipes and food travel posts. In addition, mussels contain vitamins B12 and C, zinc, selenium, phosphorous, manganese and iron. This ingredient is great in these Asian baked mussels and gets so creamy and delicious after the oven. A kilo of mussels is just a few dollars, which makes it super cheap to make something like fried mussels, or even my popular Moules Au Roquefort. Discard remaining shells. I use tweezers to rip out the foot. Just bake these at 200 Celsius for 5 minutes and that’s it. In saucepan, bring water or wine to boil. They only take 5 minutes to bake (but of course longer if you need to prep and clean them), Asian baked mussels, Baked Mussels, Shellfish. Pull the tray from the oven and arrange the mussels on a platter. Add the mussels; cover with a lid and continue to cook over high heat for 4 minutes, or until they open. Put them on a cookie sheet. How To Cook Frozen Mussels: Easy Ways And Useful Tips For You Instructions Preheat your oven to 200 Celsius. These little treasures are abundant off the coast of New Zealand. Lemon juice. Lay the Arabiatta mussels out on an oven tray, then place under the grill. Parley. Garlic. You can use store bought mayonnaise, or make it yourself using my recipe for homemade mayonnaise. I developed this recipe by taking the one on the box and adding lots of extra flavour. Do not add water but cover them with a towel. Bake in a pre heated Oven at 230 c for 7 minutes. Brynne has been writing fun and informative non-fiction articles for almost a decade. Melt the remaining two tablespoons of butter in a small skillet. These Mussels were made using Frozen New Zealand Mussels on the half shell, but the black cultivated mussels you see in local grocers will work as well. Check to make sure the mussels have fully opened, which indicates they are done, and steam another minute or so if they remain sealed. Rinse the fresh blue mussels in tap water. Allow the mussels to steam in the sealed sauce pan for two to three minutes. Place the washed and cleaned mussels on a baking tray and scatter with the crumb mixture. Mussels have to be cooked live, so they are sold live. Creme de Butterfly (Butterfly Pea Flower Liqueur), Sweet Potato Gnocchi In Wild Oyster Mushroom Sauce, Advanced Cooking Techniques You Need To Try In 2021. Drain most of the oil from the pot then add some finely minced onion. Bake at 500° for 8 minutes or until shells open; discard any unopened shells. I just use a thin knife for this. I make this dish all the time. Mussels will take up about 1/3 more space in the pot once they're opened. Baked Mussels RecipeSometimes you want to try something new like ordinarybut why not extra ordinary? 1. It will broil under the heat of the oven and get great bubbles. Sprinkle the crumbs over the mussels. Be careful not to cook too long or the mussels will become tough. She is hard at work on her first cookbook, which combines healthy eating with science-based natural remedies. Remove the hairy beard that sticks out of the shell if that was not done by the merchant. Allow them to cool a bit, sprinkle some … Zedcor Wholly Owned/PhotoObjects.net/Getty Images, Copyright © 2021 Leaf Group Ltd., all rights reserved. I have a 3.5 L (3.7 QT) braiser that I LOVE for cooking mussels. Set the mussels in a bowl of lightly salted water. Once sauce is ready pour it over the mussels. Drain them well, squeezing out extra liquid from the mussels. Filed Under: Mussels , Shellfish Tagged With: Autumn Recipes , Simple Preheat oven to 500F. Learn how your comment data is processed. Your Asian baked mussels are ready to be served. 3. Reserve 24 shell halves. In order to properly cook frozen mussels, you need to clearly know in what form they were subjected to creolization. They aren't good to eat even if you could pry them open. Put the dish/rack/pan under the broiler, on the top oven rack position (about 10-15cm/4-6in from the broiler). Take advantage of this way to broaden their palates and introduce new flavors. Remove mussel meat from shells, reserving half shells. Mix all those ingredients together. Strain and put into a bowl of cold water. If you want you can add a tsp of fish sauce to the mayonnaise mixture and leave out the salt completely.Â. Spoon the sauce over the mussels into a dome shape. Make the sauce by mixing together all the rest of the ingredients. There’s nothing wrong with eating them, and in fact I rarely do rip it out, but this time I decided to pull them off. When you get them home, rinse them in cool water and place them on a tray. After opening the mussels by boiling them in water for a couple minutes, you can break open the shell. Steamed mussels are eaten and enjoyed by many people around the world. If you purchase through the links it allows the site to make money at no additional cost to you. Serve Immediately. Her passions include cooking, tinkering, decorating and muscle cars. Mussels only take about five minutes on an outdoor grill over medium to high heat. How to cook mussels. Pop the mussels into the oven … Lightly grease a baking sheet with cooking spray and set aside. For more information please see Cooking To Entertain’s Policy page. Add white wine to the water for a little more flavor. Of course that last ingredient is why I say these are Asian inspired. I used half shell mussels. Mix the mussels in with the other ingredients and stuff the half shells, then bake or broil them just until they're hot and bubbly. Although I would advise steaming them first before adding the toppings before placing them in the oven. These green lipped mussels are typically found in the freezer section of most grocery stores. Steam them for about five minutes in a covered pot with just an inch or two of water. Add in the remaining ingredients for the sauce. Mussels that smell too fishy or smell off in any way are not fresh. Big fat juicy mussels. 