It wasn’t clear the room bad, but it was definitely there. The smell is overwhelming. I have replaced the PCV valve and gas pedal already. Hydrogen sulfide gas smells like rotten eggs, and is toxic to our nervous systems and our mitochondria (the engines of our cells). She seems perfectly healthy & happy otherwise. Do remember that chicken is not totally odor-free, however it should never seem pungent or very noticeably foul. I can't put my finger on it. This can cause a sulphur or ""eggy"" smell when opened. As soon as I slit the package I smelled a nasty, nasty sulfur smell, sort of like rotten eggs. The wife bought a huge pork loin (boneless) a week or so ago. (1) The breast is BADLY off in which case bin it, and bleach your work surfaces, the packaging and take it back to your store. I would contact the shop you bought it from or the manufacturer to ask/complain. I said I was going to cook them all nice and pretty and give them to the manager at Sams Club. During this process, some oxygen is removed from the packaging to preserve the quality. Nice and healthy colour, no usual smell that you get from vacuum packed meat. The prevailing evidence suggest that there are enzymes that are in your gut responsible for its formation. Pulled chicken breast out of the freezer last night and defrosted it in the fridge today. ere is still a lot to do in providing enough evidence to back the fact that hydrogen sulfide is also an endogenous substance. This can be either one of two things. I have nine hens and all the others are laying perfectly normal eggs, so i doubt it is something she is eating. It says sell by 8-6-12, yea I know I took too long to cook it. One of my chickens has been laying rotten eggs. The sell-by date is still good. The meat was literally packed today It feels slimy. Raw chicken should feel moist, not slimy. We just opened a package of chicken thighs that smell like rotten eggs. Sulp hur! re: Meat Smells like Rotten Eggs Posted by Tiger Ree on 6/10/17 at 9:24 am to Sacrifice_blunts I've done quite a few (a lot) of briskets and bunches of pork ribs that have come in cryovac packages. If Your Vacuum Smells Burnt, Check These 3 Things Written by Justin Stewart on Oct 13, 2009. But not of off or rotten meat, but more like hard-boiled eggs. When you open the packaging, you may experience a confinement smell upon opening. It is killed by cooking at high temperature, but it is best to avoid using it if the chicken starts to smell like that. If it smells out of the ordinary (think diluted, slightly sweet, rotten eggs), it’s probably bad. I cook chicken breast at home and then take the leftovers to work. Either way, I just opened it and it smells like rotten eggs. Hanes said the skin of the turkey may become slimy, and the smell is often described as "rotten eggs … Ugh! Odours and flavours in high pH meat from spoiled vacuum packs have been described as ‘faecal’ or ‘sulphury’. Excitedly took it home to season it, and as soon as I opened up the vacuum sealed package, I was greeted by a rotten-egg, or maybe sulfurous smell. Irradiation odor lasted longer in frozen than in refrigerated pork patties and some [taste] panels could detect irradiation odor after 3 months of frozen storage. Put it in the Halogen oven and now an hour later there is an odd smell in the house. 3. Opened it up about an hour ago and it seemed fine. I just bought a big pack of chicken breasts from Muscle Food and they stank of eggs when I opened them, despite being vacuum sealed. I immediately was going to throw it out (ouch $35 chunk of meat) and call Costco. The fact that hydrogen sulfide the meat, but when you crack it open mostly. Last night and defrosted it in the Halogen oven and now an ago... 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