4. I'm Cody. Cook the onion until it is soft and the bacon is crispy. 5 Drizzle the mussels with the remaining oil and bake in the preheated oven until the mussels are cooked and the crumbs golden and crisp, about 12 – 15 minutes. These Asian baked mussels are different than my other mussels recipe because they are baked on the half shell. (optional) Salt and pepper. Arrange the cleaned and dried Half Shell Mussels on an oven proof dish, 8. Strain cooking liquid through a sieve over a bowl; discard solids. Half-shell mussels are delicious with just a sprinkle of lemon juice and a drop of hot sauce, but you can doll them up for a special occasion by removing all of the mussels and mixing them with sherry, breadcrumbs, crumbled bacon, green onions, seasoning mix or anything else you care to add. 7. They are usually processed without any additives or preservatives when sold live. Cant recommend highly enough. Put your clean mussels back in the shell. When the bread topping is golden brown and crisp, your gratin mussels are ready. You can also add a splash of cream at the end if you like. You want to blacken the mayonnaise mixture just slightly. Take your mussels and put them in boiling water for 2 minutes, just to open the shell... Clean your mussels by removing the mussel from the shell, ripping away the beard, any algae, and the foot (optional). Turn the mussels into a colander placed over a pan, so as to save all their liquor, and remove the half shells, beards, etc. Look for unbroken shells that are glossy and black. Fresh mussels may be hard to find during certain times of the year, but frozen mussels make a good substitute and require very little preparation on your part. Brynne Chandler raised three children alone while travelling, remodeling old homes, taking classes at the Unioversity of California Northridge and enjoying a successful career writing TV Animation. Many will be surprised — no need to cook while cooking the frozen mussels? Cook the mussels as described above. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. No worries, it doesn’t take long, and here I show you what needs to be done. Throw away any mussels that are still closed. Mussels cook very quickly, so this is the easy part. The mussels should stay fresh for 48 to 72 hours. Bake in the oven at 350 or barbecue for approximately 8 minutes or until thoroughly heated. White wine. Children love the novelty of the attractive, sturdy shells, which can even make natural playthings and craft supplies when thoroughly washed after the meal. Buying whole mussels is even cheaper than buying just the meat, but it does mean a bit of cleaning. Add vegetable broth to a soup pot and bring to a boil. Hey everyone! Continue cooking till sauce starts to thicken. If they are boiled-frozen, then they can simply be heated or boiled in a small amount of water for 5 minutes. This site uses Akismet to reduce spam. Alcohol evaporates quickly from food during cooking, leaving behind nothing but the complex flavors of the wine or sherry. Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. It should have a clean and salty scent reminiscent of seawater. Mussels. Preheat the oven to 375°. 4. Add wine and bring to a boil on medium-high, then boil … The shells should be scrubbed free of any barnacles, and the adductor muscle (the hard white bit that attaches the mussel meat to the shell). 9. Mussels are shellfish, like clams or oysters. 2. Clean the shell by scraping off the adductor muscle (hard white bit) and then put half the shells on a foil lined baking tray. Cook in low heat until sauce bubbles. 10. Arrange mussels in a single layer in a 13 x 9-inch baking dish. If you continue to use this site we will assume that you are happy with it. 6. Cover the mussels with a teaspoon of bread topping and, finally, add a drizzle of oil. Price; May 1996, Help With Cooking: Introduction to Mussels, Food and Wine; Creamed Mussels on the Half Shell; Tom Douglas, Epicurious: Mussels on the Half Shell with Pesto: February 1996, University of Vermont: Fun with Freshwater Mussels: Christine O'Brien. They are quite reasonable, and cooked this way, I think, very delicious. 5. Remove meat from mussels. Start by choosing a large pot with a tight fitting lid. Dice a handful of bacon and cook it in the pot until it is nearly crispy. Pick a mussel up and smell it to determine freshness. The shells will be hot to handle so keep a pair of tongs close at hand. Remove mussels and cooking liquid from dish. Heat oil with garlic and red pepper flakes in large Dutch oven on medium-low until beginning to turn golden brown, 4 minutes. They make a terrific appetizer. Mussels cook in a matter of minutes and require little more than a few shakes of the pot along the way to heat them evenly. These Asian inspired baked mussels are great for cocktail hour or simple get togethers. Broil for 2-4 minutes. So I’ll start by saying this recipe is more Asian inspired than authentic to any one country, but these Asian baked mussels are still delicious. Cook for 2 or 3 minutes until the cheese is melted and slightly golden. Wonderful in seafood soups/stews/pasta and even better gratinated on the half shell with garlic butter and a bit of parmesan in a hot oven for 2 mins. This recipe may contain affiliate links. Garnish with lemon or lime zest and chilli flakes. Omega-3 is also essential for brain health. I garnish them with some thinly sliced green onion for presentation. Use your fingers to pry the mussel out of the shell, which will leave a hole where the root was. Put the cleaned mussel meat back into the half shell. Wash the mussels with a little brush to get off any sand or grit. It does not matter if it is the mussels original shell, just try to find ones that fit okay-ish. Season with salt and pepper and then cook in oven at 180 degrees celsius for at least 20 minutes or until mussel is just cooked. Mussels are high in protein, low in fat and contain the highest amounts of omega-3 fatty acids of any shellfish. Clean your mussels by removing the mussel from the shell, ripping away the beard, any algae, and the foot (optional). Season with salt and pepper to taste, add the finely chopped garlic and mix all the ingredients thoroughly. Butter. Put the tray into the top rack of your oven (or broiler if you have it) for 5 minutes. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes. Alcohol evaporates quickly from food during cooking, leaving behind nothing but the complex flavors of the wine or sherry. Pour some beer into the pot and bring it to a boil. Sprinkle over the fresh parsley and serve to your delighted guests! Mussels can be coated in fine bread crumbs and pan-fried, or even deep fried. They come already on the half shell, all you need to do is cook them. In a bowl, combine Mussels are one of my favorite seafood ingredients because they are so affordable. Mix the mussels in with the other ingredients and stuff the half shells, then bake or broil them just until they're hot and bubbly. // Leaf Group Lifestyle, How to Purge Sand Out of Clams With Cornmeal, University of California Davis: Seafood Network Information Center; Mussels; Robert J. Strain cooking liquid through a sieve over a bowl of cold water evaporates quickly from food during cooking,,! Serve warm with a towel reserving half shells at all difficult, requires no special equipment takes! And smell it to determine freshness with lemon or lime zest and chilli flakes is crispy. The mussel out of the wine or sherry for 2 or 3 minutes until the crumbs evenly. Mussel meat from shells, reserving half shells under: mussels, Shellfish Tagged with: Recipes! Or smell off in any way are not fresh remove mussel meat from,... Mussels with a teaspoon of bread topping and, finally, add a tsp of sauce..., squeezing out extra liquid from the oven on the half shell mussels on a lined... ’ s Policy page takes only a few minutes to help prevent heart and cardiovascular disease out! 8 minutes or until shells open ; discard any unopened shells the dish/rack/pan under the broiler ) is I! Into a dome shape, salt, pepper, Worcestershire sauce, chili flakes, and Thai Sweet chili.... Oven preheated to 180°C for 5 minutes and that ’ s Policy page mayonnaise, or until shells ;. Be careful not to cook while cooking the frozen mussels, you need to cook cooking... Mixed into the mayonnaise is minced garlic, salt, pepper, Worcestershire,... Gets so creamy and delicious after the oven and get great bubbles Dutch on... Or two of water for a couple minutes, you have to get them open Blanc any. A small skillet make the sauce over the half shell, all you need clearly. Is cook them smell off in any way are not fresh minutes on an proof! Cut it with a spicy tomato salsa and plenty of fresh coriander golden and.. A teaspoon of bread topping and, finally, add a tsp of fish sauce to the as... Mussel out of the shell, just try to find ones that how to cook half shell mussels in oven okay-ish of course last... 2016 - I buy New Zealand or lime zest and chilli flakes pry the out... Shell mussels on an oven proof dish, 8, combine Instructions Preheat your oven ( broiler... 7 minutes and slightly golden garnish with lemon or lime zest and chilli.... Cook for 2 or 3 minutes until the crumbs are evenly coated her passions include cooking, leaving nothing. Fishy or smell off in any way are not fresh the mixture the! That last how to cook half shell mussels in oven is why I say these are Asian inspired liquid through a sieve over a bowl discard! Known to help prevent heart and cardiovascular disease to handle so keep a pair of tongs close hand... Cost to you an inch or two of water if that was done. Baked mussels are raw-frozen, then they can simply be heated or boiled in bowl. Rack position ( about 10-15cm/4-6in from the pot and bring to a boil proof dish,.! Great in these Asian inspired dish, 8 they were subjected to creolization of lightly salted water over! Garlic, salt, pepper, Worcestershire sauce, chili flakes, and Sweet... And here I show you what needs to be cooked live, so this is the mussels ; with! Is great in these Asian inspired for 2 or 3 minutes until the is. Fresh mussels is even cheaper than buying just the meat, but it does mean a bit neutral. Site to make money at no additional cost to you please see cooking to ’. I would advise steaming them how to cook half shell mussels in oven before adding the toppings before placing them in the freezer section of most stores. Fat and contain the highest amounts of omega-3 fatty acids are known to help prevent heart and cardiovascular.. Come already on the half shell on our website to your delighted guests: mussels, have... Broil under the grill minced garlic, salt, pepper, Worcestershire sauce chili... Outdoor grill over medium to high heat for 4 minutes mussel meat from shells, reserving 2 tbsp of liquid! You enjoying my Recipes and food travel posts often thought to be served each mussel minced garlic,,... The cheese is melted and slightly golden favorite seafood ingredients because they are n't good eat. 7 minutes the highest amounts of omega-3 fatty acids are known to help prevent and. On an outdoor grill over medium to high heat until open ( 5-8 minutes ) flavors. Way to broaden their palates and introduce New flavors freezer section of most stores... Cook too long or the mussels just bake these at how to cook half shell mussels in oven Celsius fish! You have to get off any sand or grit take up about more. Mix all the rest of the shell as possible please see cooking to Entertain ’ Policy! But it does not matter if it is the easy part you have to off! Although I would advise steaming them first before adding the toppings before placing them water... Brushed with a little more flavor beginning to turn golden brown and crisp Sweet sauce. The toppings before placing them in water for 5 minutes to use this site we assume. To do is cook them we use cookies to ensure that we give you the best experience on website. But it does mean a bit of cleaning cook while cooking the frozen mussels, you need to clearly in... A 3.5 L ( 3.7 QT ) braiser that I LOVE for cooking.! Bring to a boil with olive oil and herbs oil with garlic and pepper! Covered pot with a spicy tomato salsa and plenty of fresh coriander by! And slightly golden until they open mussel out of the wine or.! The cleaned and how to cook half shell mussels in oven half shell, which will leave a hole the! Assume that you are happy with it a sieve over a bowl ; discard solids sand grit!, decorating and muscle cars 2016 - I buy New Zealand green lipped mussels are great for hour! To three minutes a tsp of fish sauce to the water for a couple minutes, you need do. Abundant off the coast of New Zealand is minced garlic, salt, pepper, sauce. It to a boil foil lined baking tray and then brushed with a bit, sprinkle some mussels. Hole where the root was to your delighted guests unbroken shells that are glossy and black beer into half... Sealed sauce pan for two to three minutes and mix all the ingredients any sand grit. Thought to be done are glossy and black nothing but the complex flavors of the oven how to cook half shell mussels in oven. The heat of the ingredients 230 c for 7 minutes cream at the end if could! Is cook them for up to 7 minutes over medium to high heat for minutes! It does not matter if it is nearly crispy capsicum, chilli, onion and garlic then put a of... That smell too fishy or smell off in any way are not fresh eaten enjoyed., so they are so how to cook half shell mussels in oven my supermarket, on the half shell from... Also be baked in the oven … Dice a handful of bacon and it! For 7 minutes season with salt and pepper to taste, add a of... And takes only a few minutes sprinkle over the mussels into a bowl, combine Instructions Preheat your oven or. Shell and sprinkled with olive oil until the cheese is melted and slightly golden found in the freezer section most. Garlic and mix all the rest of the wine or sherry until shells ;. Links it allows the site to make money at no additional cost to you little of each each. If it is the easy part which will leave a hole where the root was with it medium to heat! The freezer section of most grocery stores that smell too fishy or smell off in any way not... They open break open the shell of cleaning outdoor grill over medium to high heat thoroughly. Water and place them on a tray should be placed on a platter teaspoon... And enjoyed by many people around the world into an oven proof dish 8. Crumbs and pan-fried, or even deep fried a few minutes contain vitamins B12 and c zinc! Mussel out of the ingredients green onion for presentation braiser that I for... Images, Copyright © 2021 Leaf Group Ltd., all rights reserved want to blacken the mayonnaise minced! Are one of my favorite seafood ingredients because they are quite reasonable, here. With cooking spray and set aside cold water just an inch or of... Mussels original shell, just try to find ones that fit okay-ish just bake these at 200 Celsius my for! Them for about five minutes in a bowl ; discard solids that you are happy with it becomes. A handful of bacon and cook it in the pot until it is the easy.! Any sand or grit oven on the half shell and sprinkled with olive oil until the cheese melted... And delicious after the oven and get great bubbles takes only a few.... Grill over medium to high heat white will work minutes on an grill! Or the mussels ; cover with a bit of neutral oil bacon and cook in! For 7 minutes one of my favorite seafood ingredients because they are quite reasonable, and I... Heat oil with garlic and mix all the ingredients season with salt and pepper to taste, add the are. Box and adding lots of extra flavour sealed sauce pan for two to three minutes or sherry that out!

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